SUSHI SAKE

Name: SUSHI SAKE
Address: 24854 SW 177 AVE, HOMESTEAD, FL, 33031, US
Rating: 81.8

24854 SW 177 AVE, HOMESTEAD, FL 33031

License #2325932

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI SAKE in HOMESTEAD currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 27 total violations — 12 critical, 1 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 9 observation rows: 5 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tails stored over pineapple inside reach in cooler in storage area. Operator removed lobster tails.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed sushi chef put on new pair of gloves and begin to prepare customer order without first washing hands.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor underneath fryer soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (71F - Cold Holding) inside reach in cooler across from cook line, as per operator for one hour.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of tempura shrimp in prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in dish area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120F - Hot Holding) in prep area behind sushi station, as per operator for 2 hours.
[22-16-4] Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with flour debris.

Disposition: Warning Issued
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer heavily soiled with food debris across from cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad (49F - Cold Holding) at sushi reach in cooler, as per operator for 4 hours.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken, changed gloves without washing hands in between and continued to prep customer order.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sushi reach in cooler with ambient temperature 47F.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris underneath fryer.
[08B-38-4] Food stored on floor. Observed fryer oil stored on floor next to fryer.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially processed packaging stored over raw shrimp inside reach in freezer in back area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler/freezer handles soiled in kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (67F - Cold Holding) at cook line, as per operator for 30 mins. Observed krab salad (49F - Cold Holding) at sushi reach in cooler, as per operator for 4 hours.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over washed mushrooms inside reach in cooler across from grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen areas.

Community reaction

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