🪰1,203,697 violations tracked across 67 Florida counties

FUJI HIBACHI EXPRESS

14257 POWELL RD STE 208, SPRING HILL, FL 34609

License #3701246

🍱 Japanese/Sushi ℹ️
78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 22, 2026 · 3 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
April 2, 2024

The latest inspection on April 22, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
32
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FUJI HIBACHI EXPRESS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-38-4] Food stored on floor. 1 box of frying oil box on the floor by the cook line. The operator placed the frying oil box off the floor.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket at the sushi bar (Chlorine 200ppm); Sanitizer Bucket at the sushi bar recheck (Chlorine 100ppm). The operator added more water.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. A small black plastic cup in the hand sink in the kitchen. The operator moved the cup out of the sink.
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