🪰554,782 violations tracked across 67 Florida counties

CHINATOWN WEST

4210 SW 152 AVE, MIAMI, FL 33185

License #2327807

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINATOWN WEST in MIAMI currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraints.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored at preparation tables and cook line.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink near fryers used to stored clear container with water. Operator removed container.
  • [29-03-4] Water draining onto floor surface. Observed water leaking onto floor at handwash sink near triple sink.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and began touching clean containers. Coach employee.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer in the dining area.
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed container of rice store near handwash sink next to triple sink exposed to splash. Coach operator.
  • [08B-12-5] Stored food not covered. Observed bbq ribs, egg rolls stored at walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINATOWN WEST has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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