🪰526,489 violations tracked across 67 Florida counties

HONG KONG RESTAURANT

15741 SW 152 ST, MIAMI, FL 33187

License #2331319

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

HONG KONG RESTAURANT in MIAMI currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 20, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed approximately 8+ plastic container of oil stored under cook line. Coached operator.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed white wet wiping cloth stored at cook line. Coached operator.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink. Operator removed debris.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with black fan. Coached operator. Operator removed fan.
  • [51-18-6] No copy of latest inspection report available.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler across cook line. Observed employee gallon of milk stored at reach in cooler across cook line. Operator removed products.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (87F - Cold holding) at preparation table. As per operator for less than 2 hours. Operator placed product in walk in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Observed gaskets at reach in coolers.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Observed ice buildup at reach in freezer.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at shelves near mop sink removed from original container not identified by common name. Observed container of salt at cook line removed from original container not identified by common name.
  • [02D-06-5] Packaged food has no English labeling. Observed container of sugar at shelves near mop sink with no English labeling. Coached operator.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HONG KONG RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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