🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

600 N SURF RD, HOLLYWOOD · Broward County

Displayed food not properly protected from contamination. At front counter, ice cream cones not protected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, sliced tomatoes (46F - Cold Holding).operator stated held in cooler less than three hours. Moved tomatoes to different cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees that food Handel has no proof of employee food handler training
Current Hotel and Restaurant license not displayed.

1202 N BROADWALK, HOLLYWOOD · Broward County

Records/documents for required employee training do not contain all of the required information. One employee training has no name of certificate.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ainura Abdullayeva 7/15/2021 expired

THE DUTCH POT JAMAICAN RESTAURANT

2350A N UNIVERSITY DR, SUNRISE · Broward County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Potatoes salad marked with a date that exceeded 7 days was not discarded by 08-18. See Stop Sale
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Potatoes salad marked with a date that exceeded 7 days was not discarded by 08-18. See Stop Sale.
No paper towels provided at handwash sink in kitchen. Provided during inspection.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Water leaking from faucet in Triple sinks.
+2 more violations →

POLLO TROPICAL #16

2390 S UNIVERSITY DR, DAVIE · Broward County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals. As per operator, chemical is windex. Operator properly labeled.

CHAPULTEPEC MEXICAN BAR & RESTAURANT

23 NW 2 AVE, HALLANDALE · Broward County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at 200 ppm chlorine. Operator relocated labeled corrected to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Vegetable/fruit wedger with buildup of food debris. Operator removed to dish area to clean and sanitize.
Spray bottle containing toxic substance not labeled. Observed several spray bottles in kitchen with pink liquid, no label. Operator relocated labeled as degreaser.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all servers missing food handler training.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator has Chlorine test strips, however, not being used routinely.
+4 more violations →

3355 NE 33 ST, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top- cut tomatoes (41-50F). Per operator item held in this unit overnight. Item not prepped or portioned today. Observed item overfilled. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline freezer - raw beef stored over ready to eat cooked rice. Operator stored all items properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and touched clean cutting board and ready to eat meatloaf without first washing hands. Reviewed proper procedures and employee washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to set up triple sink sanitizing.
Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and employee washed hands.
+12 more violations →

HOOTERS OF CYPRESS CREEK

6345 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator replaced batteries
pH meter used to test wing sauces not used according to manufacturers instructions/no distilled water available. Operator unable to provide distilled water at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle containing windex not labeled. Operator labeled
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind steam tables on cook line

2210 WESTON RD, WESTON · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Raw animal food stored over canned/bottled drinks. Observed tray of raw tuna and salmon stored on top of Pale ale. Operator stored correctly
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Employee primed machine rechecked 50 Ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler feta cheese (57F - Cold Holding) per employee removed from walk-in cooler and placed in unit more than 4 hours. Not portion or prepared today. Observed in walk-in cooler a sheet tray of cooked puréed pumpkin (47F - Cooling); per operator cooed last night and held in walk-in cooler overnight
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler a sheet tray of cooked puréed pumpkin (47F - Cooling); per operator cooed last night and held in walk-in cooler overnight. See stop sale
+8 more violations →

THE PALACE CUISINE OF INDIA

11422 SR 84, DAVIE · Broward County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet - salad, onion chutney,Schwartz,spicy sauce,tamarind chutney, raifta,mint chutney , tandoori chicken, fries, basmati rice, lemon rice.
Exterior door has a gap at the threshold that opens to the outside. Missing protection bottom of door

JB'S ON THE BEACH

300 N OCEAN BLVD, DEERFIELD BEACH · Broward County

Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth stored at cookline. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at cookline in Utensil water 92F.. Operator heated water to 165F.

2320 WESTON RD, WESTON · Broward County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then handle bowls of food without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area
No soap provided at handwash sink. Bar area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs and lasagna stuffed clams portions prepared 08/22 not date marked. Operator date marked
Handwash sink used for purposes other than handwashing. Observed at bar handwashing sink used for dumping, evident by lime wedges I in sink.
+9 more violations →

P F CHANG'S CHINA BISTRO

2418 E SUNRISE BLVD, FORT LAUDERDALE · Broward County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish machine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice on the cook line was missing a time mark from less than 4 hours ago. Sushi rice was produced at 12:00. The time mark was applied
In-use knife/knives stored in cracks between pieces of equipment. On the cook line, knives were stored between pans in the flip top cooler. The knives were removed.

6301 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in cook line flip top cooler. Employee reorganized
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tcs bakery items on time as a public health control, operator unable to provide written plan at time of inspection. Provided to operator. Operator completed at time of inspection
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with dry storage items in kitchen area, operator removed and properly stored

205 HIATUS RD, PEMBROKE PINES · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler Cut Lettuce; (45F - Cold Holding)Cut Tomatoes; (45F - Cold Holding)Roast beef; (51F - Cold Holding); Turkey (44F - Cold Holding); Cheese (42F - Cold Holding); Guacamole (47F - Cold Holding) Asst. Manager fill area below food trays with ice
Handwash sink used for purposes other than handwashing. Used to store plastic bottle Manager removed item
Hand wash sink next to three compartment sink out of service
Wall soiled with accumulated grease, food debris, and/or dust. Wall above three compartment sink soiled with grease

WAVES BAR & GRILL

321 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE · Broward County

Bowl or other container with no handle used to dispense food. Inside the chip bin, a small bowl was stored inside and being used to dispense the chips. The bowl was removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The electrical conduit to the heat lamp on the cook line is dusty.
Carbon dioxide/helium tanks not adequately secured. At the outside bar

SLACKERS SPORTS BAR

995 SW 24 ST, FORT LAUDERDALE · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Carlos Sosa, expired 2/3/2026
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or high temperature thermometer device available.

LA GRANJA CHICKEN STEAK AND SEAFOOD

1895 N PINE ISLAND BLVD, PLANTATION · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in Cooler-; Cuatro Leche (54F - Cold Holding); Cheese Cake (54F - Cold Holding). Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in Cooler-; Cuatro Leche (54F - Cold Holding); Cheese Cake (54F - Cold Holding). Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale.
Spray bottle containing toxic substance labeled . Spray bottle containing bleach labeled as degreaser. Cook discarded bleach during inspection.
Covered waste receptacle not provided in womens bathroom.
Open dumpster lid.
+3 more violations →

CHIPOTLE MEXICAN GRILL 1912

1515 SE 17 ST UNIT 101, FORT LAUDERDALE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees working in food preparation, no probe of training..

154 N FEDERAL HWY, DEERFIELD BEACH · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

1393 S UNIVERSITY DR BLDG 8, PLANTATION · Broward County

Air gap between water supply inlet and flood rim of the triple sink is less than one inch.
Bowl or other container with no handle used to dispense food. Observed sauce cup used to scoop chocolate chips at the front counter. Operator removed sauce cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over deli paper in the kitchen. Operator stored properly.

CHARLEY'S PHILLY STEAKS

8000 W BROWARD BLVD, PLANTATION · Broward County

Floor soiled/has accumulation of debris under the ice machine.
Dead roaches on premises. Observed 3 dead roaches under the shelves in the dry storage area. Observed 3 dead roaches in the back electrical closet. Operator cleaned and disposed of dead roaches.

CHIPOTLE MEXICAN GRILL

6320 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty food containers and going back to work with other foods before changing gloves and washing hand; manager educated; employee washed hands;
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice ; stored properly

SCARLETT'S CABARET

2920 SW 30 AVE, PEMBROKE PARK · Broward County

Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed Mashed potatoes, Cheese sauce, Marinara sauce, Chili, all 129°F. Operator states less than 2 hours. Operator returned to microwave, reheat to 165F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding Mashed potatoes, Chili, Marinara sauce, Cheese sauce, all 129°F. Operator states less than 2 hours. All returned to microwave to reach 165F.
No probe thermometer provided to measure temperature of food products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance in bar gun holsters.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed multiple personal grooming products on expo line. Chef states they are his and removed.
+4 more violations →

1447 S UNIVERSITY DRIVE, PLANTATION · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over ready to eat cooked shrimp in the tall cooler in the back of the restaurant. Operator stored properly.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottoms of containers of vegetables in the walk in cooler. Operator removed paper towels.
Handwash sink used for purposes other than handwashing. Observed the back handwashing sink with metal cookware stored in it and the sushi handwashing sink with sanitizer buckets stored in it. Operator stored properly.
Handwash sink not accessible for employee use at all times. Observed back handwashing sink blocked with a table with a rice cooker on it. Operator moved table and rice cooker.
Ice buildup in reach-in freezer at the sushi station.
+2 more violations →

TAQUERIA EL PAISA #3

1951 N PINE ISLAND RD, PLANTATION · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F - Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F - Cold Holding); Pork Soup (46-47F - Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can proceeded to grab a clean container with cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of sauces breads, soup and cooked Rice in Double Doors glass reach in cooler. Inverted during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F - Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F - Cold Holding); Pork Soup (46-47F - Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale
No paper towels provided at handwash sink in preparation area. Replaced during inspection.
+2 more violations →

499 S UNIVERSITY DR, PLANTATION · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (62F - Cold Holding) stacked above the chill line in the right flip top cooler on the cook line. As per operator, item was placed in cooler less than 1 hour ago. Operator placed in cooler to quick chill.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed vegetable flip top on the far right side of the cook line with exposed insulation on the door.
Floor soiled/has accumulation of debris behind the bar behind large pieces of equipment.

MARASH TURKISH CUISINE

710 W HALLANDALE BEACH BLVD, STE 105-106, HALLANDALE BEACH · Broward County

Raw animal food stored over or with unwashed produce. Observed at cook line, raw shell eggs stored above Tomato sauce. Operator relocated to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster via email.
No probe thermometer provided to measure temperature of food products. Observed probe thermometer, 50-550F. Insufficient gradient to determine exact temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Lamb tenderloin, Chicken soup, House prepared tomato sauce (reviewed recipe), Marinated chicken, all prepared 25-36 hours prior, no date marks.
+3 more violations →

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