🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

UPTOWN MARKET & DELI

1303 N MAIN ST SUITE 112, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet under the triple sink where red hose is connected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding); pancake batter (48F - Cold Holding); chicken breast (48-49F - Cold Holding); crab cake mix (49F - Cold Holding) per manager the cooler was at 37F prior to them receiving and putting up a delivery this morning.
In-use tongs stored on equipment door handle between uses. Tongs stored on Stainless cart, employee moved tongs.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler drawer and bread cooler.
+4 more violations →

AJUA MEXICAN KITCHEN

311 3 ST N STE 107, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn at 50°. Reach in cooler / make table. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. All purpose cleaner.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink faucet.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. By ice machine. Moved by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen

13820 OLD ST AUGUSTINE RD #125 & 133, JACKSONVILLE · Duval County

Salsa, salsa, salsa at self service area since 11am per person in charge at 51-55F. See stop sale. Salsa in squeeze bottle on line at 62F. Person in charge moved to reach in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training during inspection for employees working 60+ days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche made with raw fish has no disclosure on the menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added tortilla flattop, dessert reach in cooler, self serve salsa station in dining room, dishmachine and dump sink to bar area. Not indicated on revised plans.

JIMMY JOHN'S 1767

11702 BEACH BLVD UNIT 101, JACKSONVILLE · Duval County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees training certificates expired (A. Julian expired 8-16-26, J Lewis expired 8-24-26, M. Howard expired 8-29-26
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 6 employees with no proof of written agreement. Provided form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 9 food handler employees. One hired under 60 days. 5 hired over 60 days with no proof of training. Three hired over 60 days but with expired certificates.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard

3546 ST JOHNS BLUFF RD S 102 & 103, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 14 food handler employees with only 2 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 14 employees with no proof of written agreement. Provided blank form

TIJUANA FLATS BURRITO CO

651 NAUTICA DR STE 2, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled, mold like substance build up.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf of walk in cooler over food for customers.
Equipment in poor repair. Flip-top cooler top reach in cooler on cook line with broken door handle.

102 6TH AVE N, JACKSONVILLE BEACH · Duval County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sliced cheese date marked 9/30 in reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at restroom faucet.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempe , previously frozen, removed from freezer with no date tracking . Date marked 9/27 . Per Person In Charge , removed from freezer yesterday. Marked by manger.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment conducts kimchi preparation onsite. Previous HACCP submitted by Establishment withdrawn (5/2026) due to lack of response. Per manager :(Kimchi is held at room temperature for initial 48hrs , then refrigerated. Establishment has LAB STUDY , 5/4/17 for kimchi product. Per office : no stop sale at this time. Establishment to submit HACCP
Bathroom door left open other than during cleaning or maintenance. Inadequate self closing mechanism on restroom doors . Doors do not fully close.
+2 more violations →

SABOR MIX RESTAURANT

11757 BEACH BLVD # 1, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep fish stored over condiments in reach in cooler. Employee properly stored
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling and cutting prep zucchini produce in kitchen with bare hands to be stored away for later usage. Employee put on gloves
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade prep flan at front bar area not date marked. Employee stated was prep on Wednesday
Cardboard used to line food-contact shelves. In back shelf at dry storage area
Equipment in poor repair. Reach in cooler on cook line with torn gasket
+5 more violations →

11701 SAN JOSE BLVD 23, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working at establishment for 60+ days.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Soup and noodles are automatically served with soft boiled egg (onsen tamgao) cooked in sous vide cooker at 148F. Not indicated as undercooked on menu items.

751 STOCKTON ST, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground Beef over plantain in white upright freezer, manager properly stored food items.
Handwash sink not accessible for employee use at all times. Metal scrubber stored in hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Food stored on floor. Open case of bottle water stored on floor.
Equipment in poor repair. Torn gaskets on cooler in prep line.
+4 more violations →

FAST EDDY'S QUICK MIDEAST

10915 BAYMEADOWS ROAD 105, JACKSONVILLE · Duval County

At todays callback : items in reach in cooler / make table. Dairy. Cut tomato, cut lettuce , 42°. Drawer Cooler : rice 50°. rice 50°. Chicken 49°. Beef 49°.
At todays callback : Drawer Cooler : loose panel. Foods at above 41°

LA MICHOACANA AL NATURAL

11757 BEACH BLVD STE 14, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 1 live flying insects in front line hand wash sink area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees with no proof of written agreement form. Provided blank form
Handwash sink used for purposes other than handwashing. Scoops stored in front line hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on front line. Provided hand wash sign
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated only total of 2 food handler employees hired over 60 days and not able to provide proof of any training
+13 more violations →

CHICK-FIL-A SOUTH MANDARIN

11709 SAN JOSE BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. Observed one flying insect in kitchen during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dumpster area missing vacuum breaker with black hose attached.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop utensil on floor, then pick up utensil with gloved hands and handle pan of chicken without hand wash. Spoke to employee during inspection who removed gloves and wash hands. Observed another employee drop lid on floor, pick up lid from floor and return to handling drinks without hand wash.
Food stored on floor. Bags of donation food on floor in walk in freezer. Person in charge raised.

4142 PERIMETER INDUSTRIAL PKWY W, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese packets at buffet area were returned to refrigeration after breakfast service.
Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw shell eggs in far right reach-in cooler in the kitchen are stored over containers of apple juice.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of threaded splitter attached at the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of juice machine have food debris build up.
No soap provided at handwash sink. No soap at kitchen handwash sink.
+7 more violations →

KEKE'S BREAKFAST CAFE #304114

840 NAUTICA DR UNIT 115, JACKSONVILLE · Duval County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple missing ceiling tiles in kitchen area while installing camera system.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage for employee rest room. Operator provided.

1850 EMERSON ST, JACKSONVILLE · Duval County

Food stored on floor. Observed plastic container of water stored on floor next to fridge. Operator removed to properly store.

UNITED PARCEL SERVICE Y 108

4420 IMESON RD, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dividers on interior of vending machine has black mold-like substance.
Hotel and Restaurant license decal not displayed on vending machine. Displayed decal on vending machine expired on 6-1-2025.

UNITED PARCEL SERVICE X-106

4420 IMESON RD, JACKSONVILLE · Duval County

Hotel and Restaurant license decal not displayed on vending machine. Displayed license decal expired on 6-1-2026.

UNITED PARCEL SERVICE I-101

4420 IMESON RD, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bottom of dividers has black mold-like substance.

U P S MAIN BREAKROOM E-126

4420 IMESON RD, JACKSONVILLE · Duval County

Vending machine exterior soiled. Top of vending machine has dust.
Hotel and Restaurant license decal not displayed on vending machine. No license decal on vending machine.

KOTO HIBACHI EXPRESS SUSHI AND BUBBLE TEA

3811 SW COLLEGE RD, OCALA · Marion County

Non-food grade paper/paper towel used as liner for food container. At the sushi bar area, fish wrapped in paper towel, also raw breaded chicken on top of paper towel, employee removed the paper.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, chicken stored above filling line, 48F, manager moved to freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on prep area, half and half no date marked, also on front counter, per employee dairy opened 10/07/26, employee dated.
Handwash sink used for purposes other than handwashing. Hand wash sink at the sushi bar, employee rinsed cloth in sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees
+8 more violations →

4881 SW 60 AVE, OCALA · Marion County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the non chemical side of the splitter.
Spray bottle containing toxic substance not labeled. At the mop sink area, spray bottle with blue liquid not labeled, Manager labeled.
Clean linens stored in improper location. At the kitchen area, cleaned orange cloth under handwash sink plumbing, Manager moved.

MILANO ITALIAN GRILLE

5400 SW COLLEGE RD STE 104, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler at the cook line, raw fish stored above basil bag, Manager moved the basil.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female server handled bread with bare hands, Manager instructed to stop, wash hands and use gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, marinara sauce 110-130F, Manager moved to stove and reheated above 165F.
Handwash sink not accessible for employee use at all times. Hand wash sink at the cook line, container inside sink, Manager moved.
Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with yellow liquid not labeled, Manager labeled bleach.
+5 more violations →

POP'S GRAB AND GO

24 NW 8 ST, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: raw bacon on shelf over dressing. In reach in cooler: raw shell eggs on shelf over vegetables. All were moved to proper order.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw, beans, and potato salad made on Tuesday with no date marked. Date added.

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