PLA-TU SUSHI THAI TAPAS

Name: PLA-TU SUSHI THAI TAPAS
Address: 6101 SUNSET DR STE 2, SOUTH MIAMI, FL, 33143, US
Rating: 0

6101 SUNSET DR STE 2, SOUTH MIAMI, FL 33143

License #2336909

🍱 Japanese/Sushi ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 15 findings · 4 critical

Routine - Food

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Quick take

PLA-TU SUSHI THAI TAPAS in SOUTH MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 117 total violations — 25 critical, 20 major, 72 minor.

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The latest inspection on September 22, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

117

Coverage note

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PLA-TU SUSHI THAI TAPAS has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[08B-37-4] Food stored in a prohibited area. Observed cases of oil and rice stored outside. Operator brought in during inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled. Observed microwave handle soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical sprays hanging on rack with to go containers. Operator had sprays removed from rack.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at table across reach in freezer.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap after eating. Inspector spoke to employee about washing hands properly with soap. Employee washed hands with soap and water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above lowboy next to cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer eating next to dish machine, still handling dishes without handwash. Inspector spoke to employee about washing hands before continuing tasks.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over beef and pork in reach in freezer.

Disposition: Met Inspection Standards
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup inside of flour in kitchen area used as scoop. Operator removed during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above cooler next to cook line. Operator has cup removed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on dry food rack in kitchen. Observed phone stored above cooler next to cook line. Operator had employees move items.
[08B-38-4] Food stored on floor. Observed cases of soy on floor in kitchen. Operator placed them on counter.
[08B-42-4] Food stored outside. Observed case of oil outside of restaurant in parking lot. Oil was brought inside.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple coolers with soiled gaskets.
[25-32-4] Reuse of single-service or single-use articles. Observed single service containers reused in kitchen for other items.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in standing water in triple sink. Operator turned cold running water on.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[41-07-4] Container of medicine improperly stored. Observed repair hand cream stored on dish rack above miso soup and sauces. Operator removed at time of inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw crab in reach in freezer next to ice bin. Operator fixed order during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottles stored above single service items at kitchen entrance. Operator removed at time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use kitchen hand sink to rinse off wiping cloth.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed on dry dish rack.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several food certificates expired; Jetarin, Pattanant and Patricio expired 01/06/26.

Disposition: Warning Issued
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in warewash area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack; bowls not stored upside down.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle and cup stored above prep cooler next to cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed on each above dry food.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets.
[08B-42-4] Food stored outside. Observed cases if shortening and bad buns stored outside of restaurant.
[51-18-6] No copy of latest inspection report available. Observed last report not available.
[25-05-4] Single-service articles improperly stored. Observed straws stored above hand sink next to paper towels are; not wrapped.
[08B-12-5] Stored food not covered. Observed Coconut soup no cover at reach in next to cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed veggies wrapped in plastic bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed next to cook line raw berg over sauces. Observed raw salmon over sauce in reach in cooler next to cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen: raw shrimp (50F - Cold Holding). As per operator, less than 4 hours.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray oil on same rack with chemicals. Operator removed during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food are stored and on dish racks.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Poke Bowls and Sushi-Sashimi options with no raw indication.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed soft shell crab and raw pork thawing at room temperature in kitchen area
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup no with no handle stored inside container of flour
[14-11-5] Equipment in poor repair. Observed gasket torn at reach in cooler across from cook line
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine. Operator properly stored scoop.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked with miscellaneous items stored inside.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled in dish area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over spring rolls in flip top cooler at cook line. Operator relocated products
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from dish area next to dish machine.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed in dish room, no plans submitted.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink next to ice machine.

Disposition: Warning Issued
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed preparation table with 2 airfryer, 1 oven, 2 rice cooker, 1 coffee maker all connected to the power. Located outside of the restaurant in the public parking garage with no wall and open to the public right in front of the AC unit.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in reach in cooler located. Y the cook line. Employee removed container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on hat.
[08B-37-4] Food stored in a prohibited area. Observed 1 reach in freezers with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots. Observed another reach in freezer with no product inside, located behind the restaurant in the public parking garage. And observed shelf with oil containers, and containers with flour, sugar and salt with scoops inside of each container, located in front of the AC Unit located in the public parking garage with no walls and open to the public. Observed no separation between food preparation area and vehicle parked or driven in the garage.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knifes under microwave by the preparation area. And four knifes stored between wall and three compartment sink. Manager removed the knives.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 50F. Employee discarded water.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 1 reach in freezer with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots located in the public parking garage with no walls and open to the public.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored at preparation tables.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon on top of cooked chicken in the reach in cooler by the cook line. Employee placed cooked chicken under raw salmon.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at (50F - Cold Holding) located in the preparation area. As per operator for less than one hour. Operator moved the product to the bottom of the reach in cooler for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice at (124F - Hot Holding) located in the front counter of establishment. As per the manager for one hour. Manager time marked the rice as is a product under time control.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in the extended preparation area located outside of the restaurant in the public parking garage with no wall and open to the public.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 1 reach in freezers with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots. Observed another reach in freezer with no product inside, located behind the restaurant in the public parking garage. And observed shelf with oil containers, and containers with flour, sugar and salt with scoops inside of each container, located in front of the AC Unit in the parking garage.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed the form and employees signed.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at hand sink by preparation area. Employee replenished with soap.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time as health control at front counter. Written procedures was provided to operator.