🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MCDONALD'S #26723

2605 CRAWFORDVILLE HWY, CRAWFORDVILLE · Wakulla County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed operator, employees made to wash hand.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat tested >500ppm. Operator remade, retested 200ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed operator, employees made to wash hand.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

SUMMER KITCHEN CAFE

78 MAIN ST, ROSEMARY BEACH · Walton County

Small amount of Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin on bottom of ice chute
Clean linens stored on floor. Bags of clean linens stored on floor in outside storage room.
Buildup of black mold like soil residue on equipment door gasket on upright cooler in storage room near speed rack.

915 HWY 90 W, DEFUNIAK SPRINGS · Walton County

Operating with an expired Division of Hotels and Restaurants license. Observed expired license 06/01/26. Establishment observed preparing, serving or selling food to customers with an expired license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Raven Clark 01/19/21-01/19/26 and no other CFM for establishment.
Carbon dioxide/helium tanks not adequately secured. Observed three CO tanks stored unsecured beside drink system.

COWGIRL KITCHEN

54 MAIN ST, ROSEMARY BEACH · Walton County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussion with person in charge on training with in 60 days of hire and certificates must be available upon request.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health compliance form to establishment. Discussion on health compliance form with person in charge.
Equipment and utensils not rinsed between washing and sanitizing. Observed wash and sanitizer set up in 3 compartment sink without rinse set up.
Objectionable odors in bathroom or other areas of the establishment. Observed questionable odor in restroom. Person in charge stated they are having issues with the drain/pipes under floor.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed low lighting in walk in cooler, difficult to see labels, dates, times on products on lower shelves.

LA CHALUPITA MEXICAN MARKET

3422 US HWY 98 W #2, SANTA ROSA BEACH · Walton County

Grease on the ground and/or pad around grease receptacle. Observed build-up of grease on ground near dumpster.

27 BAY MAGNOLIA LN, SANTA ROSA BEACH · Walton County

Bowl or other container with no handle used to dispense food. Observed bowl in sugar container. Operator removed bowl during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wood on ceiling above cooling unit in vegetable cooler with accumulation of black mold-like substance.
Food stored on floor. Observed cut potatoes stored inside plastic container on floor at frying station.

JERSEY MIKE'S SUB SHOP

16400 US HWY 331 S UNIT A2, FREEPORT · Walton County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed not in use meat slicer with lettuce debris, meat slicer with meat debris , sandwich station with bread and lettuce debris and food prep table with bread debris ( all not in use ).
Floor not cleaned when the least amount of food is exposed. Observed floors soiled with excessive heavy amounts of food debris and paper debris in kitchen behind counter and under and behind equipment. Employee began sweeping floor after pointing out debris.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water in mop bucket near mop sink.
Single-service articles improperly stored. Observed a case of napkins and a case of food bags stored on floor near walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a laptop, phone and a speaker stored on food contact table next to pan of tomatoes and a knife and 3 cut loaves of bread. Manager removed items from table.
+2 more violations →

BAY SOUTH WALTON

27 BAY MAGNOLIA LN, SANTA ROSA BEACH · Walton County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above chocolate chips in upright cooler. Operator moved raw shell to bottom shelf during inspection.

TAQUERIA MI ALMA LLC

19323 USA 331, FREEPORT · Walton County

Operating with an expired Division of Hotels and Restaurants license. ESTABLISHMENT OBSERVED PREPARING, SERVING, OR SELLING FOOD TO CUSTOMERS WITH AN EXPIRED LICENSE. 6-1-26.
Mobile food dispensing vehicle disposing liquid waste improperly. Manager stated they drain grey water in bucket pour it into a large tank and drive personal vehicle to loves truck stop to empty tank.

24123 PEACHLAND BLVD UNIT A1, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken, cooked egg rolls, and raw shell eggs held under time as public health control with no time marks. The operator placed time marks on the food.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed the chlorine test kit expired 3/2018.
Observed the hood filters soiled with an accumulation of grease. Observed the wall underneath the filters clean of grease buildup.

M'XUMA TACOS MEXICAN GRILL

42091 CYPRESS PKWY B-9, BABCOCK RANCH · Charlotte County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler across from cook line. The manager moved the raw chicken beside the raw shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (49F - Cold Holding); raw ribeye steak (49F - Cold Holding); raw grouper (47F - Cold Holding) in reach-in cooler under cook line. The manager is placing all raw products on ice and moving into walk-in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line ambient temperature 47F
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+3 more violations →

LA CASA DEL TACO MOLCAJETES

1716 AIRPORT PULLING RD S, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in Cooler raw pork is stored above tortillas and cut lettuce. Operator began moving foods to proper storage order.
Employee washed hands with no soap. An employee handled dirty equipment while wearing gloves then rinsed the gloves in the hand washing sink without using soap and then began working with clean utensils. Operator educated the employee on proper hand washing.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
Raw animal food stored over or with unwashed produce. In the walk in cooler unwashed sweet potatoes, carrots and squash are stored beneath raw chicken, beef and pork. Operator began moving foods to proper storage order.
+11 more violations →

755 12 AVE SOUTH, NAPLES · Collier County

Observed some wet nesting still. Educated operator and operator moved for proper drying.

MI CASITA MATANCERA CUBAN CUISINE INC

4881 GOLDEN GATE PKWY, NAPLES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of fully thawed white fish in the small reach in cooler along wall across cook top. Three packs of salmon in the walk in cooler. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the small reach in cooler next to wall across from cook top, observed raw pork stored over ready to eat food milk and washed cut vegetables. Operator stored foods correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink located in the main kitchen area. Operator provided paper towels.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
+1 more violations →

SHULAS STEAK HOUSE

5111 N TAMIAMI TRL, NAPLES · Collier County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155)plate level. Operator set up three compartment sink with quaternary sanitizer and called eco lab at time of inspection.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed whole roast chicken (108F - Cooking); employee stated whole chicken was ready for serving as they placed on speed rack. Discussed proper cooking temperature. Operator placed chicken back into oven. whole roast chicken (174F - Cooking)
No paper towels or mechanical hand drying device provided at handwash sink located at the front cook line counter. Operator provided paper towels.

2700 TAMIAMI TRAIL E, NAPLES · Collier County

Food contaminated by employees/consumers and operator continued to serve food. See stop sale. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in dry storage there is 1 number 10 can of mandarin orange and 1 number 10 can of chocolate pudding with dented rims. See stop sale.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee rinsed off their dirty gloves at the hand washing sink by the walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the grill station. Operated provided paper towels.
+5 more violations →

PANERA BREAD #1822

12720 TAMIAMI TRL E, NAPLES · Collier County

Walk-in cooler/freezer shelves with rust that has pitted the surface. In the walk in cooler the green shelving next to the door is rusted and pitted.
Equipment in poor repair. The door gasket on the under counter cooler to the left of the turbo chef ovens is damaged.

FERNANDEZ THE BULL CUBAN CAFE & BAR

3375 PINE RIDGE RD #101 & 102, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table located on cook line observed cooked white rice (109F - Hot Holding). Operator stated white rice is moved from warmer to steam table less than 30 min prior to inspection. Operator removed double pan the rice was in and stirred.
Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler observed 6 portions of fully thawed raw white fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.
Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw beef and raw pork placed above unwashed vegetables. Operator began to rearrange for proper storage.
Handwash sink not accessible for employee use at all times. The hand sinks at the far corner of bar was blocked by a sanitizer bucket. Operator removed bucket away from hand sink.
No paper towels or mechanical hand drying device provided at handwash sink located at the cook line and at the two hand sinks at bar. Operator provided paper towels.
+2 more violations →

HB'S AND SUNSET BAR

811 GULF SHORE BLVD N, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over lettuce and vegetables on sunset side. Operator move for proper storage.

BANQUET KITCHEN

802 GULF SHORE BLVD N, NAPLES · Collier County

Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers.

EMPLOYEE CAFETERIA

802 GULF SHORE BLVD N, NAPLES · Collier County

Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with boxes. Operator removed boxes to allow access.

THE MERCHANT ROOM

801 GULF SHORE BLVD N, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked vegetables. Operator moved for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on multiple items for breakfast service. Operator able to provide time mark.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed location conducting vacuum sealing more than 48 hours with no HACCP plan.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 80F water. Operator moved for proper storage.

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