🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GILLIGAN`S SPORTS BAR AND RESTAURANT

237 HWY 71 N, WEWAHITCHKA · Gulf County

Operating with an expired Division of Hotels and Restaurants license. Establishment Observed preparing,serving,or selling food to customers with an expired license.
Food stored on floor. Posted mix on the floor by the walk in cooler.
Working containers of food removed from original container not identified by common name. Flour container.
Bowl or other container with no handle used to dispense food. Single serving cup inside the sugar container in the kitchen area.

114 HWY 22, WEWAHITCHKA · Gulf County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over single service items and ham inside the reach in standup cooler.
Interior of oven/ has accumulation of black substance/grease/food debris.

WAFFLE HOUSE #977

1670 NW CAPITAL CIR, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45f, ham 46f, per employee out within last couple hours. Informed to keep lid closed or lower temp of prep table.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Temp at dish machine 129f. Instructed to manually sanitize until dish machine repaired.
No soap provided at handwash sink in by 3 comp sink. Employee stocked soap when informed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived at end of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+3 more violations →

MEXICAN STREET GRILL & DRINKS

3840 N MONROE ST UNIT 204, TALLAHASSEE · Leon County

Employee switched from working with raw food to ready-to-eat food without washing hands. Stop employee, informed operator.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested over 500ppm for quaternary. Diluted concentration with operator, retested at 200ppm for quaternary.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef held on counter at 59f. Per operator out from 2 hours earlier, operator moved back into cooler.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Operator will remove current 3 comp sink and replace with larger model.
Food stored on floor.

PONG'S BOBA TEA & DESSERTS

1350 W TENNESSEE ST, TALLAHASSEE · Leon County

Food-contact surface not smooth and easily cleanable. Matcha whisk not easily cleanable.

PANDA EXPRESS #1873

1410 W TENNESSEE ST, TALLAHASSEE · Leon County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

CANCUN'S BANNERMAN

6800 THOMASVILLE RD STE 103, TALLAHASSEE · Leon County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over beef in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 52, sour cream 49, cut tomatoes 53, cut lettuce 54, cheese 53, less than 4 hours per operator. Iced during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by 2 AC units.
+1 more violations →

POPEYES LOUISIANA KITCHEN 12642

2996 APALACHEE PKWY, TALLAHASSEE · Leon County

Ceiling/ceiling tile shows damage or is in disrepair. Water stained ceiling tiles. This violation addressed previous inspection. Several tiles replaced.

THE COUNTRY KITCHEN

3840 N MONROE ST, TALLAHASSEE · Leon County

Wiping cloth not stored in sanitizing solution between uses.
Walk in fridge vents soiled with accumulated food debris, grease, dust, or mold-like substance.

LE PEEP TALLAHASSEE

3551 BLAIRSTONE RD STE 101, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51, grits 52, pork 51, beans 52, hollinase 51.
Handwash sink not accessible for employee use at all times. Blocked by dish rack, Properly stored during inspection .
Toilet leaking. Fresh water supply line to toilet dripping on floor. 2nd bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and head phones on prep counter.

CRACKER BARREL #479

34930 EMERALD COAST PKWY, DESTIN · Okaloosa County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. BHC with ready to eat eggs.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating eggs with spatula then used ungloved hand to push eggs into plate. Manager discarded eggs immediately..
+7 more violations →

THE OLIVE GARDEN ITALIAN RESTAURANT 1689

34970 EMERALD COAST PKWY, DESTIN · Okaloosa County

Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. HACCP plan not being followed properly. Missing recorded times, temps on cooking, bagging,cooling and reheating cook chill products. Employee unable to answer basic questions on process .
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Multiple days missing recorded times, temperatures, and manager sign off. Observed Cook chill- (HACCP) cook Toscana soup 187F. Bag 185F. Cooling in ice during inspection and no times or temps recorded.Walk in cooler- 8/23/26-Toscana soup 40F. Reheating meatballs- (2:00-4:18) 207F. Packing recorded temps above and below 135F. Cooking, bagging, cooling and reheating times and temperatures not recorded today.

O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR

34940 EMERALD COAST PARKWAY #101, DESTIN · Okaloosa County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Walk in cooler- grouper 40F.
Handwash sink used for purposes other than handwashing. Observed food debris in sink next to 3 compartment sink. FOH manager removed debris from sink.
Ice buildup in reach-in freezer and walk-in freezer.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on walls and on metal near chute.
Bowl or other container with no handle used to dispense food. Bowl stored in bin of flour stored on prep table near meat slicer. Chef removed bowl from flour and placed bowl at ware wash station.
+1 more violations →

SARAH K'S GOURMET

34940 EMERALD COAST PKWY SUITE 183, DESTIN · Okaloosa County

Operating with an expired Division of Hotels and Restaurants license. ESTABLISHMENT OBSERVED PREPARING, SERVING, OR SELLING FOOD TO CUSTOMERS WITH AN EXPIRED LICENSE. License expired 6-1-2026.

PEPPERS MEXICAN GRILL & CANTINA

1176 EGLIN PKWY, SHALIMAR · Okaloosa County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing: dish machine chlorine sanitizer tested to 0ppm. Manager had employee change the sanitizer and prime the machine. Retested to 100ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alicia Munoz Vazquez, Assistant General Manager expired on 01/22/2026.

LITTLE CAESARS LC BWB LLC

4550 E HWY 20 FL-20, NICEVILLE · Okaloosa County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unnecessary items/unused equipment on the premises. Multiple pieces of restaurant equipment including cold hold units , mixers, ovens and storage racks stored in the rear section of the store.
Kitchen and preparation area floors under and behind equipment soiled with an accumulation of oil / grease and debris.
Wall at back door damaged .
Cove molding at floor/wall juncture broken/missing. Preparation area behind mixer.
+2 more violations →

4222 HWY 90, PACE · Santa Rosa County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

KOBI HIBACHI AND SUSHI

5828 DOGWOOD DR, MILTON · Santa Rosa County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed sushi rice 115f in sushi area. Also observed white rice 104f in kitchen area. Both items less than 4 hours with no time marking. TPHC application and handout provided to general manager.
No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels in dispenser at front counter area handwashing sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

JACK'S FAMILY RESTAURANTS

6625 CAROLINE ST, MILTON · Santa Rosa County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.

EL JALISCO MILTON

5820 DOGWOOD DR, MILTON · Santa Rosa County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked shrimp 124f, cooked chicken 125f, cooked steak 112f on grill top, less than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed tomatillo salsa 46f, milk 45f, red salsa 54f in walk-in cooler at establishment, less than 4 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4801 W HWY 30A, SANTA ROSA BEACH · Walton County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in cooler with accumulation of dust.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black debris on ice bin door on large ice machine and skirting on both ice machines.

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