🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5489 NW ST JAMES DR, PORT ST LUCIE · St. Lucie County

Dishmachine no being used at this time waiting on ecolab to come and fix part needed three compartment sink being used at this time. Do not use machine until it is properly working

HAMPTON INN AND SUITES CONTINENTAL BREAKFAST

1985 REYNOLDS DR, FORT PIERCE · St. Lucie County

Food stored on floor. Case oatmeal. Employee placed on shelf.

KEKE'S BREAKFAST CAFE

3235 SW PORT ST LUCIE BLVD #103-104, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For cream cheese. Manager time marked.
Bowl or other container with no handle used to dispense food. In tuna. Manager removed.

1807 AVENUE D, FORT PIERCE · St. Lucie County

Live, small flying insects found. 1 small fly. Killed by operator
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

TRUE ROOTS CATERING

7550 PRUITT RESEARCH CENTER RD, FORT PIERCE · St. Lucie County

Stop Sale issued due to adulteration of food product. Manager disposed of all products
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Haccap was submitted but not approved emailed short templates for haccap plans to fill out and submit. manager discarded all products

HERSHEY'S ICE CREAM CAFE

825 SEAWAY DR UNIT 1, FORT PIERCE · St. Lucie County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dishes went directly to separating and preparing bags of gummies was stopped and directed to wash hand before beginning prep
Evidence of mop/cleaning wastewater dumped onto ground. Employee stated mop water dumped outside.
Handwash sink missing in warewashing or food preparation area. Hand wash sink installed but no water or drain lines connected. Employee washing hands in mop sink
Employee washed hands in a sink other than an approved handwash sink. Handwashing sink installed not hooked up to water or drainage
Equipment in poor repair. Single door reach in glass cooler in kitchen area not in working condition. Single door metal reach in cooler next to 2 door reach in freezer not in working condition

1850 SW GATLIN BLVD, PORT ST LUCIE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Keisha. Signed.
Unwrapped single-service utensils not presented so that only the handles are touched. Black spoons on cook line.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead on floor next to mop sink. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 bay sink drain.

TREASURE COAST BAGEL BAKERY

1471 S HWY US-1, FORT PIERCE · St. Lucie County

Food-contact surface soiled with food debris, mold-like substance or slime. Front prep 2 door table soiled with black substance. Meat sliced soiled. Left over food debris. Cleaned by operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson, Christina, Kay, carmine, signed statement operator notified 60 days to become certified
Cutting board has cut marks and is no longer cleanable. 2 door prep table at front counter. Operator removed to smooth out the surface.
+2 more violations →

THE CHICKEN PLACE

10228 SW MEETING ST, PORT SAINT LUCIE · St. Lucie County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Both Egg Benedict entrees on brunch menu. Employee placed asterisk on all menus.
Duct tape used to repair nonfood-contact surface. For seasoned flour lid.
Old labels stuck to food containers after cleaning.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.

R AND S PATTIESS LLC

1909 SW S MACDEO BLVD, PORT ST LUCIE · St. Lucie County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

SWEETS & SCOOPS

1540 SE FLORESTA DR, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 47f cold holding , employee placed in less then 1 hour forgot to place on freeze employee placed on freeze 2nd temperature ice cream mix 40f cold holding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, employee dated
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Not in menu sent bulletin to email
Single-service articles improperly stored. Cases of containers on floor
Food stored on floor. Case water manager moved

1807 AVENUE D, FORT PIERCE · St. Lucie County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

MCDONALDS CORPORATION

224 W HWY 436, ALTAMONTE SPRINGS · Seminole County

Employee with no beard guard/restraint while engaging in food preparation. Manager on duty preparing and packaging food. Manager put a beard guard on.
Single-service articles not stored inverted or protected from contamination. Togo containers for nuggets and strips. Operator had employee inverted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

112 FRENCH AVE, SANFORD · Seminole County

Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to prep station
Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose
Wall soiled with accumulated grease, food debris, and/or dust. -wall over trash can next to shake machine, employee cleaned

LEE'S FAMOUS RECIPE CHICKEN

1905 S FRENCH AVE, SANFORD · Seminole County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in drive thru area
Establishment charging credit card processing fee without properly disclosing the information on the menu/web/app and the bill/receipt.
Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store wet wiping cloth, operator removed -handwash sink next to the office used to store hose nozzle, operator removed
Water leaking from pipe and/or faucet/handle. -pvc pipe underneath prep sink
+7 more violations →

NAWABI HYDERABAD HOUSE BIRYANI PLACE

4225 W LAKE MARY BLVD, LAKE MARY · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat desserts at walk in cooler
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - Dishwasher (Temperature 143) after 3 tries
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink at end of kitchen
+16 more violations →

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA

875 RINEHART RD, LAKE MARY · Seminole County

Nonfood-grade containers used for food storage - direct contact with food. - creamy tomato sauce stored inside ecolab chemical bucket.
Spray hose at dish sink lower than flood rim of sink. - at dish station
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food stored in a container that previously held a toxic substance. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked penne pasta datemarked 10/5 (46F - Cold Holding); - cooked spaghetti datemarked 10/4 (46F - Cold Holding); - farfalle pasta datemarked 10/6 (46F - Cold Holding); - rigatoni datemarked 10/6 (46F - Cold Holding); - capellini datemarked 10/6 (46F - Cold Holding); - Linguine datemarked 10/6 (46F - Cold Holding)
+14 more violations →

CHIPOTLE MEXICAN GRILL #610

4315 LAKE MARY BLVD., LAKE MARY · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (56F - Cold Holding); - cut lettuce (53F - Cold Holding); - pico (46F - Cold Holding) Observed cooling unit turned off. Manager turned on and swapped out items from walk in cooler

241 S WESTMONTE DR #1050, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table ; mozzarella cheese (56F - Cold Holding); pizza sauce (60F - Cold Holding); ham (56-60 F - Cold Holding); sausage (56-60 F - Cold Holding) per operator in cooler overnight. reach in cooler ; chicken wings (59-63F - Cold Holding); pizza sauce (59-65F - Cold Holding); cooked chicken (65F - Cold Holding) per operator in cooler overnight
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case. Operator marked 10:30 am
Raw sewage coming up from the ground.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries and ravioli in reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and chicken wings in reach in cooler held more than 24 hours per operator
+8 more violations →

SLAM PIZZA AND CHEESESTEAKS

129 W 1 ST, SANFORD · Seminole County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded solution and refilled, retested 50ppm
Floor soiled/has accumulation of debris. -floor behind fryers
Floor tiles missing and/or in disrepair. -front pizza prep area -rear prep/dishwashing area
Hole in or other damage to wall. -wall over mop sink
+3 more violations →

BOSTON COFFEE HOUSE

851 S SR 434, ALTAMONTE SPRINGS · Seminole County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employee acknowledged and signed.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board by front service counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided new form to operator. Operator posted during inspection.
Current Hotel and Restaurant license not displayed.

1500 WINTER SPRINGS BLVD, WINTER SPRINGS · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to make tables
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Middle make table

PUPUSAS & BURRITOS GRILL

2477 PARK AVE, SANFORD · Seminole County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pickled slaw with her bare finger while portioning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: Tcs sauces per operator prepared on Monday, October 7, 2026 lacking date marking, operator dated
Establishment charging 4% credit card processing fee without properly disclosing the information on the menu/web/app and the bill/receipt.
Ice buildup in reach-in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile with sprinkler over pizza make table, operator states she has contacted her landlord for repairs
+4 more violations →

7551 S US HWY 17-92, FERN PARK · Seminole County

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Entrance to facility. Operator fixed sink during inspection.

HAMPTON'S RESTAURANT

1116 MASON AVE, DAYTONA BEACH · Volusia County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Vacuum breaker missing at hose bibb by back door.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw chicken 53°f, ground beef 50°f, bacon 52°f, cooked mashed potatoes 52°f. Cooler in defrost and operator stated defrost starts at 7:30 am. Operator stated that at 7:00 am cooler temperature was 40°f.
Spray bottle containing toxic substance not labeled.
+8 more violations →

THE SHORES RESORT & SPA

2637 S ATLANTIC AVE, DAYTONA BEACH SHORES · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above precooked chicken under grill
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine in bar, 0-10ppm, followup inspection required in 7 days to verify compliance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -strawberry yogurt hopper 44-45F in portion. Inside unit more than 4 hours prior
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -commercial processed mushrooms, mushrooms, cooked onions
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bulk creamers/oatmilk inside coffee marketplace
+14 more violations →

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