NEW CHINA

Name: NEW CHINA
Address: 6331-04 ROOSEVELT BLVD, JACKSONVILLE, FL, 32244, US
Rating: 87.4

6331-04 ROOSEVELT BLVD, JACKSONVILLE, FL 32244

License #2613899

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW CHINA in JACKSONVILLE currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has imported detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Operator stated they have someone scheduled to come clean. Also, multiple gaskets soiled with food debris/torn.
[31A-09-4] Handwash sink not accessible for employee use at all times. At handwash sink near 3 compartment sink, cardboard box with two bags of whole clove garlic in sink. Operator removed from sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared bathroom in establishment door not tight fitting after shelf closing.
[02D-01-5] Working containers of food removed from original container not identified by common name. On shelf by back door, soy sauce bucket filled with salt not labeled. Operator wrote salt on container.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic covered trays of raw chicken stored over ready to eat pork/vegetable egg roll and French fries. Operator began to move raw chicken to bottom shelf. Also, In walk-in cooler, container of raw shelled eggs stored above open bag of unwashed carrots. Operator moved eggs to bottom shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on railing above wok station, yellow rice (110F - Hot Holding). Operator stated rice was pulled from warmer 15 minutes prior. Operator put rice back into warmer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of boxes of oyster sauce. Operator moved jacket.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease. Also, floor under cook line soiled with black residue.

Disposition: Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. On dry storage shelf by walk-in freezer, two cans of soy sauce bulging at top and bottom of cans.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, interior of roasting cabinet is rusty. Also, shelving in walk-in cooler has surface rust.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On prep table next to rice cooker, to go bowls not inverted. Owner flipped over.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect near register at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom and back door do not shut tightly on own.
[14-11-5] Equipment in poor repair. Gaskets on reach in cooler on cook line torn.
[36-62-4] Light not functioning. Light not properly working in walk-in freezer.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. On dry storage shelf by walk-in freezer, two cans of soy sauce bulging at top and bottom of cans.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, tray of raw chicken covered in plastic wrap stored on shelf above tray of raw fish.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk-in cooler, tray of raw chicken covered in plastic wrap and bowl of raw chicken stored over unwashed onions. Owner moved raw chicken to bottom shelf.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At triple sink, Sanitizer Bucket (Chlorine 200+ppm). Owner added. Ore water and rechecked 100ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken stored over raw shrimp. Owner moved raw chicken to bottom shelf and raw shrimp above it.

Community reaction

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Community pulse