NEW CHINA

Name: NEW CHINA
Address: 5110 NORMANDY BLVD, JACKSONVILLE, FL, 32205, US
Rating: 89

5110 NORMANDY BLVD, JACKSONVILLE, FL 32205

License #2611782

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW CHINA in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Food debris on handle of wall in cooler and freezer door.
[25-32-4] Reuse of single-service or single-use articles. Establishment reuse half cut jug with handle attached to use as a scoop to scoop cooked rice. Establishment reuse chicken boxes to drain grease from food.
[36-36-4] Ceiling tile missing. Multiple ceiling tiles missing above walk in cooler/freezer and storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with dry storage food items.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One c02 tanks not secured.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine dust present.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items stored on bags prepared on site not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer. Fan covers dusty in walk in cooler.
[14-11-5] Equipment in poor repair. Torn gasket on walk in cooler door, torn gasket on cooler door
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bags used to store several meat products.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are dusty

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse