🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SAGES WEST BAY BISTRO

883 WEST BAY DR, LARGO · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozz 46f, moved to metal pans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Date mark added
Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in Parmesan cheese.
Standing water in bottom of reach-in-cooler. Pizza make reach in cooler.

CD ROMA RESTAURANT

1462 66 ST N, ST. PETERSBURG · Pinellas County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over okra in freezer, not all commercially packaged. Operator moved raw pork to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled. -cutting boards throughout kitchen and prep areas stained Operator cleaned and sanitized soda gun nozzle
Cutting board has cut marks and is no longer cleanable. -cutting boards throughout kitchen and prep areas grooved
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean dish rack not inverted Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone and earbud case on shelf with clean dishes above prep cooler Operator removed items

35903 US HWY 19 N, PALM HARBOR · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted operator inverted buckets
Equipment and utensils not properly air-dried - wet nesting. Wet nest in containers in ware washing area.
Old labels stuck to food containers after cleaning. Old labels on containers in kitchen
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.

LOCAL BREWING COMPANY

35631 US HWY 19 N, PALM HARBOR · Pinellas County

Stop Sale issued due to food not being in a wholesome, sound condition. 7lbs of salmon defrosted in packaging
Raw chicken held at 48F in reach in cooler on cook line.
1 Raw chicken breast held at 48F in reach in cooler on cook line. Overnight no prior temperature monitoring done.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Interior of soda nozzle in bar and soda nozzle in waitstation soiled with debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cookline inoperable. Hand sink in ware washing area clogged and unable to be used,
+12 more violations →

THE MOON UNDER WATER

2832 BEACH BLVD S, GULFPORT · Pinellas County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to issue license during inspection due to lack of an approved plan review. Will issue license upon satisfactory callback inspection with approved plans.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. License was submitted as change of owner with no plan review, however plans on file for previous ownership are not up to date and call to Plan Review confirmed that submission to plan review is required. Provided operator with guidance for submitting plans.

200 1 AVE S, ST. PETERSBURG · Pinellas County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop stored in water less than 135F by ice cream well on server line. Employee removed ice cream scoop from water and placed in container with no water.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line took a drink from his cup and was proceeding to head back on cook line. Inspector intervened and instructed employee to remove gloves and wash hands before putting new gloves on.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in mens handicapped stall. Manager had towels replaced.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer has ice build up around door and on fan box.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic cups stored with water droplets on front line. Clear plastic containers on rack in dish washing area next to three compartment sink.
+7 more violations →

JUANITO'S GROCERY

1458 GULF TO BAY BLVD, CLEARWATER · Pinellas County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions in the back kitchen with bare hands . Reviewed with person in charge no barehand contact with ready to eat food . Onions were rinsed and employee placed gloves on
Roach activity present as evidenced by live roaches found. 1 live roach on the glass door cooler gasket in the bar area . Person in charge removed the live roach and cleaned and sanitized area
Toxic substance/chemical improperly stored. Spray bottle stored next to food on cart at the cook line . Person in charge relocated spray bottle
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cooked rice at 87 F at 10:10 am cooked at 4:35 am -Cooked salsa at 87 F at 10:10 am cooked at 4:35 am -Cooked beans at 91 F at 10:10 am cooked at 4:35 am - cooked pork at 86 F at 10:10 am cooked at 4:35 am . Reviewed with person in charge the cooling procedures and methods . Person in charge discarded food .
Nonfood-grade bags used in direct contact with food in reach in coolers . - food stored in nonfood grade containers in reach in cooler
+10 more violations →

CANTEEN @ RJ TOWER 4

880 CARILLON PKWY TOWER 4, ST. PETERSBURG · Pinellas County

Employee personal items stored in or above a food preparation and clean equipment employee cell phone moved

LUCKY CUP COFFEE CO

101 3RD AVE N, ST. PETERSBURG · Pinellas County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed dishes and did not change gloves and wash hands. Inspector educated employee on proper hand washing practices.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food stored on floor. Case of vegan marshmallows stored on floor across from upright cooler.
Raw fruits/vegetables not washed prior to preparation. Employee was cutting cucumber with wrapped pulled down. Inspector educated employee that the entire wrapped must be removed and cucumber washed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door on three door cooler soiled with food debris.
+2 more violations →

ROMA BELLA NY PIZZA

35977 US HWY 19 N, PALM HARBOR · Pinellas County

Floor soiled/has accumulation of debris. Floors in kitchen soiled with debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in coolers soiled

TAVERN IN THE BLUFFS

2890 W BAY DR, BELLEAIR BLUFFS · Pinellas County

Raw animal food stored in same container as ready-to-eat food. Raw steak stored with cooked ribs. Raw steak moved.
Handwash sink not accessible for employee use at all times. Purée bottles and ice scoop in hand sink next to ice.
Handwash sink used for purposes other than handwashing. Middle hand sink used for dump sink-bar.
No paper towels or mechanical hand drying device provided at handwash sink. Next to soda fountain.
No soap provided at handwash sink. Bar hand sinks- service area and end of bar.
+5 more violations →

STONEGATE GOLF CLUB - THE GRILL @ STONEGATE

404 VILLAGE DR, POINCIANA · Polk County

Reach-in cooler shelves with rust that has pitted the surface. On left side of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on various coolers soiled with old food debris.

NO 1 JIN JIN KITCHEN

1239 ARIANA ST, LAKELAND · Polk County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table cooks line : Cold holding cooked pork 45 , raw chicken 46, fresh garlic and oil 49, shrimp 49, cooked chicken 49, pork Wong tons 44, all items from previous day and stayed in reach in cooler over night.
Nonfood-grade bags used in direct contact with food. To go bags holding cooked meat
Roach activity present as evidenced by live roaches found. 1 live on wall outside walk in cooler 1 live under three compartment sink 1 live on empty soy sauce bucket 9 live on exterior of oil containers 10 live on prep table 1 live on floor in back storage room 8 live under prep table
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Make table cooks line raw chicken over veggies and fresh garlic and oil . Raw shell eggs over sauces in walk in cooler bean sprouts
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. House hold bleach present in sanitizer bucket. Operator purchased approved chlorine sanitizer during inspection.
+17 more violations →

DUNKIN DONUTS/BASKIN ROBBINS

1578 3RD SW STREET, WINTER HAVEN · Polk County

Open dumpster lid.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone store on toppings box in dry storage, operator removed cell phone.

46 MAXCY PLAZA CIR, HAINES CITY · Polk County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat sauces in walk in cooler. Raw chicken stored over raw shrimp in walk in cooler.
Bowl or other container with no handle used to dispense food. In storage bins in rear of kitchen.
Buildup of food debris/soil residue on equipment door handles. Build up of food debris on handles of coolers and freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on various coolers soiled with mold like substance.
Floor soiled/has accumulation of debris. Floor soiled with old food debris and build up of oil and grease behind equipment through out establishment.
+3 more violations →

SALEM'S FRESH EATS

1700 3 ST SW, WINTER HAVEN · Polk County

Food placed in soiled container/equipment. Front counter reach in coolers dressing cup and saucing packets inside soiled container. Operator replaced containers, and washed containers.
Ice buildup in reach-in freezer and/or walk-in freezer. In Walk in freezer, operator removed ice from walk in cooler door.
Stored food not covered. In reach in cooler,operator covered fish.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda dispenser in dining room, operator cleaned and sanitized area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food warmer on cook line

TACO BELL # 157

5090 DAVE ROBBINS WAY, LAKELAND · Polk County

Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the bathroom entered the work area put on a pair of gloves and started making customers drink in the drive thru. I informed the manager and she had the employee to remove the gloves and wash his hands.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Kitchen area.
Ice buildup in the walk-in freezer.

CARIBBEAN SOUL ISLAND CUISINES, LLC

3400 AVENUE G NW, WINTER HAVEN · Polk County

No paper towels or mechanical hand drying device provided at handwash sink. Men and women restroom
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. The whole fork inside of coleslaw, operator removed with gloves.
Standing water in bottom of reach-in-cooler. Operator removed standing water, from reach in cooler located at front kitchen entrance
Water leaking from pipe and/or faucet/handle. Hand washing sink located in the kitchen
+2 more violations →

COOKIE JAR BAKESHOP AND EATERY

305 E MAIN ST, BARTOW · Polk County

Displayed food not properly protected from contamination. Cookies on the front counter not protected. The operator covered the product.

8270 CHAMPIONS GATE BLVD, DAVENPORT · Polk County

Container of medicine improperly stored. -pain killers stored with food items
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee restroom
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -employee restroom
Single-service articles improperly stored. -boxes of single service items stored on floor by office desk
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter
+2 more violations →

90 MAXCY PLAZA CIR, HAINES CITY · Polk County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster stored over ready to eat lobster in reach in freezer. Coached manager on how to properly store food.
Food stored on floor. Soda cans stored on floor. Employee moved off floor.

CHAIN OF LAKES PARK CONCESSION

210 CYPRESS GARDENS BLVD SW, WINTER HAVEN · Polk County

Single-service articles improperly stored. Box of cups on the floor, operator removed from the floor.
Stored food not covered. Pickles and peppers, the operator coved items.

1105 US 17 S STE D, BARTOW · Polk County

No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.
Bathroom door left open other than during cleaning or maintenance.
Covered waste receptacle not provided in womens bathroom.

TAQUERIA LA PASADITA

3008 RIFLE RANGE RD SOUTH, WINTER HAVEN · Polk County

Operating with an expired Division of Hotels and Restaurants license. License expired Feb. 2026 operator is open and operating serving customers. Future Legal action given.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has Clorox cleaner for surfaces and bathrooms. Guided operator on the correct sanitizer to purchase and was purchased.

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