🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PARVATHYS KITCHEN

105 ARTISAN ALLEY, DELAND · Volusia County

Water leaking from pipe and/or faucet/handle.p, hand sink by three compartment sink.

THE ORIGINAL FAMOUS PHILLY'S

5251 S NOVA RD, PORT ORANGE · Volusia County

Spray hose at dish sink lower than flood rim of sink.
Disrepair/hole/other damage to wall. -small affected area near 3 compartment sink

TAQUERIA CRYSTAL

1335 N WOODLAND BLVD, VIN 8884, DELAND · Volusia County

Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer for food contact surfaces.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in make table unit , opened 24 hours ago, not date marked.
Handwash sink used for purposes other than handwashing. Container stored in hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
+4 more violations →

FOX'S SPUDS AND MORE

2220 W HIBISCUS DR, UNIT 7, EDGEWATER · Volusia County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings on shelf above raw fish in upright cooler, explained to operator
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator grabbed a paper that dropped on floor, changed gloves and grabbed deli paper, explained to him and he washed hands, discarded deli paper
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw fish then changed gloves and grabbed fries to cook, explained to him, fries got to 168 and he washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80-90f ribs, sausage in beach cooler, explained 4 hrs to him and he wrote time on, less than 4 hrs
Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings on shelf above potato salad and peppers in upright cooler, explained to operator
+11 more violations →

LIZZY ON THE GLIZZYS

1301 N ORANGE AVE STE 102, GREEN COVE SPRINGS · Clay County

Raw sewage on ground of establishment. At time of inspection wastewater hose from handwash sink not connected to waste water tank, after running hand sink, waste water directly running on to ground. Operator reconnected hose waste line to wastewater tank.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed bulk containers of chili and cooked peppers and onions on steam well of hot dog cart. In igloo cooler, shredded and bulk coleslaw present. At time of inspection operator instructing customers limited menu items, time/temperature controlled for safety foods present in bulk form, not pre-packaged at set up location
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Observed bulk containers of chili and cooked peppers and onions on steam well of hot dog cart. In igloo cooler, shredded and bulk coleslaw present. At time of inspection operator instructing customers limited menu items, time/temperature controlled for safety foods present in bulk form, not pre-packaged at set up location. Also, per operator, cooked peppers and onions were cooked on site on the flat grill of hot dog cart.

BRICK & COPPER @ 1906

25405 W NEWBERRY RD, NEWBERRY · Alachua County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and ham at 48F at salad bar. Manager advised that items had been put out 2 hours earlier. Items were placed in walk-in-cooler
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Ice bucket inverted
Bowl or other container with no handle used to dispense food. Food dispensed (sugar )with a bowl without a handle. Manager removed bowl
Silverware/utensils stored upright with the food-contact surface up. Cooking utensils with food contact surface up.
+7 more violations →

3550 SW 34 ST STE A, GAINESVILLE · Alachua County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 2 days ago no date mark, employee marked.
Food stored on floor. Multiple foods on floor in walk-in-freezer. Operator placed on shelf.
Stored food not covered. Samosas in walk-in-freezer not cover. Operator covered.
In-use knife/knives stored in cracks between pieces of equipment. In kitchen the knife between tables, operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in-cooler soiled with dust.
+5 more violations →

INDIAN STREET FOOD

3550 SW 34 ST SUITE M, GAINESVILLE · Alachua County

Nonfood-grade containers used for food storage - direct contact with food. Household storage bins used for sauce storage in walk-in-cooler.
Container of medicine improperly stored. Burn relief spray and anti acids on shelf above single service wrap and mango pulp. Manager moved items.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach-in-cooler on cooks line.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle under three-compartment sink with yellow liquid, operator labeled as bleach.
No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink by three-compartment sink.
+6 more violations →

3105 SW 34 ST, GAINESVILLE · Alachua County

Container of medicine improperly stored. Burn gel on shelf above reach-in-cooler on cooks line. Employee moved item.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cauliflower in walk-in-cooler.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license on 6/1/2026.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chickpeas marked 8/14 in walk-in-cooler, operator stated item had old labels on container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding); chickpeas (48F - Cold Holding); spinach (88F - Cold Holding); soup (46F - Cold Holding) items in walk-in-cooler, all other items 41F or below.
+16 more violations →

1575 ISLAND LN, FLEMING ISLAND · Clay County

Equipment and utensils not properly air-dried - wet nesting. On center prep table, clean metal containers stacked while wet. Operator unstacked the containers.

TACO BELL #042882

54 BLANDING BLVD, ORANGE PARK · Clay County

Food-contact surface soiled with food debris, mold-like substance or slime. Build up of burned on cheese debris on sliding tray of counter top warmers.
Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in cut onion container on cook line.
Equipment and utensils not properly air-dried - wet nesting. On drain board of three compartment sink, clean plastic containers stacked while wet.
Equipment in poor repair. Standup warming cabinet top portion, bottom door gasket separated from door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on top of single service bags for customer orders. Operator relocated.

STONERS PIZZA - ORANGE PARK

528 BLANDING BLVD STE 1, ORANGE PARK · Clay County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer closest the walk in cooler, raw chicken wings in zip lock bag over box of ready to eat frozen pizza crusts. Operator relocated the chicken wings.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter not at 85F, water temp of 76F after running for period of time.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line cheese container has scoop handle in direct contact with product. Operator relocated.
Utensils in poor condition. Metal pizza paddle with chipped edge of food contact surface in use by pizza oven.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution container store on floor. Operator relocated to correct location.
+1 more violations →

1138 PARK AVE, ORANGE PARK · Clay County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler, cheese (52F - Cold Holding); cut tomatoes (53F - Cold Holding); blue cheese (51F - Cold Holding); cut lettuce (52F - Cold Holding). All stored in reach in cooler since 11am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (52F - Cold Holding); cut tomatoes (53F - Cold Holding); blue cheese (51F - Cold Holding); cut lettuce (52F - Cold Holding). All stored in reach in cooler since 11am.
Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at bar counter at 0ppm, employee switched out empty sanitizer bucket and primed to 100ppm.
Food with mold-like growth. See stop sale. In the walk in cooler, metal container of chili with mold like substance build up along top of product. Employee discarded.
Pesticide-emitting strip present in food prep area. On shelf next to hand wash sink, pesticide emitting strip present. Operator voluntarily discarded.
+10 more violations →

THE URBAN BEAN COFFEEHOUSE CAFE

2023 PARK AVE, ORANGE PARK · Clay County

Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris on handles of scoops in bulk powdered sugar containers. Operator removed to dish area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler and three compartment sink. Operator replaced paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler at front counter with mold like substance on door gaskets. Employee began cleaning and sanitizing.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf at end of cook line by walk in cooler, metal bowls not covered or inverted for protection. Operator inverted.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk powdered sugar containers sugar container, scoop handles in contact with product. At front counter ice scoop in ice well with handle in contact with ice. Operator relocated all handles.
+1 more violations →

1615 CR 220 STE 180, FLEMING ISLAND · Clay County

Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line drawer make table, raw pork chops over ready to eat ham. In the walk in cooler, raw salmon over ready to eat pasteurized eggs and ready to eat hashbrowns. Operator rearranged all storage levels.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk with no date marking from Monday per employee.
Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal containers stacked while wet.
Standing water in bottom of reach-in-cooler. Waitstation reach in cooler and bar roc have standing water at base of cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by rear exterior door with damaged tile and roof leak. Verified not over and food service utensils or products.
+1 more violations →

202 COREY PLACE, LAKE CITY · Columbia County

Live, small flying insects found. Observed approximately 10 flies flying around lobby soda machines/self serve ketchup area.
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior hot holding units on cooks line soiled with old food debris. -Lemonade nozzles soiled with slimey build up. -Soda machine nozzles on lobby drink machines soiled with build up.
Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing above fryer.
Floor tiles missing and/or in disrepair. Multiple tiles in disrepair on cooks line.
Food storage container/container lid cracked or broken. Large plastic bin and 2 lids cracked on shelf outside of walk in cooler.
+1 more violations →

KRYSTAL RESTAURANT

5707 UNIVERSITY BLVD W, JACKSONVILLE · Duval County

None, they ordered the books but havent arrived, at least 2 employees here for 1 year or more

COMPASS GROUP USA

9000 SOUTHSIDE BLVD #500, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Chemical spray bottle by single service. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
In-use ice scoop stored on soiled surface between uses. Soiled Ice scoop holder . By ice machine. ( scoop not actually touching )
Cove molding at floor/wall juncture broken/missing. Cracked cove tiles corner of kitchen.

QUALITY INN OF ORANGE PARK

6135 YOUNGERMAN CIR, JACKSONVILLE · Duval County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes/equipment with no sanitizer in three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine warewashing.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen.
No soap provided at handwash sink. No soap at kitchen handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on juice machine have slime like build up.
+5 more violations →

PEI WEI EXPRESS

10300 SOUTHSIDE BLVD STE 303, JACKSONVILLE · Duval County

No probe thermometer provided to measure temperature of food products. Establishment could not locate probe thermometer.
Ice scoop handle in contact with ice. Ice scoop handle touching ice in frontline ice bin. Moved by manager.
Bowl or other container with no handle used to dispense food. Bowl as scoop in prep line.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
+3 more violations →

SALT LIFE FOOD SHACK

1018A N THIRD ST, JACKSONVILLE BEACH · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw fish stored over cooked lobster. Manager removed and stored properly.
Live, small flying insects found. Observed 1 flying insect near beer cooler.
Food placed in soiled container/equipment. Observed pan used for raw oysters stored on top of trash can. Employee removed and stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb under prep sink without back flow device.
Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served month of May.
+6 more violations →

7784 BLANDING BLVD, JACKSONVILLE · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by flat grill.
Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of Dr Pepper and Hi-C nozzles on small soda machine at drive thru have slime-like build up.
Missing drain plug at dumpster. Drain plug missing on dumpster.
Open dumpster lid. Both dumpster lids are open.
Floor soiled/has accumulation of debris. Floors under fryers have grease and food debris.
+3 more violations →

WALLY'S GYROS AND SUBS

1543 CESERY BLVD, JACKSONVILLE · Duval County

Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Come in walk in cooler cut and stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cooked and cooled on cone
No probe thermometer provided to measure temperature of food products.
Handwash sink used for purposes other than handwashing. Rear handsink next to triple sink used to drain the residual juices from raw meat, moved to triple sink
No soap provided at handwash sink. Handsink behind door of kitchen,
+6 more violations →

BEACHSIDE SEAFOOD

120 3 ST S, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (49F - Cold Holding); Butter (46F - Cold Holding); Raw fish (48F - Cold Holding); House made dressing (46F-48F - Cold Holding). Cooler has an ambient temperature of 43.7F. Establishment was receiving a food delivery at start of inspection. Side door of cooler was also propped open. Manager closed both entrance and side door to walk in cooler. Observed in a bowl Cole slaw (62F - Cold Holding). Employee voluntarily discarded.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line and kitchen. Observed Ceiling in office in disrepair.
Floor area(s) covered with standing water. Observed standing water on floor of kitchen. Employee stated they were working on leak.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
+4 more violations →

1821 PARENTAL HOME RD STE 7, JACKSONVILLE · Duval County

Gyro meat in a broiler that is turned off. Operator turned shawarma back on, explained to him it has to be always on
Roach activity present as evidenced by live roaches found. One live roach by mop sink, one live roach in gasket in reach in cooler, operator killed them
Toxic substance/chemical improperly stored. Cleaners on shelf above deli paper and plastic silverware, front counter cabinets, operator moved them
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f garlic sauce with raw shelled eggs, cut lettuce in prep reach in cooler, less than 4 hrs, placed back into walk in cooler, prep cooler at 53f, 50f fries in reach in cooler, overnight, stop sale
+20 more violations →

LA NOPALERA MEXICAN RESTAURANT

9734 CROSSHILL BOULEVARD, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Cheese sauce at service line reheating beginning at 11:00 at 95F at 2:25.
Dented/rusted cans present. See stop sale. Two cans of jalapeños with denting along top seam and dent in side on rack in dry storage. Also, cheese sauce at service line reheating beginning at 11:00 at 95F at 2:25.
Live, small flying insects found. Observed approximately 27 live flying insects in the following areas; 4 live flying insects in the bar area 2 live flying insects under soda machine 1 live flying insects at ice machine Approximately 20 live flying insects at the bag in box soda rack
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bar soda guns with slime-like substance.
+14 more violations →

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