DUNKIN DONUTS #355268

Name: DUNKIN DONUTS #355268
Address: 9250 S SR 228, MACCLENNY, FL, 32063, US
Rating: 92.8

9250 S SR 228, MACCLENNY, FL 32063

License #1200173

🍟 Fast Food ℹ️

92.8 Grade B / 100

Solid Health Score

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Latest inspection

October 30, 2025 · 5 findings · 0 critical

Complaint Full

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Critical

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Major

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Minor

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Quick take

DUNKIN DONUTS #355268 in MACCLENNY currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 23 total violations — 2 critical, 4 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 16, 2024

The latest inspection on October 30, 2025 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DUNKIN DONUTS #355268 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal visor on shelf over clean muffin tins. Operator relocated.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf by rear exterior door, clean plastic containers stacked while wet.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor under bulk ice bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquid food debris on nozzle systems of front counter coffee dispensers. Employee wiped clean.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees food handler training certificates expired 08/2025.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of the bulk ice bin not inverted or covered.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored over containers of milk in the walk in cooler. Operator relocated the personal food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf opposite the mop sink, employees jackets stored over clean metal shelves for donuts.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the mop sink, clean plastic containers stacked while wet.
[08B-38-4] Food stored on floor. In the walk in freezer, boxes of hash browns stored on the floor.
[51-18-6] No copy of latest inspection report available. Only the callback report from last inspection available.
[29-03-4] Water draining onto floor surface. Bulk ice bin drain hose not lined up with drain and excess clean potable water for ice draining onto the floor, surrounding areas and along the wall into the mop sink area. Operator placed wet floor sign in front of machine to block foot traffic by employees until drain line can be reconnected.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle of spic and span stored on shelf of ware washing area with clean coffee brewing equipment.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of milk with no date marking, per operator opened either in the morning or the previous day, operator began asking employees to verify when opened to date mark.