🪰554,782 violations tracked across 67 Florida counties

CHINA WOK

9340 SW 56 ST, MIAMI, FL 33165

License #2331927

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA WOK in MIAMI currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has imported detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 28, 2026 included 2 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under yellow cutting board at the food prep table. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen dishes stored inside hand wash sink near cook line. Operator removed.
  • [08B-12-5] Stored food not covered. Observed container of shredded lettuce and marinated chicken not covered inside walk in cooler.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed wontons stored inside non food grade bags inside the reach in freezer in kitchen area.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed two dented cans of bamboo shoot halves and water chestnut slices in dry storage area. Operator discarded.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt, msg, and other seasonings not labeled at the cook line.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label. Operator labeled.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles located in kitchen area with water damage.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored above prep table located across the cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA WOK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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