PLA-TU SUSHI THAI TAPAS

Name: PLA-TU SUSHI THAI TAPAS
Address: 6101 SUNSET DR STE 2, SOUTH MIAMI, FL, 33143, US
Rating: 76.7

6101 SUNSET DR STE 2, SOUTH MIAMI, FL 33143

License #2336909

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PLA-TU SUSHI THAI TAPAS in SOUTH MIAMI currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 42 total violations — 8 critical, 7 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 included 1 critical violation, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in standing water in triple sink. Operator turned cold running water on.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple coolers with soiled gaskets.
[25-32-4] Reuse of single-service or single-use articles. Observed single service containers reused in kitchen for other items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use kitchen hand sink to rinse off wiping cloth.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above cooler next to cook line. Operator has cup removed at time of inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several food certificates expired; Jetarin, Pattanant and Patricio expired 01/06/26.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on dry food rack in kitchen. Observed phone stored above cooler next to cook line. Operator had employees move items.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed on dry dish rack.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.
[41-07-4] Container of medicine improperly stored. Observed repair hand cream stored on dish rack above miso soup and sauces. Operator removed at time of inspection.
[08B-42-4] Food stored outside. Observed case of oil outside of restaurant in parking lot. Oil was brought inside.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Poke Bowls and Sushi-Sashimi options with no raw indication.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen: raw shrimp (50F - Cold Holding). As per operator, less than 4 hours.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed on each above dry food.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in warewash area.
[51-18-6] No copy of latest inspection report available. Observed last report not available.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack; bowls not stored upside down.
[08B-12-5] Stored food not covered. Observed Coconut soup no cover at reach in next to cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed next to cook line raw berg over sauces. Observed raw salmon over sauce in reach in cooler next to cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[08B-42-4] Food stored outside. Observed cases if shortening and bad buns stored outside of restaurant.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.
[25-05-4] Single-service articles improperly stored. Observed straws stored above hand sink next to paper towels are; not wrapped.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed veggies wrapped in plastic bags.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle and cup stored above prep cooler next to cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray oil on same rack with chemicals. Operator removed during inspection.

Community reaction

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Community pulse