EL COQUI BAKERY

Name: EL COQUI BAKERY
Address: 2751 ENTERPRISE RD STE 112, ORANGE CITY, FL, 32763, US
Rating: 66.2

2751 ENTERPRISE RD STE 112, ORANGE CITY, FL 32763

License #7407149

☕ Café/Breakfast ℹ️

66.2 Grade F / 100

Failing Health Score

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Latest inspection

December 16, 2025 · 1 finding · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL COQUI BAKERY in ORANGE CITY currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 48 total violations — 12 critical, 18 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on December 16, 2025 shows 1 observation row: 1 critical, 0 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

EL COQUI BAKERY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table beef (60F - Reheating)/2.5 hours ; pork (65F - Reheating)/2.5 operator Instruced to discard.

Disposition: Warning Issued
[36-36-4] Bathroom ceiling tile missing.
[13-07-4] Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[13-03-4] Food employee with no hair restraint while engaging in food preparation. operator had employee placed order l
[05-09-4] No conspicuously located ambient air temperature thermometer in front counter colding unit.
[25-05-4] Single-service articles improperly stored. Plastic containers stored in bathroom. Operator relocated.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table beef (60F - Reheating)/2.5 hours ; pork (65F - Reheating)/2.5 operator Instruced to discard.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried pastry with meat (110F - Hot Holding); 2 hours operator instructed to reheat.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator restocked.
[51-12-5] No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is removed .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to,operator .