ENCANTO RESTAURANT & BAKERY

Name: ENCANTO RESTAURANT & BAKERY
Address: 915 S VOLUSIA AVE, ORANGE CITY, FL, 32763, US
Rating: 58.8

915 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7408028

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.8 Grade F / 100

Failing Health Score

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Quick take

ENCANTO RESTAURANT & BAKERY in ORANGE CITY currently holds an InspectFL Health Score of 58.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 38 total violations — 9 critical, 7 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 48 hours in front counter Reach on cooler , not date marked. Operator placed date
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board aft cook line .
[36-36-4] Ceiling tile missing at front counter
[05-09-4] No conspicuously located ambient air temperature thermometer in kitchen double glass door cold holding unit. Operator placed thermometer.
[14-69-4] Ice buildup in walk-in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[33-16-4] Open dumpster lid. Operator closed lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen expo table container on top of another container at upper level. sliced ham (46F - Cold Holding);1.5 hours. Operator Placed on lower level. Kitchen dessert lowboy unit cheese cake (45F - Cold Holding); flan (45F - Cold Holding); placed overnight. Operator placed in reach in freezer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry bleach used as a sanitizer on food contact surface Operator purchased .

Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink in ware washing area blocked by dishes stack in front
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. - cook line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food worker complete.
[13-07-4] Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. - watches. Employee removed watch.
[25-06-4] Single-service articles not stored inverted or protected from contamination. - forks, spoons under front counter stored food contact side up. Operator repositioned .
[08B-47-4] Food not stored at least 6 inches off of the floor. - plastic beverage bottles in storage area operator relocated .
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - tabletop fryer in kitchen
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . operator arrived.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter ,
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Front exit door blocked by table and chair . Operator relocated .
[14-31-5] Nonfood-grade bags used in direct contact with food. - for bread ends used for bread pudding . Operator relocated.
[12B-07-4] Employee beverage containers, snacks on a food preparation table or over/next to clean equipment/utensils. - in kitchen
[35B-02-4] Insect control device installed over food preparation area. - bug zapper in high shelf at cook line
[14-69-4] Ice buildup in cold holding unit. - glass door cooker near serving line
[14-01-5] Bowl or other container with no handle provided to dispense food. - ice at front counter.
[33-11-4] Missing drain plug at dumpster.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer .
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked eggs and handled utensils without washing hands. Educated operator.

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