TABERNA DE IGNACIO

Name: TABERNA DE IGNACIO
Address: 9511 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 54

9511 S DIXIE HWY, PINECREST, FL 33156

License #2330389

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TABERNA DE IGNACIO in PINECREST currently holds an InspectFL Health Score of 54 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 36 total violations — 10 critical, 9 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed cases of paint stored next to oil on floor of office.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied.
[03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed approved HAACP plan not on site with information for use, missing logs, and products missing required label information. Employee was able to find approved HAACP plan.
[08B-38-4] Food stored on floor. Observed cases of oil on floor in office.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for both cooks in kitchen, Yesser and Osiel.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster on site.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.

Call Back - Admin. complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus, snapper, salmon, and bacaloa in ROP thawed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak above clams in walk in. Operator fixed order.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled.
[03G-09-5] Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cook chill items with no label in walk in cooler.
[03G-52-1] Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats.
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed no labels on any ROP packages. Observed octopus, snapper, salmon, and bacaloa in ROP thawed.
[03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish not frozen through entirety of process.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TABERNA DE IGNACIO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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