🪰526,489 violations tracked across 67 Florida counties

PEPE'S CANTINA OVIEDO

3100 ALAFAYA TRL STE 1000, OVIEDO, FL 32765

License #6905536

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PEPE'S CANTINA OVIEDO in OVIEDO currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 10, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef stored over raw pork in walk-in cooler.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. white cutting board on cooks line
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. - utensil storage rack
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
  • [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of cleaner stored at front bar
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of pink substance on white plate
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored in dry storage area..
  • [14-01-5] Bowl or other container with no handle used to dispense food. - white and Spanish rice scoop with a bowl.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table in kitchen area.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
  • [41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at expo station.
  • [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PEPE'S CANTINA OVIEDO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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