🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE PERFECT PIG

7 TOWN CENTER LOOP, STE C11, SANTA ROSA BEACH · Walton County

Grease on the ground and/or pad around grease receptacle.

CHECKERS DRIVE IN REST # 179

1793 TAMIAMI TRL 179-C, MURDOCK · Charlotte County

Outer openings not protected with self-closing doors. Observed the self-closing device for the rear exit in disrepair.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit block by a rolling bread rack. The operator moved the rolling rack clearing a path to the exit.
Ice buildup on the floor of the outside walk-in freezer. Observed ice buildup on the door jamb and condenser lines in the inside walk-in in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for sugar not stored above the food. The operator properly stored the scoop.

1225 TAMIAMI TRAIL UNIT A4, PORT CHARLOTTE · Charlotte County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager Duong Nguyen through Prometric expired 10/14/2025.
Single-service articles improperly stored. Observed to go soup containers stored on the floor in the kitchen. The operator properly stored the to go containers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a box of plastic wrap. The operator properly stored the cell phone.
Food stored on floor. Observed a bag of unwashed onions stored inside a cardboard box on the floor. The operator properly stored the onions.
+2 more violations →

24123 PEACHLAND BLVD UNIT A1, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over containers of sauce in the walk in cooler. The operator properly stored the raw pork.
Container of medicine improperly stored. Observed boxes of medicine stored on a sheet pan above uncooked egg roll wraps. The operator properly stored the medicines.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed an employee wiping a food preparation table with a chlorine solution exceeding 200ppm. The operator diluted the solution to 100ppm. The operator re-sanitized the prep table.
Vacuum breaker missing at mop sink faucet splitter added to the mop sink.
+15 more violations →

1380 TAMIAMI TRAIL, PORT CHARLOTTE · Charlotte County

Single-service articles not stored inverted or protected from contamination. Observed single-service bowls not properly protected. The operator inverted the bowls.
Carbon dioxide tank not adequately secured.
Cutting board on the make line has cut marks and is no longer cleanable.

900 S COLLIER BLVD, MARCO ISLAND · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler between the cook line and the salad station, Beef (44F - Cold Holding); cooked rice (44F - Cold Holding); shrimp (44F - Cold Holding). Per operator contents gave been in the cooler less than 4 hours. Operator iced the contents of the cooler.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer there is a buildup of ice around the door and on the sprinkler head. Operator began removing the ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill and the 6 burner stove in the salad station.
Employee eating in a food preparation or other restricted area. An employee is eating st the prep table between the tilting skillet and the 6 burner stove by the salad station.
+2 more violations →

1868 9TH STREET NORTH STE FC10, NAPLES · Collier County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel not dispensing from both hand wash sinks. Operator fixed the dispensers.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for pizzas placed on time as public health control. Operator had form but form was not completed. Assisted operator in completing written plan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed drink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a mold like slime substance.

JOEY'S PIZZA & PASTA HOUSE

257 N COLLIER BLVD, MARCO ISLAND · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw pork is stored above ready to eat eggplant rollatini. Operator moved items to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Inside the ice bin of the soda fountain in the service area by the kitchen there is a unwrapped drink straw. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun inside the entrance ro the bar.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink at the bar and the handwashing sink in the salad station.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.

12435 COLLIER BLVD UNIT 101, NAPLES · Collier County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without a hand wash. Employee washed hands at hand sink.
Raw animal food stored over/not properly separated from ready-to-eat food.in the reach in cooler facing pickup window observed raw ground beef placed above ready to eat potatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook top observed cooked vegetables (127F - Hot Holding). Operator stated food was prepared two hours prior to inspection operator stated their intention was to keep food hot. Operator began to reheat.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the rack located next to three compartment sink, observed Cooked rice (95F- cooling) at 2:33pm. Operator stated rice was cooked at 11am. Advised operator stir rice and place on rice in walk in cooler.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Evidence of hand sink removed by the three compartment sink area. Observed plumbing equipment on wall. Area is also used for food preparation.
+3 more violations →

2 MARCO LAKE DR, MARCO ISLAND · Collier County

Equipment in poor repair. The door gasket on the single door make table cooler on the cook line is damaged.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a red,mold like substance on the lip of the ice chute in the ice machine. Operator cleaned and sanitized the ice chute.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top of the espresso machine. Operator discarded the exposed coffee filters.

TACOS Y PUPUSAS SIN FRONTERAS

12425 COLLIER BLVD UNIT 108, NAP[LES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler below cook top observed two packs of fully thawed white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.
In the reach in cooler below cook top observed two packs of fully thawed white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Establishment making frozen dairy products that are placed at the self service ice cream cooler.

LA MESA TAQUERIA

297 N COLLIER BLVD, MARCO ISLAND · Collier County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a partially consumed Gatorade inside the make table next to the tortilla chip storage. Operator discarded the employee drink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine.

TWIN PEAKS RESTAURANT

2078 9 ST N, NAPLES · Collier County

Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no records completed for approved HACCP plan.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored Food contact surface up. Operator inverted for proper storage.

1037 LAKEPORT PLAZA, OKEECHOBEE · Glades County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger (49F - Cold Holding); Sliced Cheese (49F - Cold Holding), Mozzarella cheese (49F - Cold Holding) Operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Raw hamburger (49F - Cold Holding); Sliced Cheese (49F - Cold Holding), Mozzarella cheese (49F - Cold Holding) Operator voluntarily discarded.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Equipment in poor repair. Reach in cooler door repaired with duct tape.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: walk in cooler fan soiled.
+4 more violations →

CONTRERAS RESTAURANT

307 HWY 80, LABELLE · Hendry County

Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 hood filters missing in the exhaust vent.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler across from the fryers soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area.
Equipment in poor repair. Observed gaskets on the reach in make table across from the fryers damaged in torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the reach in chest freezer.

PUNTO ROJO RESTAURANT & BAKERY

728 E SUGARLAND HWY, CLEWISTON · Hendry County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Raw whole fish (48F - Cold Holding), operator had out thawing and had placed in walk in cooler. Operator placed in walk in freezer to bring temperature back. Raw whole fish was later temperature tested at 40 F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole fish over salsa in walk in cooler. Operator removed and stored correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp made on Sunday not date marked. Operator date marked shrimp.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+3 more violations →

280 N BRIDGE ST, LABELLE · Hendry County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repacked raw beef stored above Texas toast in the white reach in freezer in the prep area.
Bowl or other container with no handle used to dispense food. Observed soufflé cup in the granola container in the cold salad are of the kitchen across from the cook line.
Equipment in poor repair. Observed torn gaskets on the walk in cooler door and the reach in stand up cooler in the wait station.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not tightly self closing.
Floor tiles missing and/or in disrepair. Observed floor tiles in the warewashing area damaged.

ABBIES DELICATESSEN

4060 NE EUCALYPTS BLVD, LABELLE · Hendry County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed CFM EXPIRED 1/20/21 for Khaled Abuleuf through the Always Food Safe Company.

CAPTAIN DS #3784

3400 US HWY 27 SOUTH, SEBRING · Highlands County

In-use ice scoop stored on soiled surface between uses. Observed ice scoop in a dirty pan on ice machine, operator removed.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf in kitchen with water in between and not air drying properly.
Open dumpster lid. Operator closed.
Wet mop not stored in a manner to allow the mop to dry Observed wet mop not air drying properly in kitchen, operator corrected.
Current Hotel and Restaurant license not displayed. Operator posted current license by end of inspection.
+4 more violations →

130 AUTHORITY LN, SEBRING · Highlands County

Dented/rusted cans present. See stop sale. Observed two dented cans of ketchup on the rack in dry storage, operator removed them.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler: Sliced deli turkey 7/21/26 Sliced deli ham 7/26/26 and Sausage 8/5/26 operator voluntarily discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the reach in cooler in bar area per operator opened yesterday morning not date marked, operator date mark.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees with no certified food manager here.
+1 more violations →

13741 N CLEVELAND AVE, NORTH FORT MYERS · Lee County

Worn, torn and/or soiled floors/carpeting. Observed buildup of food and debris behind oil collection unit by back door. Operator had employee clean during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic pans wet nesting on shelf next to three compartment sink.

BUFFALO CHIPS REST

26620 OLD US 41, BONITA SPG · Lee County

Employee with no hair restraint while engaging in food preparation at cook line. Employee put hairnet.
Dry storage shelves with rust that has pitted the surface.
Single-service plates not stored inverted or protected from contamination at front counter. Operator stored inverted.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

JERSEYS SPORTS CAFE

13971 N CLEVELAND AVE, NORTH FORT MYERS · Lee County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed Raw snapper filets in commercially processed reduced oxygen packaging labeled with instructions to remain frozen until time of use, not held frozen in walk in cooler. Operator discarded 3 filets during inspection.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, wipe hands on pants and tshirt then pick up cut leafy green and a bun to make a sandwich. Spoke to Operator about proper glove usage and hand washing.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from equipment door handle on cook line. Operator removed tongs.
Soiled dry wiping cloth in use. Observed soiled washing cloth next to slicer recently used in prep area of kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic beverage cups stacked wet nesting behind bar.
+2 more violations →

BONITA FISH COMPANY

702 FISHERMAN'S WHARF, FORT MYERS BEACH · Lee County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coconut shrimp prepared day prior coconut rice (64 F - Cold Holding) inside reach in cooler on expo line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut shrimp prepared day prior coconut rice (64 F - Cold Holding) inside reach in cooler on expo line.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary exceeds 400ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm)
Clam/mussel/oyster tags not marked with last date served. Not all oyster tags retained for the 90 days are dated either last date served.
Iced tea dispenser not cleaned at least once every 24 hours. Build up of debris inside ice tea dispenser nozzle.
+2 more violations →

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