🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SUNSET CLUB

777 N OCEAN DR, HOLLYWOOD · Broward County

Oct 7, 2026
1 4 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen, Coleslaw 53°f (cold holding), Sliced tomatoes 54°F (cold holding), Sliced cheese 47°F (cold holding) Cooked rice 56°F (cold holding) Raw chicken 54°F (cold holding), Cooked chicken 53°F (cold holding). Operator stated held in cooler less than two hours. Operator moved all items to different cooler to chill. Not prepared or portioned today.
  • No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In kitchen, sushi rice has time stamp for 4 hours, but no written procedures provided.
  • No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Sebastian Alvarez not present with four or more employees. No other managers or employees have manager certification.
  • Handwash sink not accessible for employee use at all times. In kitchen by ice machines, handwashing sink blocked with large fan.
  • Handwash sink used for purposes other than handwashing. On cook line, handwashing sink used to fill up plastic containers. Discussed with operator that handwashing sink are only for handwashing.
  • +2 more violations →
SMOOTHIE TIME

8900 TAFT ST, PEMBROKE PINES · Broward County

Oct 7, 2026
3 1 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler at front counter, Almond Milk (60F - Cold Holding), per operator, food not prepared or portioned today. Food held for approximately 1 hour. Milk poured in tall decanter and stored in flip top upper. Milk was placed in bottom of flip top cooler to quick chill.
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Assorted empanadas stored in case at front counter, on Time as a Health Control not time marked. Per operator, food prepared approximately 1.5 hours ago . Food was time marked.
  • Raw animal food stored over/not properly separated from ready-to-eat food. In GRISA reach in cooler, package of raw bacon stored atop pan of deli turkey. Manager moved raw bacon below ready to eat food.
  • Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment packaging juices on site without warning labels ; coconut water, fresh raspberry lemonade. Ginger shots containing fresh pineapple, fresh spinach, lime, fresh strawberries prepared on premises without warning labels. Juices and shots stored in self service cooler at front counter. All juices and shots containing fresh fruits and vegetables. Advised operator to discontinue sale of juices and shots until warning labels are put on products. All items were removed from cooler.
  • Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packaging fresh juices and ginger shots without address of establishment and dates produced.
  • +1 more violations →
JERSEY MIKE'S

137 NW 136 AVE, SUNRISE · Broward County

Oct 7, 2026
2 2
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of the salt container soiled with food debris
  • Floor not cleaned when the least amount of food is exposed. Front counter employee cleaned.
  • Current Hotel and Restaurant license not displayed.
FAIRFIELD INN SUITES FLL NORTHWEST

6800 NW 88 AVE, TAMARAC · Broward County

Oct 7, 2026
1 1 3
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
  • Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed apples at buffet line not wrapped.
  • Single-service articles not stored inverted or protected from contamination. -Observed takeout plates not stored inverted. Operator invert plates.
  • Food stored on floor. -Observed cases with drinking water stored on kitchen floor. Operator removed and stored properly.
  • Single-service articles improperly stored. Observed coffee filters not stored in a protected manner. Operator placed in plastic wrap.
MOON PIZZA PIE

3501-3503 N DIXIE HWY, OAKLAND PARK · Broward County

Oct 7, 2026
3 2
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - diced tomatoes (47-48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of food pans in upper section of flip top. See stop sale.
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - raw chicken stored over ready to eat jalapeño poppers. Operator stored all items properly.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - diced tomatoes (47-48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of food pans in upper section of flip top. See stop sale.
  • Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - cream - operator unsure when opened. Operator voluntarily discarded. Bar - cream - per operator opened 2 days ago. Operator date marked.
  • No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
SUGAR BAE

8253 SUNSET STRIP, FORT LAUDERDALE · Broward County

Oct 7, 2026
2 1 1
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw crab stored above bag of fries in chest freezer. Cook stored correctly.
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pumpkin Soup prepared on 10-04 not date marked. Manager date marked during inspection.
  • Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance..
SKY ZONE POMPANO BEACH

1834 SW 2 ST, POMPANO BEACH · Broward County

Oct 7, 2026
1 2
  • Spray bottle containing toxic substance not labeled. Spray bottles containing window cleaner, sanitizer not labeled. Operator labeled
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at cook line flip top soiled
  • Light shield damaged/in disrepair. Observed in kitchen area
SEAFOOD 2 YOUR SOUL

2600 DR M L K JR BLVD STE 13, POMPANO BEACH · Broward County

Oct 7, 2026
1 1 1
  • Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Eric Demetrius Williams 4-21-21
  • Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area
CLEVELAND'S OLD FASHIONED ICE CREAM

8759 NW 50 ST, LAUDERHILL · Broward County

Oct 7, 2026
1 1 1
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with storage shelf.
  • Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
HOW YA DOUGH'N

3260 UNIVERSITY DR, CORAL SPRINGS · Broward County

Oct 7, 2026
1 1 2
  • Employee touched hair and then engaged in food preparation without washing hands. Reviewed with operator, employee washed hands and changed gloves.
  • Spray bottle containing toxic substance not labeled. 1. Spray bottle with blue liquid unlabeled by dish machine.
  • Soiled dry wiping cloth in use stored on counter of law boy reach in cooler next to oven. Operator removed.
  • Old labels stuck to food containers after cleaning on drying rack above hand washing sink in prep area.
GARY RACK'S FARMHOUSE KITCHEN

3314 UNIVERSITY DR, CORAL SPRINGS · Broward County

Oct 7, 2026
1
  • Food-contact surface soiled with food debris, mold-like substance or slime. 1. Two bar soda gun nozzles soiled with mold like substance. Operator leaned at time of inspection.
EDEN CATERING

1400 N 46 AVE, HOLLYWOOD · Broward County

Oct 7, 2026
1 2
  • Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts and resetting intake tube, machine reading 0ppm chlorine. Chemical sanitizer bucket reading 0ppm.
  • Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. After multiple attempts dishmachine reading 0ppm chlorine. Observed sanitizer chemical line cracked. Manager cut line, reinserted into chemical, and primed. Machine reading 0ppm.
  • Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up immediately beside sanitizer sink. Manager drained sink and dry up in correct order.
AROMA MARKET & CATERING

8819 STIRLING RD STE B, COOPER CITY · Broward County

Oct 7, 2026
2
  • Ice buildup in reach-in freezer.
  • Food stored on floor. Observed plastic container of honey stored on the floor. Operator stored properly.
BANANA LEAF INDIAN KITCHEN INC

6766 STIRLING RD, HOLLYWOOD · Broward County

Oct 7, 2026
2 2
  • Nonfood-grade bags used in direct contact with food. Cooked eggplant stored in non food grade bag in reach in freezer. Eggplant was removed from bag and place in food grade container.
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored atop tray of cooked rice in reach in freezer. Raw chicken was moved to bottom shelf.
  • Single-service articles not stored inverted or protected from contamination. Take away disposable containers stored upright on shelf above table. Operator inverted containers.
  • No Heimlich maneuver/choking sign posted. Emailed poster to operator.
LEV NATURAL ACAI

1700 E COMMERCIAL BLVD, OAKLAND PARK · Broward County

Oct 7, 2026
2 1
  • No probe thermometer provided to measure temperature of food products.
  • No hot running water at three-compartment sink. Hot water 90F, operator made adjustments - hot water 108F.
  • Water leaking from pipe and/or faucet/handle. Water leaking underneath triple sink.
SVC JOINT VENTURES

3040 SW 30 AVE, HALLANDALE · Broward County

Oct 7, 2026
1 1
  • Nonfood-grade hose conveying potable water.
  • No probe thermometer provided to measure temperature of food products.
BK#7792

15608 SW WARFIELD BLVD, INDIANTOWN · Martin County

Oct 7, 2026
2
  • Water leaking from pipe and/or faucet/handle.
  • Food stored in a location that is exposed to splash/dust. Observed wrapped buns stored adjacent to leaking ceiling exposed to splash Operator removed
MI CASITA CAFE

15475 SW WARFIELD BLVD, INDIANTOWN · Martin County

Oct 7, 2026
2 1 3
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato half (52F - Cold Holding) over stack line inside flip top reach in cooler per operator food not prepped or or portioned today and left out for 30 minutes Operator placed underneath fill line
  • Operating with an expired Division of Hotels and Restaurants license.
  • Handwash sink not accessible for employee use at all times. Observed box of zip lock bags stored inside hand wash sink blocking access to employees Removed
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • Wall soiled with accumulated grease, food debris, and/or dust.
  • +1 more violations →
TACOS EL BUEN CHAPIN

17051 SW LINCOLN ST, INDIANTOWN · Martin County

Oct 7, 2026
4 2 1
  • Live, small flying insects found. Observed approximately five small flying insects, flying inside food truck, landing on unwashed produce and clean equipment Advised operator to remove small, flying insects and begin cleaning and sanitizing areas and to wash unwashed produce
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in in cooler #1; cut tomatoes (80F -cold holding); raw pork (52F - Cold Holding); shredded lettuce (53F - Hot Holding) Reach in cooler #2; cooked shrimp (54F - Cold Holding); shredded cheese (52F - Cold Holding); raw chicken (52F - Cold Holding) Reach in cooler #3 ; cooked shrimp (53F - Cold Holding) per operator, food not prepared or portioned today and held out of temperature for longer than 4 hours. See stop sale.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (120F - Hot Holding) inside steam table Per operator filled out of temperature for approximately one hour Operator turned heat on steam table to heat items to 165F
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in in cooler #1; cut tomatoes (80F -cold holding); raw pork (52F - Cold Holding); shredded lettuce (53F - Hot Holding) Reach in cooler #2; cooked shrimp (54F - Cold Holding); shredded cheese (52F - Cold Holding); raw chicken (52F - Cold Holding) Reach in cooler #3 ; cooked shrimp (53F - Cold Holding) per operator, food not prepared or portioned today and held out of temperature for longer than 4 hours. See stop sale.
  • Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed all three coolers in food truck unable to maintain 41F or below Observed 2 flip top freezers packed full with frozen foods not enough space to hold foods that need to be kept at 41F and under
  • +2 more violations →
TACOS EL BUEN CHAPIN

15988 SW WARFIELD BLVD, INDIANTOWN · Martin County

Oct 7, 2026
4 1 3
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed vegetables, inside of reach in cooler Absorbed raw beef patties, stored over cooked beef, and other cooked items inside of reach in cooler Operator stored items properly
  • Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef wrapped in plastic, then proceed to handle clean food equipment at Cook line without wash washing hands in between Educated operator on proper hand washing for employees to wash hands properly
  • Live, small flying insects found. Observed approximately 4 small flying insects inside food truck landing on flip top freezer and covered food containers Employees removed small flying insects at time of inspection and began to clean and sanitize area
  • Nonfood-grade bags used in direct contact with food. Observed tortilla shells indirect contact with thank you plastic bags inside of reach in cooler Reviewed with employee proper food contact safe surfaces and removed
  • Handwash sink not accessible for employee use at all times. Observed food equipment, stored inside of hand wash sink not accessible for employee use Operator removed items to clear hand wash sink
  • +3 more violations →
PGA NATIONAL RESPORT AND SPA (HONEYBELLE)

400 AVENUE OF THE CHAMPIONS, PALM BEACH GARDENS · Palm Beach County

Oct 7, 2026
1 2
  • Dented/rusted cans present. See stop sale. At dry storage rack, can of peppers and can of tuna dented. See stop sale.
  • Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets stored, not inverted. Operator corrected.
  • Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup at door.
RED LOBSTER #0345

6638 LAKE WORTH RD, LAKE WORTH · Palm Beach County

Oct 7, 2026
4 1 1
  • Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee grabbed raw shrimp with hands, placed it in cooking basket then proceeded to cook and touch clean utensils and equipment without washing hands. Operator educated employee who then washed hands
  • Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee wiped hands with apron, then handled clean utensils and equipment without washing hands. Operator educated employee who then washed hands
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table garlic sauce (122F - Hot Holding); Alfredo sauce (119F - Hot Holding); butter sauce (112F - Hot Holding) per operator foods held for 1 hour. Operator reheated foods to 165F+ to be held at 135F+
  • Stop Sale issued due to food not being in a wholesome, sound condition. In storage room Approximately 5 ants inside container holding salt. Operator discarded the salt
  • measuring device provided by operator for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine did not work. Needed batteries
  • +1 more violations →
FOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN

2800 S OCEAN BLVD, PALM BEACH · Palm Beach County

Oct 7, 2026
1
  • Handwash sink not accessible for employee use at all times. Observed can opener in dishwasher hand sink. Operator removed
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