RED PEPPER

Name: RED PEPPER
Address: 10309 ROYAL PALM BLVD, CORAL SPRINGS, FL, 33065, US
Rating: 90.3

10309 ROYAL PALM BLVD, CORAL SPRINGS, FL 33065

License #1620687

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RED PEPPER in CORAL SPRINGS currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in residential cooler with no date marking. As per operator food item cooked over 24hrs ago.
[31A-09-4] Handwash sink not accessible for employee use at all times. In employee bathroom handwash sink blocked by equipment. Bathroom used as secondary storage.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Upon arrival all cooks in kitchen actively preparing food with no hair restraint.
[14-06-4] Wood food-contact surface not properly sealed. In triple sink area, wood shelving not sealed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In residential cooler, observed flat of raw shell eggs directly placed over multiple ready to eat foods. Operator rearranged
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on door and a large amount of ice build up on fan unit
[31A-11-4] Handwash sink used for purposes other than handwashing. Near triple sink area handwash sink used to hold equipment

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse