EARLS RESTAURANT (DADELAND) INC

Name: EARLS RESTAURANT (DADELAND) INC
Address: 7535 N KENDALL DR, KENDALL, FL, 33156, US
Rating: 84.8

7535 N KENDALL DR, KENDALL, FL 33156

License #2334235

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EARLS RESTAURANT (DADELAND) INC in KENDALL currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 38 total violations — 4 critical, 3 major, 31 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to reach in. Operator removed during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled. Operator had associate clean out.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on deli cups across liquor room. Operator had labels removed.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed towel cloths used as liner for oysters in reach in cooler. Operator removed during inspection.
[08B-38-4] Food stored on floor. Observed case of bread on walk in freezer floor. Operator removed and placed on Shelf during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in warewash area.
[36-22-4] Floor area(s) covered with standing water. Observed in warewash area; due to missing tiles.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles at waiter station above station and cook line with no label. Operator labeled during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to fryer with ambient temp of 65F. No TCS foods were over 41F. Operator checked back of unit; unit wasnt properly plugged in. Operator fixed cord.

Disposition: Warning Issued
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken egg in walk in cooler. Operator discarded on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in coolers across cook line; soiled gaskets.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in warewash area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in warewash area phone and candy box on counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler on cook line. Observed interior on front line where sour cream was stored. Operator began cleaning out coolers.
[08B-38-4] Food stored on floor. Observed case of soda syrup on floor in closet. Operator placed onto shelf.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed in warewash area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup in warewash area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak in walk in cooler above air conditioning system.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean dishes in warewash.
[35A-02-7] Live, small flying insects found. Observed 7 live flies in bar area; flying near wine bottles. Observed 5 live flies in second bar in area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in cooler at bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in dessert cooler on cook line with ambient temperature of 54F. The following tcs foods stored inside for 2 hours: corn cooked (54F - Cold Holding); chantilly cream (54F - Cold Holding); raw chicken (55F - Cold Holding); cheesecake (54F - Cold Holding). Observed walk in cooler with ambient temp of 51F; the following tcs foods stored inside: chicken (54F - Cold Holding); garlic in oil (55F - Cold Holding); butter (56F - Cold Holding). As per operator, delivery was made 1-2 hours prior to inspection.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in dessert cooler on cook line with ambient temperature of 54F. The following tcs foods stored inside for 2 hours: corn cooked (54F - Cold Holding); chantilly cream (54F - Cold Holding); raw chicken (55F - Cold Holding); cheesecake (54F - Cold Holding) .
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in liquor room. Operator dried up on site.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry food.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers on cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse