🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BBEE'S HOME COOKING INC

2511 SANFORD AVE, SANFORD · Seminole County

Ceiling shows damage or is in disrepair. - over dish station - over cookline
Floor soiled/has accumulation of debris. - below cooking equipment
Light shield damaged/in disrepair. - fluorescent bulb over prep table
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Dishwasher is turned off and not in use. Operator states is only using three compartment sink.
Outer openings not protected with self-closing doors. - back door
+1 more violations →

172 - 178 W STATE ROAD 434, WINTER SPRINGS · Seminole County

Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restroom restroom s
Covered waste receptacle not provided in womens bathroom. - all womens restroom
Floor soiled/has accumulation of debris. - under fryers
+3 more violations →

CHARLEY'S CHEESESTEAKS AND WINGS

1601 RINEHART RD, SANFORD · Seminole County

Significant ice buildup on walk-in freezer floor.

LA GRANJA CHICKEN STEAK AND SEAFOOD

3852 S ORLANDO DR, SANFORD · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition.
Food stored in ice used for drinks. See stop sale. - employee beverage
Live, small flying insects found. - 8 small flying insects on floor at dry storage room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tostones (66f - Cold Holding) observed on counter. Operator states less than 2 hours. Employee moved to cooler WALK IN COOLER - cooked noodles (45F - Cold Holding); - cooked beans (46F - Cold Holding); - cooked potato (45F - Cold Holding); - cooked chicken wings (45F - Cold Holding) Operator states employees had doors frequently open during morning prep.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked plantains - raw shell eggs over cooked yuka
+11 more violations →

RIVERWALK PIZZERIA

5040 W STATE ROAD 46 STE 1102, SANFORD · Seminole County

Walk-in cooler/freezer shelves with rust that has pitted the surface.
Floor area(s) covered with standing water. -in broken floor tiles in front of the triple sink
Floor tiles missing and/or in disrepair. -in front of the triple sink

PERUANISIMA BAKERY AND CAFE

931 SR-434 #1145, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flat on prep table. Employee marked time.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in front service counter cooler.
Handwash sink used for purposes other than handwashing. Operator used sink to fill cup of water and throw away ice water.
+2 more violations →

MEDELLIN GOURMET

1349 E ALTAMONTE DR STE 1011, ALTAMONTE SPRINGS · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw held over 24 hours in reach in cooler not date marked.
Handwash sink not accessible for employee use at all times. Two water bottles in hand sink by 3 compartment sink. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. On oven door. Employee removed
+6 more violations →

LITTLE CAESARS #652

2543 S FRENCH AVE, SANFORD · Seminole County

Portioned Pizza sauce 38f Cheese stick 49f per operator held overnight Sausage 50f per operator held overnight.

15 ALAFAYA WOOD BLVD STE 107, OVIEDO · Seminole County

Walk-in cooler shelves with rust that has pitted the surface.

1155 W STATE RD 434 STE 101, LONGWOOD · Seminole County

Covered waste receptacle not provided in womens bathroom.
No handwashing sign provided at a hand sink used by food employees. - mens restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee drinks not separate from customer foods at Pepsi cooler

NAN & POP'S ICE CREAM SHOP

351 N RONALD REAGAN BLVD #1005, LONGWOOD · Seminole County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. - hot water unit reads 124f. Operator removed scoops, washed, rinse and sanitize.

212 W 1 ST, SANFORD · Seminole County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employees pistol stored on shelf over roll-top reach-in cooler, operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. -glass door reach-in cooler: unwashed potatoes and cucumbers over kimchi

CHIPOTLE MEXICAN GRILL

1387 SR 436, CASSELBERRY · Seminole County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom

CHIPOTLE MEXICAN GRILL

3715 S ORLANDO DR STE 100, SANFORD · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Manager has employee hood handler certificates from Hospitality Resource Supply but cannot show the approved training program matching that certificate. Manager states employees watch videos from Chipotle Food Safety 7.
Water leaking from pipe and/or faucet/handle. - at top of water softener device causing standing water on floor

343 N RONALD REAGAN BLVD, LONGWOOD · Seminole County

Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. - chili, sauerkraut

LOS DOS COMPADRES MEXICAN RESTAURANT

549 E INTERNATIONAL SPEEDWAY BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar beer cooler milk (52F - Cold Holding)/overnight . Operator instructed to discard .
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
Walk-in cooler shelves with rust that has pitted the surface. Outside freezer chest lid rust that has pitted surface .
Buildup of food debris/soil residue on kitchen equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest in outside shed, soiled with grime.
+6 more violations →

SHADY OAK RESTAURANT & TAVERN

2984 W OLD NEW YORK AVE, DELAND · Volusia County

Sliced turkey 46F, sliced ham 46F, macaroni salad 45F sliced cheese 45F for 45 minutes. Operator placed ice.
Ice buildup in walk-in freezer.
Hole in or other damage to dining room wall.
Kitchen and bar floor in disrepair.

432 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -italian sausage at 44°f in pizza cooler.
Food-contact surface soiled with food debris. -prep table in back kitchen area soiled.
Equipment in poor repair. -exterior panels on walk in cooler and walk in freezer heavily rusted/corroded.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -wing cooler.
+5 more violations →

HUNTERS & GATHERERS

111 E RICH AVE, DELAND · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sa,e
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. succotash (50F - Hot Holding); cream (50F - Cold Holding); stewed tomatoes (46F - Cold operator Holding);less than 4 hours , operator placed ice succotash (50F - Cold Holding); corn miso (50F - Cold Holding); corn (50F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding); raw salmon (53F - Cold Holding); grouper (52F - Cold Holding); butter (49F - Cold Holding); sword fish (48F - Cold Holding); polenta (51F - Cold Holding); creole stew (51F - Cold Holding);placed overnight . Operator instructed to discard.

133 S WOODLAND BLVD, DELAND · Volusia County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.

75 WILLIAMSON BLVD, ORMOND BEACH · Volusia County

Equipment and utensils not properly air-dried - wet nesting.
Marked exit/path to marked exit blocked. For reporting purposes only.
Single-service articles stored next to handwash/food preparation sink exposed to splash. -plastic cups.

MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS

3781 S NOVA ROAD, SUITE M, PORT ORANGE · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above shepherds pie inside walk in cooler at the speedrack
Live, small flying insects found -3 flying insects inside the soiled mop sink basin
Nonfood-grade containers used for food storage - direct contact with food. -advised to place dry food bags inside container unless providing containers constructed for food contact/food grade.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ceiling/ceiling tiles in disrepair. -dining area/near bar. Some with water damage
+6 more violations →

1781 DUNLAWTON AVE STE 2, PORT ORANGE · Volusia County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks/shelving inside walk in cooler -sleeve surrounding utility line at pizza oven -exterior screen at pizza oven
Cove molding at floor/wall juncture broken/missing. -corner near walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -vinyl walls behind dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in very back prep area near water heaters
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside cinnamon sugar bulk container, making direct contact with food.

VENICE PIZZA & PASTA

621 S YONGE ST, ORMOND BEACH · Volusia County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Wall soiled with accumulated food debris behind steam table.
Accumulation of lime scale on the inside of the dishmachine.
Ice machine interior soiled.
Interior of microwave has accumulation of food debris.
+3 more violations →

TURQUOISE CAFE & BAKERY

3781 S NOVA RD UNIT K, PORT ORANGE · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter next to grill 77F, butter next to panini press 67F. Manager stated out for 2 hours. Advised to maintain on a 4 hour time control policy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked rice, other prepared food without any date marks
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink next to 3 compartment sink
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table next to small cooler in prep area
+5 more violations →

142 E GRANADA BLVD #107, ORMOND BEACH · Volusia County

Operating with an expired Division of Hotels and Restaurants license.

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