THE COOP
457 W MACCLENNY AVE., MACCLENNY, FL 32063
License #1200156
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE COOP in MACCLENNY currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 23, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar scoop handle in contact with product.
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line actively preparing food with ineffective restraint for a beard guard.
- [14-11-5] Equipment in poor repair. Reach in cooler on cook line with torn door gasket and reach in freezer in storage area with torn door gasket.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf behind three compartment sink clean metal containers not stored inverted or covered for protection.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of cook line reach in cooler.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink for cook line. Employee provided.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chicken prep station of cook line. Operator relocated the employee drink.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris on the fixture above the blade. Cutting board on cook line with food residue staining. Food debris on bottom plate of microwave.
- [35A-02-7] Live, small flying insects found. Observed live fly on cook line land on single service glove box. Operator killed and discarded the live fly.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, queso (115F - Hot Holding) at center of container, at edges in temperature range. Discussed with employee frequent stirring.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employe personal food in wait station cooler over food for customers. Operator relocated.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE COOP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Other options in MACCLENNY
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