🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SAND ON THE BEACH

1005 ATLANTIC ST, MELBOURNE BEACH · Brevard County

Live, small flying insects found. 1 fly in kitchen Next unannounced inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle both. Upstairs bar
Spray bottle containing toxic substance not labeled. Upstairs bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Upstairs walk in cooler. Downstairs reach in cooler
Bowl or other container with no handle used to dispense food. Pan used to scoop frying breading flour Cup used to scoop flour
+8 more violations →

924 E NEW HEAVEN AVE STE 105-106, MELBOURNE · Brevard County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket sushi cooler
Equipment and utensils not properly air-dried - wet nesting.

415 DELANNOY AVE, COCOA · Brevard County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manzo and Ton Bannann not identified on menu
No soap provided at handwash sink. All hand wash sink behind bar needs soap. Operator does place soaps at each hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sink behind bar need paper towels Operator place paper towels towel at each hand wash sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory sign out and posted
Floor soiled/has accumulation of debris. Floor is soiled in kitchen underneath, behind, cooking equipment
+1 more violations →

CHICO'S CHICKEN

304 OCOEE-APOPKA RD., OCOEE · Orange County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby.

6630 COLONNADE AVE, MELBOURNE · Brevard County

Walk in cooler shelves are soiled with old food debris
Bowl or other container with no handle used to dispense food. Soufflé cup and cornstarch. Operator removed cup
Working containers of food removed from original container not identified by common name. Not labeled Cajun seasoning. Operator label the container
Food storage container/container lid cracked or broken. In Use damaged container lids covering raw chicken. Operator removed and discarded the damaged container lid and replace it with a new one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
+3 more violations →

IMMACULATE CONSUMPTION

427 5 AVE, INDIALANTIC · Brevard County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2023
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Portable fire extinguisher gauge in red zone. For reporting purposes only.

FERRERI'S PIZZA

3589 CHENEY HWY, TITUSVILLE · Brevard County

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers and onions stored over ready to eat cheese in walk in cooler

3270 HWY A1A UNIT 106, MELBOURNE BEACH · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressings. Front glass reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector gave copy for operator to have employees read and sign
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gave operator copy of industry bulletin on gratuity
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator copy to post
+3 more violations →

CHILI'S RESTAURANT #394

940 US HWY 1, VERO BEACH · Indian River County

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handle on cooks line
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Cook line floors
Working containers of food removed from original container not identified by common name. Spice shakers on cooks line

THE PELICAN PUB

1318 US HWY 1, SEBASTIAN · Indian River County

Establishment still has portable toilets and portable hand washing station. Per supervisor on duty at original inspection, extensions will be given every seven days. Establishment is not serving food.
Establishment still has portable toilets and portable hand washing station. Per supervisor on duty at original inspection, extensions will be given every seven days. Establishment is not serving food.

CHINESE NO 1 RESTAURANT

748 S US 1, S VERO BCH · Indian River County

Burn spray on shelf above coolers improperly stored.
Dented/rusted cans present. See stop sale. 1 can of water chestnuts dented on seam. Employee moved from storage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cooked broccoli on cook line
Food stored on floor. Cases of raw chicken. Operator moved
Walk-in cooler interior/shelves have accumulation of soil residues.
+4 more violations →

100 WOODLAND DR, VERO BEACH · Indian River County

Waste line at soda gun holster draining into buckets
Hole in or other damage to wall. Behind upright freezers

915 17TH ST STE 101, VERO BEACH · Indian River County

Food stored on floor. Plastic bottles of syrup
Stored food not covered. Employee threw away
Single-service articles not stored inverted or protected from contamination. Plastic cups

4125 9 STREET SW #A101, VERO BEACH · Indian River County

Food with mold-like growth. See stop sale. 5 heads of lettuce in walk in cooler
Presence of live ants on floor under 3 bay sink and prep area. Live ants on dining room floor.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaned table in dining room and then scooped rice onto plant without washing hands
Roach activity present as evidenced by live roaches found. 17 live roaches under milk crate next to back door.
Handwash sink not accessible for employee use at all times. Pot in hand sink next to 3 bay sink
+17 more violations →

THE OLIVE BRANCH FL

1130 20 PL, VERO BEACH · Indian River County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

917 N 14 ST, LEESBURG · Lake County

Wall soiled with accumulated grease, food debris, and/or dust. -Insulated pipe in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Floor tiles missing and/or in disrepair. -In front of milkshake cooler by drive through.

MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT

2718 W OLD HWY 441, MT DORA · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at front counter. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza make station. Operator cleaned. Hood filters
Floor soiled/has accumulation of debris. Floor at pizza make station. Operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza make station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at pizza make station. Operator cleaned.

10400 CR 48, HOWEY IN THE HILLS · Lake County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher was handling dirty dishes and feeding into dish machine, then handled the clean dishes coming out of the dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -slicer -interior of spray hose at dish machine -soda gun holder at bar
Handwash sink used for purposes other than handwashing. -beverage cans in hand sink at bar, operator removed
No paper towels or mechanical hand drying device provided at handwash sink, operator provided
Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
+11 more violations →

TONYS PIZZA AND SUBS

2760 E ORANGE AVE, EUSTIS · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 95F. Operator reheated
Equipment in poor repair. Reach in cooler at front counter not working.
Wiping cloth sanitizing solution stored on the floor. Operator removed.
+13 more violations →

RUBY TUESDAY #7163

1168 MAIN STREET, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 46f, Rice 51f. Less than 4 hours, manager placed ice.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment or utensils not designed or constructed in a durable manner. -Cooler gasket torn to left of fryers.
Drain cover(s) missing. -In front of walk in cooler.
+3 more violations →

CARRABBA'S ITALIAN GRILL

2240 E HWY 50, CLERMONT · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours per operator meat sauce (46F - Cold Holding); Alfredo (45F - Cold Holding);; lobster cream sauce (46F - Cold Holding); housemade marinara (47F - Cold Holding); tomato cream sauce (48F - Cold Holding) raw chicken (50F - Cold Holding). Operator discarded chicken and moved other items to walk in freezer for quick chill. -meat sauce, 41F, alfredo 39F, tomato cream sauce 37F, lobster cream sauce 40F, marinara 40F
Food-contact surface soiled with food debris, mold-like substance or slime. -shelf in walk in cooler closest to freezer -plate cooler on cook line -cutting board on cook line
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation. -cook line, operator educated employee, employee put on beard guard
Equipment and utensils not properly air-dried - wet nesting. -glasses at bar
+4 more violations →

2720 W OLD HWY 441, MOUNT DORA · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours . Moved to reach in freezer for quick cooling. Clam Strips (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Ice chute at front counter soiled.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. In bottom of upright freezer.
Floor soiled/has accumulation of debris. Floor at cook line.
+2 more violations →

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