🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

6501 N DAVIS HWY, PENSACOLA · Escambia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach-in cooler by breading station at 48f in cooler from night before. Sliced tomatoes at 54f for an undetermined amount of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler by breading station at 48f in cooler from night before. Sliced tomatoes at 54f for an undetermined amount of time. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by breading station gaskets are coming apart from door.
Standing water in bottom of reach-in-cooler. Reach-in cooler under grill has standing water at the bottom.

THE BREAKFAST TABLE

6604 N DAVIS HWY, PENSACOLA · Escambia County

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed salmon in reduced oxygen packaged bags in walk-in cooler and freezer. Per prep cook, salmon is thawed and portioned prior to vacuum sealing. See stop sale.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed vacuum packaged salmon in walk-in cooler and freezer. Salmon is vacuum packaged on premises without HAACP and Process Waiver.
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator unable to provide proof of parasite destruction for salmon served raw or under cooked.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify egg benedicts as being raw or under cooked. This violation must be addressed by October 26th.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed reduced oxygen packaged salmon in walk-in cooler and freezer. Per operators, salmon is thawed, then portioned prior to vacuum sealing in regular vacuum packaging bags. See stop sale. Per owner, going forward, salmon would not be reduced oxygen packaged. This violation must be addressed by October 26th.
+4 more violations →

51 AVE C, APALACHICOLA · Franklin County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling from last night Chicken backs 68 F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling chicken backs 68 F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board waitress station.
No paper towels or mechanical hand drying device provided at handwash sink. Dish room area.
+7 more violations →

53 MARKET ST, APALACHICOLA · Franklin County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Old labels stuck to food containers after cleaning.

LIL' PESCE'S ITALIAN RESTAURANT

1777 GEORGIA ST, ALFORD · Jackson County

No manager certificate provided upon callback.

TACO BELL #042931

3209 N MONROE ST, TALLAHASSEE · Leon County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator remaking sanitizer, confirmed test strips to recheck.
Equipment in poor repair. Plastic food tote cracked with hole on bottom.

1459 CAPITAL CIR NW, TALLAHASSEE · Leon County

Equipment in poor repair. Plastic shield in ice machine broken/cracked, one side disconnected from interior due to damage.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Syrup pumps improperly stored.
Water leaking from pipe in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

CANCUN'S BANNERMAN

6800 THOMASVILLE RD STE 103, TALLAHASSEE · Leon County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

FIRESTONE HOT POT & BBQ

1660 W TENNESSEE ST UNIT 4, TALLAHASSEE · Leon County

Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Missing labels on clams, mussels/oysters being served

LE PEEP TALLAHASSEE

3551 BLAIRSTONE RD STE 101, TALLAHASSEE · Leon County

Toilet leaking. Fresh water supply line to toilet dripping on floor. 2nd bathroom.

RAISING CANE'S CHICKEN FINGERS 734

1917 W TENNESSEE ST, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F, manager removed and discarded product.
Equipment and utensils not properly air-dried - wet nesting. Kitchen pans stored on shelf by mop sink has water build up on them.

BARRIO BARRITO BAR (#FL003)

1670 W TENNESSEE ST STE 4, TALLAHASSEE · Leon County

Wall soiled with accumulated grease, food debris, and/or dust. Wall has mold like substance by co2 tank in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on kitchen ceiling tiles/ vents in kitchen.

PEPPERS MEXICAN GRILL AND CANTINA

14073 EMERALD COAST PKWY, DESTIN · Okaloosa County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine multiple attempts
Ceiling/ceiling tiles/vents soiled with accumulated of dust, or mold-like substance. Multiple areas of the dining areas and front bar.
Floor-mounted equipment that is not easily movable is not sealed to the floor and has wooden pallet as base that provide less than a 6-inch clearance between the pallet / floor and equipment. Vevor Soft serve bar drink machine.
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen doors
Food stored on floor. Drink mixes contained in plastic containers at front bar

HARRY T'S LIGHTHOUSE

46 HARBOR BLVD, DESTIN · Okaloosa County

Operating with an expired Division of Hotels and Restaurants license. 6/1/26 Establishment observers preparing , serving and selling food to customers with an expired license .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine- multiple attempts
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6565 SW CAROLINE ST, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut tomato 53f, less than 4 hours, make bar opened frequently during breakfast rush per manager. Also observed cooked baked potatoes 48f in walk-in cooler, less than 4 hours, door opened frequently this morning for food preparation and organization per manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed white gravy 101f in steam table, less than 4 hours.
Current Hotel and Restaurant license not displayed. Upon inspection, license displayed expired as of 06/01/26.

DAVID'S CATFISH HOUSE

5129 DOGWOOD DR, MILTON · Santa Rosa County

Dishmachine not sanitizing properly. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading on dish machine at establishment. Operator called dish machine technician who arrived prior to end of inspection. Technician was able to repair dish machine and 50 ppm reading was observed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed coleslaw 47f in walk-in cooler, over 4 hours. Coleslaw was prepared yesterday and has been in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed coleslaw 47f in walk-in cooler, over 4 hours. Coleslaw was prepared yesterday and has been in cooler overnight.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

LA HACIENDA OF MILTON INC

6471 W HWY 90, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes for fajitas 73f (less than 4 hours) on cook line countertop. Also observed raw chicken 45f, soup 44f in walk-in cooler, less than 4 hours. Manager stated they received 2 deliveries earlier in which the walk-in cooler door was held open during deliveries.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed pre- portioned packages of raw chicken stored in same container as pre-portioned packages of raw beef.

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