MOMIJI SUSHI GROUP LLC

Name: MOMIJI SUSHI GROUP LLC
Address: 4241 MARINER BLVD, SPRING HILL, FL, 34609, US
Rating: 77.8

4241 MARINER BLVD, SPRING HILL, FL 34609

License #3701258

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 5 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOMIJI SUSHI GROUP LLC in SPRING HILL currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 15 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Complied
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. The handle on the hand sink on the left side of the cook line is soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several plastic cups wet nesting at the server wait station. The operator placed the wet cups in the dishwasher area to be rewashed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Two sponges were stored in the hand sink in the sushi area. The operator removed the sponges.
[35A-02-7] Live, small flying insects found. 1 live fly, in the server wait station. 2 live flies, in the storage closet area. The operator killed the flies, swept up, and sanitized the area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 drink in the sushi prep area. The operator moved the drink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. The handle on the hand sink on the left side of the cook line is soiled with food debris.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
[14-31-5] Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several plastic cups wet nesting at the server wait station. The operator placed the wet cups in the dishwasher area to be rewashed.
[01B-03-5] Stop Sale issued due to adulteration of food product.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.

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