🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FIREHOUSE SUBS #0027

1978 S 8 ST, FERNANDINA BEACH · Nassau County

At callback, observed eight (8) live flying insects in mop sink area. Operator was able to kill all but two (2) while inspector was present.

TOOTSIES TAKEOUT

1245 CR 20-A, HAWTHORNE · Putnam County

Observed two flying insects in kitchen area. Operator attempted to kill flying insects.
Observed approximately 11 dead roaches in kitchen under shelving and equipment. Observed one dead flying insect in bottom of ice cream reach in freezer. Operator cleaned the dead bugs up as we reviewed all areas.

237 SANMARCO AVE, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In 2nd reach in cooler; beer cheese soup 51F, milk 50F, sausage 50F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight on bottom shelf; In 2nd reach in cooler; beer cheese soup 51F, milk 50F, sausage 50F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef not dated. Person in charge dated.
In-use knife/knives/spatula stored under pieces of equipment. Spatula under toaster. Person in charge removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer in front has ice build up inside.
+4 more violations →

73 SAN MARCO AVE, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting next to cook line; eggs 73F. At front cooler milk 55F, butter 54F.
In front cooler; milk/1/2 &1/2 55F cold holding.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 45 seats inside and 25 seats outside and is only licensed for 10 seats.

1001 NIGHTS BED AND BREAKFAST

63 ORANGE ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs. Person in charge time stamped.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on counter. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in front reach in cooler.

BEEF O' BRADY'S

1105 TAYLOR STREET, UNIT I, PUNTA GORDA · Charlotte County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at ware washing area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Walk in Cooler.
Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at kitchen.
Employee chewing toothpick while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing toothpick at prep area. Employee removed the toothpick by discarding it and washing their hands.
Food stored on floor. Observed multiple food item boxes on the floor at Walk in Freezer. Operator removed the food items off the floor.
+3 more violations →

DOWNTOWN GATORZ

502 KING ST, PUNTA GORDA · Charlotte County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all restroom doors not tight fitting.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table. Operator removed the phone.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled next to prep table at kitchen. Operator labeled the food item.
Covered waste receptacle not provided in womens bathroom. Observed waste receptacle not covered at unisex restroom.

MONTY'S RESTAURANT & PIZZERIA

2515 TAMIAMI TRAIL, PUNTA GORDA · Charlotte County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 45F not flushed in at Make Table. Operator placed underneath at the interior of Make Table to decrease the temperature.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline. Employee placed hair restraint over their hair/head.
Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at kitchen.
+2 more violations →

26440 JONES LOOP RD, PUNTA GORDA · Charlotte County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on fan covers at Walk in Cooler. Operator cleaned the fan covers.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom door not self closing at kitchen.
Working containers of food removed from original container not identified by common name. Observed flour and fish batter containers not labeled at prep area. Operator labeled the food items.

COUNTRY CLUB DINING ROOM

185 BURNING TREE DR, NAPLES · Collier County

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 120)manifold. Operator called ecolab at time of inspection.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On the menu observed Caesar dressing not marked with asterisk indicating consumer advisory. Operator stated dressing is made with raw shelled eggs. Operator marked menu during inspection.

ESTUARY CLUBHOUSE

1600 ESTUARY DR, NAPLES · Collier County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, observed containers of house made dressing prepared cold. Balsamic dated 9/27, blue cheese dated 9/27, red wine vinegar dated 9/27, remoulade dated 9/15.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, observed containers of house made dressing prepared cold. Balsamic dated 9/27, blue cheese dated 9/27, red wine vinegar dated 9/27, remoulade dated 9/15.

2451 US HIGHWAY 27 SOUTH, AVON PARK · Highlands County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine reading at 10 ppm, owner is setting up 3-compartment sink till dish machine can be serviced.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed a pan of raw shrimp over a pan of enchilada sauce on the make table in kitchen, owner moved the sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler in the kitchen per owner opened two days ago on 10/7/26 and not date marked, owner dated marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of enchilada sauce in reach in cooler in kitchen, per owner stated was prepared on 10/6/26 and not date marked, owner date marked.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf in reach in cooler with drinks on it, operator removed cardboard.
+5 more violations →

THE BAGEL BAR INC

8 N ANOKA AVE, AVON PARK · Highlands County

No Heimlich maneuver/choking sign posted. Emailed copy to owner.

4004 CLEVELAND AVE, FORT MYERS · Lee County

Wet mop not stored in a manner to allow the mop to dry in mop sink.

957 PONDELLA RD, NORTH FORT MYERS · Lee County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

15151 N CLEVELAND AVE, NORTH FORT MYERS · Lee County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in towel dispenser in womans bathroom. Operator refilled paper towels.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between equipment on cook line. Operator removed knife from crack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a cloth bracelet while preparing food on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked wet nesting on shelf next to dry storage.
Old labels stuck to food containers after cleaning. Observed old labels in clean metal pans on shelf next to dry goods. Operator removed labels.

24600 S TAMIAMI TRL, #200, BONITA SPRINGS · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm). Operator cleared the sanitizer line, chlorine sanitizer 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the entrance to the cook line cut tomatoes (44F - Cold Holding); American cheese (45F - Cold Holding). Operator iced the out of temperature items.
Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler a tube of raw pork sausage is stored in the same pan as sliced deli meats. Operator moved the raw pork sausage to proper storage.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The undercooked raw shell eggs being poached for eggs Benedict are not identified on the menu.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the service area. Operator supplied paper towels.
+9 more violations →

24600 S TAMIAMI TRL #100, BONITA SPRINGS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler next to the upright freezers cooked pasta (46F - Cold Holding). Per operator the cooked pasta has been in the cooler overnight. See stop sale. In the pizza make table cooked meatballs (46F - Cold Holding). Per operator the meatballs have been in the cooler less than 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler next to the upright freezers cooked pasta (46F - Cold Holding). Per operator the cooked pasta has been in the cooler overnight. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Toxic substance/chemical improperly stored. In dry storage liquid hand soap is stored above bags of flour. Operator moved the hand soap to proper storage.

8950 COLONIAL CENTER DR, FORT MYERS · Lee County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to dispense at auto paper towel feeder at front counter next to hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris in bottom of stand up double door reach in cooler on cook line.

BUFFALO WILD WINGS

9390 DYNASTY DR STE 101, FT MYERS · Lee County

Equipment in poor repair. Observed broken door handle on microwave door on shelf above salad station.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle under raw chicken wings in walk in cooler. Operator removed scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers inside raw chicken walk in cooler.

EUROPEAN AMERICAN BAKERY CAFE

12450 METRO PKWY UNIT 1, FORT MYERS · Lee County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near mop sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alejandra Torres - 5/1/23 - FRLA and Ashley Sanchez Medina.
In-use wet wiping cloth/towel used under cutting board on prep area at end of cook line.
Plumbing system in disrepair. Handwash sink in baking area near ice machine is in disrepair.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+1 more violations →

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