PLA-TU SUSHI THAI TAPAS

Name: PLA-TU SUSHI THAI TAPAS
Address: 6101 SUNSET DR STE 2, SOUTH MIAMI, FL, 33143, US
Rating: 71.6

6101 SUNSET DR STE 2, SOUTH MIAMI, FL 33143

License #2336909

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PLA-TU SUSHI THAI TAPAS in SOUTH MIAMI currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 51 total violations — 10 critical, 9 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 shows 20 observation rows: 3 critical, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in standing water in triple sink. Operator turned cold running water on.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed on dry dish rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple coolers with soiled gaskets.
[25-32-4] Reuse of single-service or single-use articles. Observed single service containers reused in kitchen for other items.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottles stored above single service items at kitchen entrance. Operator removed at time of inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above cooler next to cook line. Operator has cup removed at time of inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup inside of flour in kitchen area used as scoop. Operator removed during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use kitchen hand sink to rinse off wiping cloth.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on dry food rack in kitchen. Observed phone stored above cooler next to cook line. Operator had employees move items.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several food certificates expired; Jetarin, Pattanant and Patricio expired 01/06/26.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw crab in reach in freezer next to ice bin. Operator fixed order during inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.
[08B-42-4] Food stored outside. Observed case of oil outside of restaurant in parking lot. Oil was brought inside.
[41-07-4] Container of medicine improperly stored. Observed repair hand cream stored on dish rack above miso soup and sauces. Operator removed at time of inspection.
[08B-38-4] Food stored on floor. Observed cases of soy on floor in kitchen. Operator placed them on counter.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.

Disposition: Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Poke Bowls and Sushi-Sashimi options with no raw indication.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets.
[51-18-6] No copy of latest inspection report available. Observed last report not available.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed veggies wrapped in plastic bags.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle and cup stored above prep cooler next to cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack; bowls not stored upside down.
[25-05-4] Single-service articles improperly stored. Observed straws stored above hand sink next to paper towels are; not wrapped.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed next to cook line raw berg over sauces. Observed raw salmon over sauce in reach in cooler next to cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food are stored and on dish racks.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in warewash area.
[08B-42-4] Food stored outside. Observed cases if shortening and bad buns stored outside of restaurant.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray oil on same rack with chemicals. Operator removed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen: raw shrimp (50F - Cold Holding). As per operator, less than 4 hours.
[08B-12-5] Stored food not covered. Observed Coconut soup no cover at reach in next to cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed on each above dry food.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Community reaction

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Community pulse