WASABI SUSHI & GRILL

Name: WASABI SUSHI & GRILL
Address: 450077 STATE RD 200 STE 23, CALLAHAN, FL, 32011, US
Rating: 73.6

450077 STATE RD 200 STE 23, CALLAHAN, FL 32011

License #5501049

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.6 Grade C / 100

Mixed Health Record

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Quick take

WASABI SUSHI & GRILL in CALLAHAN currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 43 total violations — 11 critical, 13 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 included 4 critical violations, 4 major, and 6 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from wok stain and fryer on cook line stained.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in prep sink fully thawed at 52F, operator states that the chicken had been out since 12:30 and employee forgot to place back in cooler. Operator put chicken in walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance in it. Operator put label on spray bottle of cleaner.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cook line across from wok station and fryer soiled with old food debris.
[33-16-4] Open dumpster lid. Dumpster lid open, operator closed it.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose Bibb at mop sink, faucet does not have one built in.
[10-08-5] Ice scoop handle in contact with ice. Observed handle of ice scoop laying in ice at soda machine in dining area. Operator removed ice handle from ice.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoops without handles used to dispense flour in ware wash area. Also, cup without handle used to dispense rice on cook line. Operator removed scoops.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 5 cans of Ketchup dented at the seam and rim. See Stop Sale
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, located near prep sink on cook line. Operator re filled paper towels.
[08B-38-4] Food stored on floor. Observed bucket of soy sauce on floor in kitchen area, operator placed bucket 6 inches off the floor.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen and ware wash area,soiled with old food debris, oil or dirt like substance.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee food safety training certifications missing date of birth and CFM certificate # on multiple certificates. Operator filled in the missing information during this inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef no longer commercially packed or sealed stored over raw fish in reach in freezer across from prep sink. Operator re located the raw beef

Administrative complaint recommended
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance in it. Operator put label on spray bottle of cleaner.
[10-08-5] Ice scoop handle in contact with ice. Observed handle of ice scoop laying in ice at soda machine in dining area. Operator removed ice handle from ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from wok stain and fryer on cook line stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cook line across from wok station and fryer soiled with old food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, located near prep sink on cook line. Operator re filled paper towels.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 5 cans of Ketchup dented at the seam and rim. See Stop Sale
[33-16-4] Open dumpster lid. Dumpster lid open, operator closed it.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose Bibb at mop sink, faucet does not have one built in.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen and ware wash area,soiled with old food debris, oil or dirt like substance.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee food safety training certifications missing date of birth and CFM certificate # on multiple certificates. Operator filled in the missing information during this inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoops without handles used to dispense flour in ware wash area. Also, cup without handle used to dispense rice on cook line. Operator removed scoops.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in prep sink fully thawed at 52F, operator states that the chicken had been out since 12:30 and employee forgot to place back in cooler. Operator put chicken in walk in cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef no longer commercially packed or sealed stored over raw fish in reach in freezer across from prep sink. Operator re located the raw beef

Emergency order recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of hunts tomato ketchup, damaged along the rim and seal, operator discarded.
[14-11-5] Equipment in poor repair. Inside of microwave on cook line above food prep table lining is chipping and peeling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table by dish area soiled on both sides of cutting board with food residue.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone observed above reach in cooler on the food prep line. Operator relocated the phone.
[53B-11-4] Records/documents for required employee training appear to be falsified. All food handler training certificates with evidence of falsified dates. No valid employee training certifications available.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee was observed eating food off of a plate on the reach in cooler on the cook line in kitchen area. Manager instructed employee to move to a designated area.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Does not have consumer advisory identifier on lunch menu for offered raw sushi rolls.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings found on top of dish washing machine. In ware washing area. Observed operator clean all rodent droppings and no other droppings found on premises. Per operator they had a previous issue but have not observed recent activity since rectifying.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed power drill on food prep table in on cook line. Operator removed the drill and relocated it to a proper area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single serve items on shelf in ware wash area not not inverted/ protected. Operator flipped over items
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle off scoop laying in bulk sugar bag on shelf in kitchen area.operator took scoop out of bag. Observed scoop handle laying in flower in bulk flower bag on shelf operator removed the scoop
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line Shrimp 48F cold holding , chicken 48F cold holding both items placed in cooler at 12:45, operator placed both items in freezer to cool.
[36-73-4] Floors, walls a shoe ceilings soiled /has accumulation of debris. Multiple ceiling tiles in ware wash area and kitchen area are not smooth or easily cleanable Floors behind equipment on cook like soiled with food debris and greese
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items in coolers with food for customers. Operator relocated.

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