UNSUENO CAFE

Name: UNSUENO CAFE
Address: 1151 S VOLUSIA AVE, ORANGE CITY, FL, 32763, US
Rating: 82

1151 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7404588

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UNSUENO CAFE in ORANGE CITY currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. SeeStop Sale Report .
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Provided operator
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen low boy unit cheese and ground beef (57F - Cold Holding) ; overnight . Front counter Stacked butter (48F-Cold Holding) Placed overnight ,
[36-73-4] Front counter floor soiled/has accumulation of debris.
[08B-38-4] Food stored on floor. Boxes of frying oil on storage area floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front counter low boy unit gasket torn and with food debris,
[29-11-4] Water leaking from pipe and/or faucet/handle, from air handler .
[31B-03-4] No soap provided at employee bathroom handwash sink. Operator restocked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse