🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

9 PALM HARBOR VILLAGE WAY UNIT G, PALM COAST · Flagler County

Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator tried getting customer service on phone during inspection to pay.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both dual restrooms doors dont fully self close.
Exterior door has a gap at the threshold that opens to the outside. Observed light coming through at bottom of exterior door in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed small ice machine under front counter area soiled. Operator cleaned during inspection.

MILE MARKER 803 CLUBHOUSE

101 PALM HARBOR PKWY STE A101-102, PALM COAST · Flagler County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beef brisket (44F - Cold Holding)
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced cheese dated 8/9. Operator discarded.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven handle. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled. Operator cleaned.
Ice scoop handle in contact with ice. Observed ice scoop at bar handle in ice. Operator removed.

FAT G'S BBQ & CATERING

1050 NE 6 BLVD, WILLISTON · Levy County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled with mold like substance

830 E HATHAWAY AVE STE 3, BRONSON · Levy County

Container of medicine improperly stored. Box of medicine pills stored on clean ware rack with clean dishes. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for Quat three-compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Handwash sink not accessible for employee use at all times. Spoon and bottles in two kitchen handwash sinks. employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels are front server station handwash sink. Manager placed towels at handwash sink.
+15 more violations →

FAT G'S BBQ & CATERING

907 E NOBLE AVE, WILLISTON · Levy County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink .

410 NE 5 ST, WILLISTON · Levy County

Operating with an expired Division of Hotels and Restaurants license. Per operator Establishment is preparing, serving, and selling food to customers every Thursday ,with an expired license from the Division of Hotels and Restaurants dated June 1, 2026

HUNGRY BEAR DRIVE IN

420 SE OSCEOLA AVE, OCALA · Marion County

Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on shelf beside condiment bottles below fryers. Manager removed the chemical from the shelf during this inspection.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw frozen hamburger meat with bare hand, then put on gloves and handled cut lettuce without first washing hands.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Missing drain plug at dumpster. Drain plug missing from dumpster.
+4 more violations →

24 S MAGNOLIA, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Ziplock bag containing fully-cooked ham with date mark of 8/17 on shelf inside walk-in cooler. 2. Ziplock bag containing fully-cooked hotdogs with date mark of 8/13 on shelf inside walk-in cooler. An employee discarded both items during this inspection.
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped drinking straws presented to customers on bar.
Standing water in bottom of reach-in-cooler. Standing water inside bottom of keg cooler.
Garbage can located outside has no lid or lid open/broken. Several uncovered trash cans outside in downstairs bar area.
+3 more violations →

CHICK-FIL-A WEST OCALA

5048 SW 48 AVE, OCALA · Marion County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One female manager onsite, M German (08/17/2021-08/17/ schedule for 08/31/2026.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near breading station, soiled with food residue, employee cleaned during inspection.

HACIENDA COLOMBIANA 3

4551 SE MARICAMP RD, OCALA · Marion County

Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw pork then changed gloves and made plate of food without washing hands.
Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf next to sauce at front counter. Moved during this inspection.
Presence of insects, rodents, or other pests. Bug crawling on in-use cutting board. Manager killed bug and placed dish in sink to be cleaned.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in dry storage area, portioned raw beef on shelf over bags of fries. Manager removed beef from freezer and place in reach in make table on bottom shelf.
Handwash sink used for purposes other than handwashing. Scoop in front handwashing sink. Removed during this inspection.
+13 more violations →

18 SOUTH RESTAURANT AND SALOON

20 S MAGNOLIA AVE, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at green hose connection on back of building beside back door of kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground sausage stored on top of pan containing raw bacon inside bottom of refrigerated make-table. An employee moved the raw sausage to the bottom shelf during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired ServSafe manager certificate expired on 06/03/2026. This manager is present during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing cooked chicken wings with date mark of 8/16. Manager stated the date label was an old one and added the proper date mark of 8/23 during this inspection.
+8 more violations →

3865 SE 58 AVE, OCALA · Marion County

Spray bottle containing toxic substance not labeled. Degreaser and bleach with no label.
Floors not maintained smooth and durable. Several duvets in floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with grease.

BILLYS CHEESESTEAKS

2780 SE 58TH AVE, OCALA · Marion County

Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in chest freezer has food debris.
Unclean building components, attachments or fixtures. Fan soiled with dust. Walls soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of reach in units soiled with food or debris.

1760 SE 58 AVE, OCALA · Marion County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for One employee. Inspector provided form electronically
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.

ANTOJITOS CON SABOR CATRACHO

1760 SE 58 AVE, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near door: raw shell eggs on shelf over containers of ketchup. Moved during this inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer 200+PPM. Employee added water then 75PPM.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: ground beef 54F. Beef was out of refrigeration during rush.
Raw fruits/vegetables not washed prior to preparation. Pan of avocados with stickers in place in top of reach in make table. One avocado in pan has been sliced.
Current Hotel and Restaurant license not displayed. Decal in window expired 6/1/2026.
+1 more violations →

502 OAK RD, OCALA · Marion County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee.
Employee personal food not properly identified and segregated from food to be served to the public. Employee peppers on shelf over drinks. Moved to bottom shelf during this inspection.

2709 SADLER RD, FERNANDINA BEACH · Nassau County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler near salad cooler, three containers of baked cavatappi expired 8/25/26.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager checked sanitizer on wall and there was hole in line so he manual poured sanitizer into three compartment sink and rechecked at 150ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler on speed rack, three containers of cooked pepper onion mix (49F-50F - Cold Holding); two containers of caramelized onions (50F-51F - Cold Holding); spicy sausage (51F - Cold Holding); two containers of marinated chicken (51F - Cold Holding). Operator stated prep employee had speed rack out for no longer than an hour and put back into walk-in cooler.
Live, small flying insects found. Observed two (2) live flying insects in dry storage room. Operator able to kill both and discard.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler near salad cooler, container of cooked onions made day prior with no date mark. Operator labeled container.
+8 more violations →

MAGNOLIA'S CAFE

1480 SADLER RD, FERNANDINA BEACH · Nassau County

At callback, observed three (3) live flying insects near mop sink.

HILTON HISTORIC BAYFRONT

32 AVENIDA MENENDEZ, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a cart in walk in cooler; lamb 48F, steak 48F, chicken 48F; ( - Cold Holding). Per person in charge cart was pulled out while getting breakfast items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen has ice buildup.
No handwashing sign provided at a hand sink used by food employees. Missing in the coffee bar.
Food stored on floor. Bottled water on the floor in coffee storage area. Person in charge picked bottles up and stored correctly.
+1 more violations →

CHARLEYS PHILLY STEAKS

2355 US HWY 1 S, SAINT AUGUSTINE · St. Johns County

Observed shredded cheddar 53F, cooked peppers 48F, cut lettuce 53F, sliced provolone 51F in flip-top cooler for approximately 3 hours per person in charge. Person in charge placed product in walk-in cooler too cool.

SOUTH A PHILLY STEAKS AND HOAGIES

1 KING ST #104, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Lettuce 47, tomatoes 46, mushrooms, cheese 47F, chicken 50F; ( - Cold Holding)
Roach activity present as evidenced by live roaches found. 7 live roaches near hand washing sink and mop sink in prep room. 3 live roaches under hand washing sink on cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Lettuce 47, tomatoes 46, mushrooms, cheese 47F, chicken 50F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Reach-in cooler shelves with rust that has pitted the surface.
+6 more violations →

FORGOTTEN TONIC

6 AVILES ST, SAINT AUGUSTINE · St. Johns County

Dented/rusted cans present. See stop sale. Can of coconut cream dented. Person in charge put aside.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream 57F; ( - Cold Holding) in bar cooler over night.
Raw animal food stored over/not properly separated from ready-to-eat food. In upstairs freezer raw poke over waffles.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At front bar dish washer is 0ppm. Primed and sanitizer tested at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bar cooler; Cream 57F; ( - Cold Holding). In cooler overnight.
+8 more violations →

641 CROSSWATER PKWY, PONTE VEDRA BEACH · St. Johns County

Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.

300 A1A BEACH BOULEVARD, ST. AUGUSTINE BEACH · St. Johns County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station in kitchen with hot water shut off. Cold water reached 81F
Handwash sink does not have running water or enough water pressure to properly wash hands. Observed front counter hand washing station with very low pressure.

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