OKINAWA RAMEN & HIBACHI

Name: OKINAWA RAMEN & HIBACHI
Address: 11166 SPRING HILL DR, SPRING HILL, FL, 34609, US
Rating: 89.1

11166 SPRING HILL DR, SPRING HILL, FL 34609

License #3701352

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OKINAWA RAMEN & HIBACHI in SPRING HILL currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 8 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cooks line closest to wall
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 53F on shelf in kitchen. Operator states they were delivered at 12. Operator moved to walk in cooler rechecked temperature 45F
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in kitchen Operator added to bucket
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of purple liquid on counter in prep kitchen. Operator labeled
[31B-03-4] No soap provided at handwash sink. On cooks line closest to wall No soap in dish area hand sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by container of clean cups sitting on top of sink . Cooks line hand sink blocked by rack and sauce buckets.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse