🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

13702 W SR 84, DAVIE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on burner stove shredded carrots and noodles mixed (115-120F - Hot Holding) per employee held out of temperature less than 1 hour. Employee turned up heat rechecked 168F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler Thai curry sauce per operator prepared 10/05 not date marked.
Establishment advertised crab on menu/menu board but served imitation crab. Observed menu with crab and shrimp salad operator using imitation krab.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 85F on top of freezer chest next to rice cooker.
Cardboard used to line nonfood-contact shelves. Next to flip top cooler in back kitchen.
+1 more violations →

15711 SHERIDAN ST, DAVIE · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pan egg rolls (55F - Cooling); tempura chicken (47F - Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight. See stop sale.
Roach activity present as evidenced by live roaches found. Observed approximately 3 large roaches crawling underneath cook line 6 live roaches on the floor underneath cart on cook line. 3 roaches on the floor front line expo station. 6 live roaches on pipe underneath 3 compartment sink. 1 live roach crawling on table by can opener holder.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top fresh garlic and oil (55F - Cold Holding) per operator was left out at room temperature for preparing dishes. Held out of temperature 30 minutes Observed in lower flip top egg rolls (55F - Cold Holding); spare ribs (55F) per operator held out of temperature less than 2 hours. Operator placed in walk-in cooler Thai curry.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan egg rolls (55F - Cooling); tempura chicken (47F - Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (75F - Hot Holding) on cook line per operator held out of temperature 2 hours. Operator placed in walk-in cooler.
+10 more violations →

12516 W SUNRISE BLVD, SUNRISE · Broward County

Hot water turned off at employees handwash sink resulting in employees using only cold water to wash their hands. Water temperature upon arrival 77.F. Manager turned on during inspection and employees washed hands correctly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 77F. Observed hot water turned off at employees handwashing sinks. Manager turned on during inspection. Retake to 91F
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

3441 W WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...per operator ambient cooling portion rice 49F in walk in cooler . Took another temperature after 35 minutes rice temperature 49F , employee removed food to blast chiller to chill fast .
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked whole chicken, cooked salmon , cooked lamb in reach in freezer . Employee date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice in walk in cooler was cooked yesterday 10/6/26 , prep Date marked for 10/10/26 . Employee properly date marked.
Handwash sink used for purposes other than handwashing....knives in handwashing sink at prep room . Employee removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket top of ice machine, employee inverted.

BANCHERO / LA MARIELLA

2500 E HALLANDALE BEACH BLVD STE G, HALLANDALE BEACH · Broward County

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As observed by: 1. Zero (0) ppm chlorine. 2. Discolored and expired test strips (Dec 2025).
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations in progress, including but not limited to Hand washing sinks, prep sinks, additional dining area, server station expansion, etc.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed empty sanitizer supply (0 ppm chlorine). Operator replaced, primed and tested 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed extreme buildup of food debris on dough mixers (2) in kitchen.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed excessive buildup of grease on hood vents. Service company tag indicates that it has not been serviced in several years.
+3 more violations →

ST BESS KITCHEN

8318 W OAKLAND PARK BLVD, SUNRISE · Broward County

Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on wall at dishwashing area.

4953 LE CHALET BLVD #5, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top: cooked chicken 45-39F. In units less than 4 hours. Stored above rim line. Food not prepared today. 2) Prep table kitchen: Hash browns - 57F Operator moved foods to bottom reach in cooler to quick chill.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top bottom: Cooked potato 64F cooling overnight . See stop sale
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (0ppm). Operator primed.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs, butter and corn beef - no time mark observed on container. Operator time marked 8-12pm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched Ready to eat cooked potatoes cooling in walk in cooler- see stop sale
+14 more violations →

4026 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon. Chef moved both items
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled
Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Stored food not covered.

LA COSTA RESTAURANT

1855 S STATE RD 7, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken(124F - Hot Holding); Pork (124F - Hot Holding) Employee reheated foods to 190f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.

JEANS JAMAICAN RESTAURANT AND BAKERY

8777 NW 50 ST, LAUDERHILL · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cornmeal in walk in cooler. Operator removed cornmeal to top shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 09/23/2026.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on gravy stored in walk in cooler. Per operator, gravy cooked more than 24 hours.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 09/23/2026.
+1 more violations →

DUFFY'S SPORTS GRILL

4800 HILLSBORO BLVD #18, COCONUT CREEK · Broward County

Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.
Time/temperature control for safety food thawed in an improper manner. Pork ribs being thawed in standing water. Chef put ribs under running water
Clean utensils or equipment stored in dirty drawer or rack. Clean Plates stored dirty with specks of old food stuck on plates at cook line. Washed pans with old food residue stuck on pans. Employee removed all plates to dishwasher
Standing water in bottom of reach-in-cooler. Two door cooler on cook line has standing water inside unit.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados at salad station still had farm stickers on them, employee discarded cut avocados and removed stickers and washed before cutting.

ALLY'S COMFORT CAFE

13674 W STATE RD 84, DAVIE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler diced cooked potatoes (47-55F - Cooling) stored in deep covered pan per operator prepared on 10/06 and held in walk-in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to steam table sausage gravy (67F - Cold Holding) per operator removed from walk-in cooler and placed on line not portioned or prepared today held out of temperature approximately 45 minutes. Operator placed in ice bath to cool.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler diced cooked potatoes (47-55F - Cooling) stored in deep covered pan per operator prepared on 10/06 and held in walk-in cooler overnight. See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw smoke salmon stored over squeeze bottle of tzatziki sauce. Observed interior walk-in cooler containers of raw chicken cubes stored over cooked diced sausage. Observed raw smoked salmon stored over plastic bags of sliced deli meats. Operator stored correctly.
+14 more violations →

6341 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above reach in cooler in prep area
Equipment in poor repair. Gaskets at 2 door low top reach in cooler on cook line in poor repair
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer lid. Lid in poor repair and has exposed insulation
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to front entrance

NO1 BEIJING CHINESE TAKEOUT INC

3045 N FEDERAL HWY # 60A, FT LAUDERDALE · Broward County

Non-food grade paper/paper towel used as liner for food container. Walk In Cooler- observed bin with meat covered with a cotton apron, operator removed apron.
Container of medicine improperly stored. 1) Residential Combo - observed eye drops stored inside with customer food. 2) Front Black reach in cooler - observed 3 bottles of medicine. Operator removed items.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Walk In Cooler- raw chicken stored over ready to eat eggrolls. Reviewed proper storage with operator, operator reorganized walk in cooler. 2) Raw shrimp stored over ready to eat sauces operator reorganized walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Freezer- raw chicken stored over ready to eat pork. Operator begin reorganizing unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) front counter Glass Reach in cooler - Brown rice (63F); egg roll (65F - Cold Holding); Cream Cheese filling (57F - Cold Holding). Items not prepped or portioned today per operator items removed from walk in cooler approximately 2 hours ago. Operator moved items from unit into walk in cooler to quick chill. 2) FLIP TOP// ; raw shrimp (46F - Cold Holding ); raw beef (47F - Cold Holding); raw chicken (47F - Cold Holding) Items not prepped or portioned today per operator items removed from walk in cooler approximately 2 hours ago. Operator moved items from unit into walk in cooler to quick chill.
+25 more violations →

4613 S UNIVERSITY DR, DAVIE · Broward County

Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the containers of food in the flip top cooler. Operator removed paper towels.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw smoked salmon stored over ready to eat fruits in the reach in freezer and neither item was in its commercial packaging. Operator stored properly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on the menu. Operator printed the consumer advisory and identified the items on the menu containing raw products.
No probe thermometer provided to measure temperature of food products.
+3 more violations →

TROPICAL SMOOTHIE CAFE

1851 CORDOVA RD, FORT LAUDERDALE · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began to work, grabbed a clean blender to make a customer order, without washing hands first, after educated employee on proper hand wash procedures, employee washed hands.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2025 - establishment is open and selling food to customers.
Handwash sink not accessible for employee use at all times. Front kitchen- garbage can in front, employee removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 7/4/2026
Equipment in poor repair. 2) flip top-broken cover.

5524 W OAKLAND PARK BLVD, LAUDERHILL · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee grab raw cat fish from walk in cooler and proceeded to handle clean equipment. Employee changed gloves no hand wash.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Observed chicken on prep table near fryers on time with no label. Employee added time label.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed inside walk in cooler raw chicken gizzards (65F - Cold Holding); raw chicken (50F - Cold Holding); raw cat fish (64F - Cold Holding); raw shrimp (64F - Cold Holding); chicken liver (64F - Cold Holding); shredded cheese (48F - Cold Holding) food not prepared or portioned today. As per operator food out of temperature due to service. As per operator food out of temperature for approximately 2.5 hours. Employee placed inside reach in freezer to quick chill. see stop sale
Roach activity present as evidenced by live roaches found. Observed in employee restroom inside kitchen area 1 live roach crawling on sink and trash can.
Nonfood-grade bags used in direct contact with food. -Observed Non food grade thank you to go bags in contact with raw frozen chicken gizzards in reach in freezer.
+9 more violations →

RESTO CAFE CORPORATION

6700 N. ANDREWS AVE #108, FORT LAUDERDALE · Broward County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items date marked for 8 days. Discussed proper date marking with operator. Operator redated
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in residential combo reach in cooler. Operator reorganized
Reuse of single-service or single-use articles. Observed cleaned and dried zip lock bags in ware washing area. Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white reach in freezer

219 S ANDREWS AVE, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef patties were stored over cooked chicken. The chicken was moved
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. The establishments probe thermometer read 24F in a container of ice water during calibration. Inspectors probe thermometer read 32F.
Bowl or other container with no handle used to dispense food. In the seasoning bins on the shelf over the prep table, small portion cups were stored inside and used to dispense the food. The items were removed
Old labels stuck to food containers after cleaning. On the clean pot and pan shelving, a quart container was dry with an old label still attached. The container was returned to the dish area

BONEFISH MACS SPORTS GRILLE

6174 W SAMPLE RD, CORAL SPRINGS · Broward County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over the prep table, an oscillating fan is dusty. The fan was cleaned during the inspection
Bowl or other container with no handle used to dispense food. In the bin of seasoning, a 2 ounce portion cup was stored inside and used to dispense the food. The item was removed
Equipment in poor repair. The handle on the drawer under the char grill is broken.

WHISKEY CREEK HIDEOUT AT MIZELL STATE PARK

6503 N OCEAN DR, DANIA BEACH · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in three door freezer, raw burger patties stored above ready to eat onion rings. Employee moved raw burger Katies to bottom shelf.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee does not have proof of food handler certification.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to manager
No Heimlich maneuver/choking sign posted. Emailed poster to operator

TOKYO PEKING 88

3715 W WOOLBRIGHT ROAD, BOYNTON BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw sea food, raw beef , raw chicken above frozen vegetables in walk in freezer . Operator properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eel 64F, cream cheese 56F in sushi case , food not prepped or portioned today , food being held less than 4 hours . Employee removed to bottom acceptable cooler .
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice , employee time marked.
Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken , raw beef, raw shrimp above cooked pork , egg rolls in reach in cooler . Operator properly stored.
+4 more violations →

POPEYE'S LOUISIANA KITCHEN

1450 N UNIVERSITY DRIVE, PEMBROKE PINES · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.

1450 S POWERLINE RD, POMPANO BEACH · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 3 new employees. Provided to operator
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 40F. Operator replaced and discarded inaccurate thermometer
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink at beverage station as dump/rinse sink. Instructed employee to use designated dump sink
Employee personal food not properly identified and segregated from food to be served to the public. Observed above brewed coffees in beverage cooler, operator marked and properly stored

LOS PAISANOS TO GO

3995 S.W. 64TH AVE, DAVIE · Broward County

Employee in kitchen area handled soiled dishes then picked up plated food without washing hands. Discussed proper hand washing. Employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked steak (53F - cold holding). Per operator not portioned or prepared today.
Inside the walk-in cooler non commercially parked raw steak stored over ready-to-eat non commercially packed sausage and corn. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked steak (53F - cold holding). Per operator not portioned or prepared today. See stop sale
Observed in walk-in cooler a pan of non commercially packed raw chicken stored over a bin of unwashed tomatoes. Operator reorganized.
+8 more violations →

COLONY WEST GOLF CLUB

6850 NW 88 AVE, TAMARAC · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish cold held at 45F and shrimp at 44F. As per operator, both items transfer to unit less than 1 hour before the inspection. Operator place ice packs on items for quick chill.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Operator replenished machine to 100 ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 11/8/2024
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked more than 24 hours.
In-use tongs stored on equipment door handle between uses. Operator removed
+2 more violations →

FOODEYEZ CARIBBEAN CUISINE CORP

6268 W SAMPLE RD STE 407, CORAL SPRINGS · Broward County

Equipment in poor repair. The 3 door reach in cooler gaskets are torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with dripping grease.

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