E SUSHI & GRILL

Name: E SUSHI & GRILL
Address: 13485 COUNTY LINE RD, SPRING HILL, FL, 34609, US
Rating: 88.6

13485 COUNTY LINE RD, SPRING HILL, FL 34609

License #3701203

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

E SUSHI & GRILL in SPRING HILL currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. 3 containers on top of the ice bin are broken. The operator discarded the 3 containers.
[08B-38-4] Food stored on floor. Buckets of soy sauce and boxes of frying oil were on the floor by the cook line, and a sauce bucket was on the floor in the walk-in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR HR form 5022-090. The operator filled out the form.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the drink/salad refrigerator in the kitchen is covered with dust.
[14-31-5] Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Some containers on top of the ice bin and cups stored near the soda machine were observed wet nesting.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[14-12-4] Utensils in poor condition. Metal strainer in poor condition. The operator discarded the metal strainer.
[14-11-5] Equipment in poor repair. Gasket on the reach in cooler in the cook line area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse