🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

9179 BABCOCK ST #108, PALM BAY · Brevard County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara sauce pulled at 11:00 not time marked. Operator corrected.

BUNKY'S BREWERY

6300 N WICKHAM RD STE #137, MELBOURNE · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pack of raw poke tuna fully thawed out but still in commercial vacuum package.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main bar dish washer machine reading 0ppm. Establishment needs to bring dirty drinking glass to The kitchen dish washer machine that is reading 50ppm. Eco Lab technician and fix the dish washer machine now reading 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole melted butter; (81F - Cold Holding) operator discarded after inspector told to dispose of item.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine and quat sanitation Eco lab technician arrive gave test kit to Operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided written procedures to operator
+13 more violations →

MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster sauce made 8/18/26. Today is 10/5
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tossed in a metal pan commingling together.
Oyster tags not marked with last date served.
Operator has new faucet ordered , states it will fixed today
Bowl or other container with no handle used to dispense food. Plates used to scoop panko
+9 more violations →

3901 26 ST, VERO BEACH · Indian River County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Remade, now reading 400ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over drink mix in walk in
Floor soiled/has accumulation of debris. Grease under cook line equipment

4001 26 ST, VERO BEACH · Indian River County

Floor soiled/has accumulation of debris. Walk in cooler floors
Insect control device installed over food preparation area.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5335 20 ST, VERO BEACH · Indian River County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Showed manager photo of water to purchase
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45f Pico de gallo 46f Cold Holding. For 2 hours in ice bath. Gm added more ice and water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer. Gm cleaned
Floor area(s) covered with standing water. Walk in cooler and outside of beer cooler. Manager just cleaned floors

EL REY MEXICAN RESTAURANT

901 21 ST, VERO BEACH · Indian River County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator is charging 3.85% credit card fee. Operator needs to post on menu
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Advised to move to low shelf away from customer food

JRTC QUAD CONCESSIONS

4601 26TH ST, VERO BEACH · Indian River County

Floor soiled/has accumulation of debris. Under fryers

MI GORDITA LOCA MEXICAN FOOD

531 N CENTRAL AVE, UMATILLA · Lake County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked beef.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken, salsa.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.
Stored food not covered. -Soup in chest freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+1 more violations →

MCDONALD'S #17673

400 HATFIELD DR, UMATILLA · Lake County

No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen entrance.
Equipment in poor repair. -Glass cracked by fry station.
Wall soiled with accumulated grease, food debris, and/or dust. -Above urinal in mens bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Womens bathroom.

FLIPPERS PIZZERIA #14 LLC

2523 US HWY 27, CLERMONT · Lake County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
Water treatment device has not been inspected or serviced according to manufacturers instructions. -ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -operator has many copies of food handler certificates and no original copies
Food-contact surface soiled with food debris, mold-like substance or slime. -all reach in coolers have residue buildup -cutting boards on make line are heavily stained -walk in cooler shelves have residue buildup -interior of spray hose at triple sink is heavily soiled -dough hook
+19 more violations →

ORCHARD HEIGHTS

3650 S US HWY 27, CLERMONT · Lake County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef 9/23 Cooked chicken 9/28
Time/temperature control for safety food re-served to customers. Butter
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put gloves to mouth and blew into prior putting them on.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dumpster area
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
+20 more violations →

911 W NORTH BLVD, LEESBURG · Lake County

Handwash sink not accessible for employee use at all times. -Cutting board in hand sink at bar. -Hand sink in kitchen blocked by trash can.
Equipment or utensils not designed or constructed in a durable manner. -Wait station cooler gasket torn.
Food-contact surface not smooth and easily cleanable. -Pot holder. Manager discarded.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over cut peppers.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezers in outside storage room.
+2 more violations →

SKI BEACH BAR & GRILL LLC

21 DOZIER CIR, LEESBURG · Lake County

Presence of insects, rodents, or other pests. -Ants at outside bar, by unused soda gun. Approximately 20, manager wiped up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets on cooler on right side of inside bar entrance. -Shelf by griddle grill. -Cooler gaskets on cook line. -Hood filters over grills. -Exterior of bulk containers across from walk in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Collard greens, Succotash, Red beans, Baked Beans, Gumbo. Dates are over 48 hours. Manager stated the procedure is to hold for 48 hours and then remove from bag.

AHMED INDIAN RESTAURANT UCF ORLANDO

10042 UNIVERSITY BLVD, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panier 48F, curry goat , curry chicken 51F, curry lamb 45F cooling overnight in reach in cooler and walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tandori chicken stored over raw ground lamb in reach in cooler .
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm. chlorine with 10 ppm. Rechecked after primming 100 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tandori chicken kept holding at room temperature for 1hr with temperature of 85F . Butter kept by tandori chicken with temperature of 112F. Employee reheated to 185F
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs stored over Guab Jamun dessert in walk in cooler.
+16 more violations →

4343 EDGEWATER DR STE 900, ORLANDO · Orange County

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slowly draining next to pizza station.
Floor soiled/has accumulation of debris. Floors soiled with grease at fryer station.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease by storage room and next to cook line
Floor tiles missing and/or in disrepair. Floor tiles in disrepair next to walk-in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust above single service shelves.
+1 more violations →

JUST AROUND THE CORNER

13351 SR 535, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in walkin cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over hotdogs on cart in walk-in. Shell eggs over apples in breakfast walkin cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Comeback sauce dated 9/25/ seasoned mushrooms dated 9/22. Operator discarded
Light not functioning. On cookline. Water collected in one light on cookline
Wet mop not stored in a manner to allow the mop to dry. In bucket at back door
+1 more violations →

4353 EDGEWATER DR STE 400, ORLANDO · Orange County

Interior of oven/microwave has accumulation of black substance/grease/food debris. interior of microwave soiled. operator was cleaning the microwave during inspection.
Carbon dioxide/helium tanks not adequately secured. helium tank not secure next to soda boxes operator corrected on site updating.

EL PALACIO BUFFET

7403 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken in single door reach in cooler across from fryer on cooks line
Toxic substance/chemical improperly stored. On Pepe table in kitchen across from fryers
Vacuum breaker missing at hose bibb - by dry storage area - by hand sink by ice machines
43F , fish 42 refried beans 41, ribs 43, Pork 56F in walking cooler overnight, beef 59F in main walk in cooler overnight per operator. Pork 56F in walking cooler overnight, beef 59F in main walk in cooler overnight per operator.
Nonfood-grade drill with mixing attachment used for prep by dry storage area
+22 more violations →

EL POTRO MEXICAN RESTAURANT

981 S ORANGE BLOSSOM TRAIL, APOPKA · Orange County

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (1) piece of defrosted tilapia in sealed package, label states to keep frozen until use
In-use tongs stored on equipment door handle between uses.
Food storage container/container lid cracked or broken.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of foods in dry storage
Cutting board has cut marks and is no longer cleanable to board on line
+1 more violations →

CARRABBA'S ITALIAN GRILL

5701 VINELAND RD, ORLANDO · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions./ice machine filters expired June 2026.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees training expired.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./122F/cook line.
Floor soiled/has accumulation of debris. Cook line under cooking equipments. Salt on dry storage room floor. Bar area floor soiled.
Floor tiles missing and/or in disrepair./cook line broken tiles.
+4 more violations →

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County

Sliced turkey 48F, sliced roast beef 50F, sliced ham47F, sliced american 50F, sliced Swiss cheese 48F, sliced provolone 48F. All kept cold holding on reach in cooler located in cook lune .
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven

4519 N PINE HILLS RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw protiens behind prepped vegetables in sandwich top reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. On both hand sinks in kitchen
Spray bottle containing pink toxic substance not labeled in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls
Equipment in poor repair. Gaskets on sandwich top reach in cooler
+9 more violations →

12200 MENTA ST UNIT 106, ORLANDO · Orange County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents heavily soiled with dust at back of kitchen.

13605 S APOPKA VINELAND RD #106, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Pan cleaner stored above clean pans at cookline
Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over cheeses in walk in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At three compartment sink in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded
Ice scoop handle in contact with ice. At bar
+2 more violations →

FLIPPERS PIZZERIA #12

80 W GRANT ST, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Cutting board has cut marks and is no longer cleanable. - both White cutting boards on make line.
Reach-in cooler shelves with rust that has pitted the surface. - salad cooler wire shelves
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored with dry food in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of pink substance in ice machine.
+1 more violations →

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