JIMMY JOHNS GOURMET SANDWICH STORE #3032

Name: JIMMY JOHNS GOURMET SANDWICH STORE #3032
Address: 1810 NE CAMPBELL DR, HOMESTEAD, FL, 33033, US
Rating: 98.3

1810 NE CAMPBELL DR, HOMESTEAD, FL 33033

License #2335080

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JIMMY JOHNS GOURMET SANDWICH STORE #3032 in HOMESTEAD currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2025 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
[08B-38-4] Food stored on floor. Observed sugar bag stored on floor across ice machine. Operator stored properly during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roast beef (46F - Cold Holding) at front counter, as per operator less than 2 hours. Operator moved some sliced roast beef to walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on3 compartment sink, operator discarded during inspection.
[08B-12-5] Stored food not covered. Observed pickle container not covered at walk in cooler, operator covered during inspection. Also observed sugar container lid opened across ice machine, operator closed lid during inspection.

Community reaction

What do locals think?

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Community pulse