HONG KONG RESTAURANT

Name: HONG KONG RESTAURANT
Address: 15741 SW 152 ST, MIAMI, FL, 33187, US
Rating: 56.5

15741 SW 152 ST, MIAMI, FL 33187

License #2331319

🥡 Chinese ℹ️

56.5 Grade F / 100

Failing Health Score

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Latest inspection

January 20, 2026 · 11 findings · 1 critical

Routine - Food

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Minor

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Quick take

HONG KONG RESTAURANT in MIAMI currently holds an InspectFL Health Score of 56.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 78 total violations — 11 critical, 12 major, 55 minor.

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Record snapshot

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The latest inspection on January 20, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Observed approximately 8+ plastic container of oil stored under cook line. Coached operator.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Observed ice buildup at reach in freezer.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Observed gaskets at reach in coolers.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler across cook line. Observed employee gallon of milk stored at reach in cooler across cook line. Operator removed products.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink. Operator removed debris.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed white wet wiping cloth stored at cook line. Coached operator.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at shelves near mop sink removed from original container not identified by common name. Observed container of salt at cook line removed from original container not identified by common name.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (87F - Cold holding) at preparation table. As per operator for less than 2 hours. Operator placed product in walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with black fan. Coached operator. Operator removed fan.
[02D-06-5] Packaged food has no English labeling. Observed container of sugar at shelves near mop sink with no English labeling. Coached operator.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at the white cutting board no longer cleanable in the 3 compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table at the front line.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gasket torn across the stove.
[08B-38-4] Food stored on floor. Observed plastic oil container stored on the floor under the 3 compartment sink.
[14-69-4] Ice buildup in reach-in freezer at the front.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front.
[08B-12-5] Stored food not covered. Observed multiple foosstored inside the reach in cooler at the front not covered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored inside the standing water in the 3 compartment sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at the front.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in freezer at the front by the hand wash sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork 49°F ( cold holding) inside the reach in cooler across the stove. As per operator less than 2 hours. Operator placed pork inside the walk in cooler to bring temperature down.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution @+300 ppm. Operator discarded it and adjusted to 100 ppm.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler and reach in cooler not date marked.

Disposition: Met Inspection Standards
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee drinking in a food preparation area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn.
[36-22-4] Floor area(s) covered with standing water. Observed standing water next to the walk in cooler due to inadequate drainage of the equipment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the dry storage.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a bowl handle inside the soy sauce. Operator removed it.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
[08B-12-5] Stored food not covered. Observed food inside the reach in cooler and walk in cooler not covered.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light inside the walk in freezer.
[12A-05-4] Employee was drinking water then engaged in food preparation, handled food to walk in cooler, without washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47 F - Cold Holding); chicken (47 F - Cold Holding) inside the reach in cooler by the grill. As per operator they left the door open during the rush hour. Operator placed food inside the walk in cooler..
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food stored inside reach in cooler and walk in cooler not date marked as per operator foods were cooked over 24 hours.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bamboo bowl used as scoop inside the pork in the reach in cooler.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn in front of the grill.
[08B-38-4] Food stored on floor. Observed a plastic oil container stored on the floor underneath hand wash sink. Also a container with sauce stored on the floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer in the storage room.
[25-32-4] Reuse of single-service or single-use articles. Observed top of a plastic container used as scoop.
[08B-12-5] Stored food not covered. Observed all the food inside the walk in cooler were not covered.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed License expired Oct 2023.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47 F - Cold Holding); chicken (47 F - Cold Holding); shrimp (47 F - Cold Holding) at the reach in cooler in front of the grill.As per operator less than 2 hours. Operator placed ice on top.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the walk in cooler not date marked. As per operator it was cooked yesterday.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.