CORELLI'S PANTRY

Name: CORELLI'S PANTRY
Address: 732 MONTROSE ST STE B, CLERMONT, FL, 34711, US
Rating: 78.6

732 MONTROSE ST STE B, CLERMONT, FL 34711

License #4508795

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CORELLI'S PANTRY in CLERMONT currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 18 total violations — 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 shows 11 observation rows: no critical rows, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[52-15-4] Establishment advertised homemade food items, but used food items received already prepared. -sodas on soda fountain are advertised as establishments own handcrafted soda, but soda boxes are from Orange Mountain. Operator covered labels on soda machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -single burner beside fryers have residue buildup -gaskets on all coolers -exterior of seasoning containers on cook line -rolling carts and speed rack in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in restroom, operator provided.
[36-73-4] Floor soiled/has accumulation of debris. -under soda machine on front line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Antonino
[14-69-4] Ice buildup in several reach-in freezers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -shelves in reach in coolers in kitchen have residue buildup -interior of fryers -fryer baskets -can opener -interior of ice machine -slicer
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee prepping dough
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned and bulk lasagna, operator determined date and marked items
[02D-02-4] Packaged food not labeled as specified by law. -cheesecakes in front grab and go cooler
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping dough wearing watch

Community reaction

What do locals think?

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Community pulse