SUBWAY #2716

Name: SUBWAY #2716
Address: 1374 S 6 ST, MACCLENNY, FL, 320638622, US
Rating: 87.5

1374 S 6 ST, MACCLENNY, FL 320638622

License #1200060

🍟 Fast Food ℹ️

87.5 Grade B / 100

Solid Health Score

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Latest inspection

April 20, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUBWAY #2716 in MACCLENNY currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 30, 2024

The latest inspection on April 20, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUBWAY #2716 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Observed one dead roach on glue trap by back door and water heater.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line utilizing hat as hair restraint not sufficiently restraining hair.
[14-11-5] Equipment in poor repair. Gasket of walk in cooler separated from door at top corner.
[51-18-6] No copy of latest inspection report available. Previous inspection report not available.
[35A-02-7] Live, small flying insects found. Observed one live fly on ticket holder of main cook line over flip top reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer in prep area hanging off shelf facing clean metal containers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of vegetable slicer soiled food residue staining.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest the three compartment sink.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink closest the three compartment sink.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Missing ceiling tile over walk in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris encrusted on base of microwave.
[51-18-6] No copy of latest inspection report available. No copy of the last inspection available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at front counter hand wash sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under the oven has build up of food debris. Employee cleaned out the reach in cooler.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic wrap stored under soap dispenser behind hand wash sink at the front counter. Operator relocated the plastic wrap.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored inside mop bucket.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Household pesticide can stored at entrance to kitchen office area.
[41-10-4] Toxic substance/chemical improperly stored. Two chemical spray bottles of sanitizer stored on the prep counter by the slicer. Operator relocated the chemical spray bottles.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection person in charge with expired food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for any current employees.