SHINJU JAPANESE BUFFET

Name: SHINJU JAPANESE BUFFET
Address: 8800 SW 72 ST, MIAMI, FL, 33173, US

8800 SW 72 ST, MIAMI, FL 33173

License #2326822

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 58.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

11.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At wait station. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of claritin stored on shelf above reach in cooler across from cook line. **Repeat Violation**
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink outside blocked by garbage can and other items. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at triple sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At wait station. **Repeat Violation**
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink outside blocked by garbage can and other items. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At wait station. **Repeat Violation**
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink outside blocked by garbage can and other items. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at triple sink.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink outside blocked by garbage can and other items. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At wait station. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of claritin stored on shelf above reach in cooler across from cook line. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of claritin stored on shelf above reach in cooler across from cook line. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of claritin stored on shelf above reach in cooler across from cook line. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Repeat Violation**
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink outside blocked by garbage can and other items. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at triple sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at triple sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At wait station. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of claritin stored on shelf above reach in cooler across from cook line. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at triple sink.

Inspection Completed - No Further Action
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[33-16-4] Open dumpster lid. Operator closed lid. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back screen door.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside of sushi bar coolers.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer dirty in kitchen area. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back screen door.
[33-16-4] Open dumpster lid. Operator closed lid. **Corrected On-Site**
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer dirty in kitchen area. **Repeat Violation**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside of sushi bar coolers.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer dirty in kitchen area. **Repeat Violation**
[33-16-4] Open dumpster lid. Operator closed lid. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back screen door.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside of sushi bar coolers.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside of sushi bar coolers.
[33-16-4] Open dumpster lid. Operator closed lid. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back screen door.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer dirty in kitchen area. **Repeat Violation**