MASTER'S DELI PIZZERIA

Name: MASTER'S DELI PIZZERIA
Address: 1720 ALTON RD, MIAMI BEACH, FL, 331392412, US
Rating: 79

1720 ALTON RD, MIAMI BEACH, FL 331392412

License #2326119

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 7, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MASTER'S DELI PIZZERIA in MIAMI BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 7, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (110F - Hot Holding); garlic and oil (110F) on the steam table. As per the cook he put those items there approximately 3 hours ago. The cook turned up the heat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pasta in the sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles one with a blue liquid the other purple not labeled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
[09-17-4] Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed the cook put Parmesan cheese on top of a recently cook pizza with his bare hands.
[36-17-5] Floor tiles missing and/or in disrepair. Observed a large crack going from one side of the kitchen to the other by the kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler shelving, fan guards, and gasket soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of salt and sugar. The cook removed them.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed shelving in the walk in cooler that are less than one inch off the floor.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on the pizza oven door handle. The cook removed it.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the cook touched the POS system and began making a pizza without washing his hands.

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