MCDONALDS

Name: MCDONALDS
Address: 1381 S 6 ST, MACCLENNY, FL, 32063, US
Rating: 91.5

1381 S 6 ST, MACCLENNY, FL 32063

License #1200050

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALDS in MACCLENNY currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on door gaskets of reach in freezer cabinets on cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe attached to frappe machine leaking into trash can at front counter.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle of polish stored on prep table of cook line next to egg forming plates and bread rack. Operator relocated.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line closest the office area. Operator relocated.
[36-36-4] Ceiling tile missing. Missing ceiling cover in back dry storage area over bag and box system.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lobby area soda dispenser has build up of the Hi-C nozzle.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has mold like substance spots on top plate. Operator asked employee to clean and sanitize.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic containers and trays stacked while wet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used to store wet wiping cloth by three compartment sink. Operator relocated.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining dry storage shelf under syrup bottles.
[25-05-4] Single-service articles improperly stored. Single service carry out boxes stored on floor at first drive through window. Operator asked employee to relocate.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on back side wall and door seal of reach in freezer cabinet on cook line. Ice build up on backside of compressor in walk in freezer with ice forming on tubing and shelf under compressor.
[36-64-5] Objectionable odors in warewashing or other areas of the establishment. In hallway of mop sink and three compartment sink, noticeable odor present.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse