CHINA WOK

Name: CHINA WOK
Address: 9340 SW 56 ST, MIAMI, FL, 33165, US
Rating: 64.5

9340 SW 56 ST, MIAMI, FL 33165

License #2331927

🥡 Chinese ℹ️

64.5 Grade F / 100

Failing Health Score

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Latest inspection

July 16, 2026 · 6 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK in MIAMI currently holds an InspectFL Health Score of 64.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 2 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 16, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA WOK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen and back storage area soiled.
[14-09-4] Observed green cutting board located at the main prep table with cut marks and no longer cleanable.
[22-31-4] Observed shelf rack used to stored clean pots and pans with rust accumulation.
[23-03-4] Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
[36-27-5] Observed wall near cook line soiled. Observed walls inside walk in cooler soiled.
[22-16-4] Observed reach in freezer near back exit with soiled interior.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bag of flour at the dry storage area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed black microwave located near front counter with soiled door handle.
[36-24-5] Hole in or other damage to wall. Observed hole in wall in back dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen and back storage area soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp inside walk in cooler.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near back exit with soiled interior.
[41-07-4] Container of medicine improperly stored. Observed bottle of cough medicine stored on shelf above food prep table in the kitchen area. Operator removed.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs on top of prep table at room temperature.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork being thawed at room temperature on the prep table near ware washing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (48F - Cold Holding); raw shrimp (51F - Cold Holding); cooked beef (50F - Cold Holding); cooked steak (45F - Cold Holding) inside reach in cooler located across the cook line. As per operator, products have been there for about an hour. Products were taken to walk in cooler for rapid cooling.
[35A-23-4] Roach excrement and/or droppings present. Observed one roach dropping on wall near back dry storage area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (80F - Hot Holding) on prep table. As per operator, product has been out for about an hour. Operator placed inside walk in cooler for rapid cooling.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw beef stored above cook noodles inside walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at the main prep table with cut marks and no longer cleanable.
[21-05-5] Cloth used as a food-contact surface. Observed paper towel used as a food contact surface at the prep area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelf rack used to stored clean pots and pans with rust accumulation.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor near cook line soiled with food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near cook line soiled. Observed walls inside walk in cooler soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for house hold use only at the chemical storage area.