Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

NEIMAN MARCUS MARIPOSA

390 SAN LORENZO AVE, CORAL GABLES · Dade County

Mar 26, 2026

Raw animal food stored over ready-to-eat food
Improper use of time as a public health control
Handwash sink not accessible or not supplied
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 frozen sealed packages of mahi not removed from packaging before being placed to thaw.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen prep area walls soiled with dust build up. Observed at rush machine area walls soiled.
+46 more violations →

SKINNY LOUIE

153 GIRALDA AVE, CORAL GABLES · Dade County

Mar 26, 2026

1 2 2

Toxic substances improperly stored or labeled
Food stored on floor or not properly protected
Handwash sink used for purposes other than handwashing.
No date marking of ready-to-eat TCS food
Buildup of food debris/soil residue on equipment door handles. Observed at cook line, unit with gaskets and handle soiled.

BRISA DE ESPANA

8726 NW 26 ST #21-22, MIAMI · Dade County

Mar 26, 2026

9 3 25

No hair restraints used where required
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed butter in same container with raw fish at reach in cooler. **Repeat Violation**
Raw animal food stored over/not properly separated from ready-to-eat food. Observed butter in same container with raw fish at reach in cooler. **Repeat Violation**
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer sink at 0 ppm, staff provided new sanitizer solution container retested at 200ppm **Corrected On-Site**
+32 more violations →

RINCONCITO PERUANO

4644 PALM AVENUE, HIALEAH · Dade County

Mar 26, 2026

3 1 7

Improper cold holding temperatures
No plan review submitted or approved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table fish ceviche (55F - Cold Holding), placed out 30 minutes ago. Operator placed ceviche inside reach in cooler for proper storage. **Corrected On-Site** **Warning**
Thermometers not available or inaccurate
Establishment not in compliance with other codes
+6 more violations →

EVERYTHING MAN CONCH LLC

7900 NW 27 AVE BOOTH 409, MIAMI · Dade County

Mar 26, 2026

3 2

Toxic substances improperly stored or labeled
Raw animal food stored over ready-to-eat food
No hair restraints used where required
Food stored on floor or not properly protected
Plumbing not properly installed or maintained

RESIDENCE INN BY MARRIOTT

1201 NW 42 AVE, MIAMI · Dade County

Mar 26, 2026

2 2

Improper use of time as a public health control
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris on exterior of warewashing machine.
Food contact surfaces not properly sanitized

CAFFE DI MAURO

1464 WASHINGTON AVE, MIAMI BEACH · Dade County

Mar 26, 2026

2 2

Food stored on floor or not properly protected
Required employee training not available
No valid certified food manager or not present
No hair restraints used where required

MAMMA MIA PIZZERIA & RESTAURANT 2

538 WASHINGTON AVE, HOMESTEAD · Dade County

Mar 26, 2026

2 2

Food contact surfaces not properly sanitized
No consumer advisory for raw/undercooked food
Improper use of time as a public health control
Food stored on floor or not properly protected

A FAMILY - PALAPA

41 SE 5 ST CU3, MIAMI · Dade County

Mar 26, 2026

2 3 9

Toxic substances improperly stored or labeled
No proper handwashing by employees
No valid operating license or expired
Food stored on floor or not properly protected
Improper reheating of food for hot holding
+9 more violations →

CAFE QUE RICO LLC

1822 NE MIAMI GARDENS DR, MIAMI · Dade County

Mar 26, 2026

2 2

Improper cold holding temperatures
Raw animal food stored over ready-to-eat food
Improper use of time as a public health control
Food stored on floor or not properly protected

3 CHEFS CHINESE RESTAURANT

275 NE 18 ST #105, MIAMI · Dade County

Mar 26, 2026

3 2 2

No valid certified food manager or not present
Improper cold holding temperatures
Raw animal food stored over ready-to-eat food
Thermometers not available or inaccurate
Plumbing not properly installed or maintained
+2 more violations →

PIZZA PAZZA

275 NE 18 ST UNIT CU 9, MIAMI · Dade County

Mar 26, 2026

1 2

No hair restraints used where required
Food stored on floor or not properly protected
Thermometers not available or inaccurate

NUSR-ET STEAKHOUSE

999 BRICKELL AVE #103, MIAMI · Dade County

Mar 26, 2026

3 1

No plan review submitted or approved
Food contact surfaces not properly sanitized
No proper handwashing by employees
Thermometers not available or inaccurate

DIVIETO RISTORANTE

10650 NW 41 ST, MIAMI · Dade County

Mar 26, 2026

5 2 6

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed MARINARA (50F - Cooling); MUSHROOM GRAVY (49F - Cooling) at walk in cooler, as per chef made the day prior. **Warning**
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 155) not sanitizing properly. **Warning**
Stop Sale issued due to food not being in a wholesome, sound condition. Observed MARINARA (50F - Cooling); MUSHROOM GRAVY (49F - Cooling) at walk in cooler, as per chef made the day prior. Observed CUT TUNA (46F - Cooling)) in reach coolers at cook line. Observed HAMBURGER PATTY (62F - Cold Holding) in reach in cooler at cook line. **Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed HAMBURGER PATTY (62F - Cold Holding) in reach in cooler at cook line. **Warning**
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed CUT TUNA (46F - Cooling)) in reach coolers at cook line. **Warning**
+8 more violations →

MILANEZZA

700 CRANDON BLVD, KEY BISCAYNE · Dade County

Mar 26, 2026

4 6

- From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at cook line soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed white cutting boards at cook line soiled. **Time Extended**
- From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed no quaternary test strips. **Time Extended**
- From initial inspection : Intermediate - No soap provided at handwash sink. Observed at bar sink.. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed at bar sink. **Time Extended**
- From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of raw beef. **Warning** - From follow-up inspection 2026-03-26: Observed establishment conducting ROP of raw beef. **Time Extended**
- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed at white cuttings boards at cook line. **Time Extended**
+5 more violations →