🪰75,275 violations tracked across 67 Florida counties

FACE TEA

2631 ENTERPRISE RD STE 600, ORANGE CITY, FL 32763

License #7407866

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 6, 2026 · 11 findings · 1 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 6, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 66F, out for a couple of hours and until gone per operator. Advised to use time as a public health control. Operator time marked.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Cookline
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and lotion on a shelf with tea powders.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In sauce
  • [31A-09-4] Handwash sink not accessible for employee use at all times. In unused employee bathroom, blocked by boxes. Advised to remove fixtures if using for storage or clear area around sink.
  • [52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Crab advertised on the menu board and on the print menu. Imitation crab served. Operator changed it on Wall menu and pulled all ordering menus and to go menus and marked the C with a K to indicate imitation crab
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Soup
  • [08B-38-4] Food stored on floor. Oil and vinegar containers stored on the floor in the kitchen
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no proof of food handler training, employed for approximately two weeks per operator
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup of slime
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FACE TEA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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