PAPERCRANE ASIAN BISTRO THAI & SUSHI

Name: PAPERCRANE ASIAN BISTRO THAI & SUSHI
Address: 200 CRANDON BLVD STE 112, MIAMI, FL, 33149, US

200 CRANDON BLVD STE 112, MIAMI, FL 33149

License #2331832

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 71/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance. **Repeat Violation**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at large and small white cutting boards at cook line. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef doing food preparation with no hair restraint at cook line.
[14-11-5] Equipment in poor repair. Observed WIC gaskets in disrepair, RIC gaskets at cook line in disrepair, RIF gaskets in disrepair at kitchen entrance, and RIF interior panel of door in disrepair at second floor. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed bag of red potatoes and frying oil on floor at kitchen entrance and plastic containers of soy sauce at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF near stairs.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over area holding metal pans, napkins, sauce bottles next to stairs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets and door soiled, RIC at cook line gaskets soiled, and RIF gaskets soiled at kitchen entrance. **Repeat Violation**
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks not stored face down at kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen entrance wall next to stairs. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at cook line.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed test strips expired on 2025.