🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

POTBELLY SANDWICH SHOP

5455 GATEWAY VILLAGE CIR STE 100, ORLANDO · Orange County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator used unapproved provider for some employees.
Cutting board has cut marks and is no longer cleanable. All the cutting board front area .
Floor soiled/has accumulation of debris. Back area under the 3 compartment sink and corner of the prep area back of kitchen.

9318 E COLONIAL DR A7, ORLANDO · Orange County

Reach-in cooler interior/shelves have accumulation of soil residues. Debris on black talk reach in cooler , operator cleaned.

MISTER O1 EXTRAORDINARY PIZZA

549 N ALAFAYA TRL STE 80, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .

CANTEEN @ FBC ORLANDO

3000 S. JOHN YOUNG PKWY, ORLANDO · Orange County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employees for kitchen staff
Equipment in poor repair. Walk in cooler door gasket in poor repair
Ice buildup in walk-in freezer.
Ceiling tile missing. In dish machine area
+3 more violations →

SALT & PALM CATERING

150 E CENTRAL BLVD, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials J.A. 2/18/25
Top of dish machine - hood filters - shelves in back prep area ( complied)

8977 DOVE VALLEY WAY, CHAMPIONS GATE · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp (51F - Cold Holding); cooked pineapple (52F - Cold Holding); cut lettuce (51F - Cold Holding); Mac and cheese (49F - Cold Holding); whipped cream (50F - Cold Holding); tuna (51F - Cold Holding); sliced turkey (51F - Cold Holding); cut lettuce (57F - Cold Holding); cut tomatoes (50F - Cold Holding)
Single-service articles improperly stored. -pizza boxes on floor in storage room

RODEO DINER ST CLOUD

4221 13TH ST, SAINT CLOUD · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over hashbrowns in reach in cooler underneath cookline make table and over pickles in walk in cooler
Equipment in poor repair. Torn gaskets on walk in freezer and on reach in cooler underneath cookline make table closest to dish storage room
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf across from dish machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither lobby restroom
+6 more violations →

OASIS CLUBHOUSE @ CHAMPIONSGATE

1520 OASIS CLUB BLVD, DAVENPORT · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans (115F - Hot Holding); grilled chicken (97F - Hot Holding
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice bucket/shovel stored on floor between uses. -ice bucket
Covered waste receptacle not provided in womens bathroom. -employee restroom
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to ice machine
+1 more violations →

1575 BERWICK DR, CHAMPIONS GATE · Osceola County

Live, small flying insects found. -3 flying insects flying around prep table
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink in chem room
Current Hotel and Restaurant license not displayed.
Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by bread racks

PALMA ITALIAN KITCHEN

8266 CHAMPIONS GATE BLVD, CHAMPIONS GATE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side of reach-in-cooler in back of kitchen -; lasagna (45F - Cold Holding); chicken (50F - Cold Holding); calamari (43F - Cold Holding); shrimp (46F - Cold Holding); breaded chicken (48F - Cold Holding) cut romaine 45F Per operator, items were placed into maketable from walk-in-cooler less than two hours prior. Operator removed items from maketable walk in cooler for temperature recovery.
Handwash sink at cooks line has hot water faucet missing and has no running water
No paper towels or mechanical hand drying device provided at handwash sink. Dish area handwashing sink.
Spray bottle containing toxic substance not labeled. Spray bottle with blue substance, dawn dish soap per operator.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handles and on rack in front of front cover.
+27 more violations →

COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC.

8950 CLIFTON DRAW DR, CHAMPIONS GATE · Osceola County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm

POPS WAFFLE & ICE CREAM SHOPPE INC

1221 11TH STREET, UNIT 101, SAINT CLOUD · Osceola County

Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection Observed facility open and operating serving guests
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter chest freezers
Bathroom door left open other than during cleaning or maintenance.
Floor soiled/has accumulation of debris. Underneath equipment pieces and three compartment sink

PAPA JOHN'S PIZZA #5445

4849 E IRLO BRONSON MEMORIAL HWY, ST. CLOUD · Osceola County

Exterior door has a gap at the threshold that opens to the outside.

FIRST WATCH #0691

3233 ROLLING OAKS BLVD, KISSIMMEE · Osceola County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on server line next to honey and utensils. In prep area of kitchen, next to sugar and cooking equipment. Operator moved both buckets.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Third bathroom door
Food stored on floor. Can of evaporated milk on floor in dry storage area. Operator removed can from floor.
Old food stuck to clean dishware/utensils. Food debris in container and nested glasses washed together with wet nesting on dish rack storage. Operator removed both items to be re-cleaned

APP'S FOOD TRUCK LLC

11400 INTERMODAL WAY, ORLANDO · Osceola County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luc. Expired 5/2026- National Registry
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor , operator relocated

900 13 ST, ST. CLOUD · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (47F - Cold Holding) inside reach in cooler overnight per operator shredded cheese (51F - Cold Holding) inside grill drawers on cookline overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (47F - Cold Holding) inside reach in cooler overnight per operator shredded cheese (51F - Cold Holding) inside grill drawers on cookline overnight per operator See stop sale Operator discarded both items
In-use knife/knives stored in cracks between pieces of equipment. Knife and spatulas stored between fryer and grill table

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Handwashing sink blocked by machine and reach-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over juices. In reach-in cooler by entrance.

CHIQUI BURGER 3

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Handwashing sink blocked by food machine and pots.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed number during inspection.

MANATEE ISLAND BAR AND GRILL

1640 SEAWAY DR, FORT PIERCE · St. Lucie County

Stop Sale issued due to food not being in a wholesome, sound condition. Tuna bearing label to remove from packaging while thawing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler ; raw fish (50F - Cold Holding); crab cakes (50F - Cold Holding); heavy whipping cream (55F - Cold Holding); raw salmon (52F - Cold Holding); raw salmon (52F - Cold Holding); raw shell eggs (ambient 59F - Cold Holding); steaks (52F - Cold Holding); raw beef (56F - Cold Holding)
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm . Cook changed jug prime machine found at 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright cooler ; raw fish (50F - Cold Holding); crab cakes (50F - Cold Holding); heavy whipping cream (55F - Cold Holding); raw salmon (52F - Cold Holding); raw salmon (52F - Cold Holding); raw shell eggs (ambient 59F - Cold Holding); steaks (52F - Cold Holding); raw beef (56F - Cold Holding)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook picked trash up off the floor with his gloves on and proceeded to touch grill utensils without removing gloves and washing hands.
+16 more violations →

TREASURE COAST PIZZERIA

7550 S US 1, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 83f hold holding, , marinara 84f hold holding, placed in less then 2 hours advised to rapid reheat 2nd temp meatballs 171f reheating, marinara 183f reheating
In-use tongs stored on equipment door handle between uses.

SUSHI NAIYA JAPANESE-THAI

1136 PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge. Emailed copy and manager has books, manager had employees signed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f cold holding , tofu 47f cold holding , advised to rapid chill placed in back cooler
Time/temperature control for safety food thawed in an improper manner. Food in sink manger placed in cooler still frozen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker

SOUTH FLORIDA RESTAURANT &BAR

1622 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw marinated fish over raw bag of onions. Manager corrected.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Unnecessary items/unused equipment on the premises. Large pot and grill. Operator started to move to recycle.
Light not functioning. 2 bulbs under hood.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

LUSO PORTUGUESE GRILL

11566 SW VILLAGE PARKWAY, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed 2x. Still found at 0 ppm. Please set up 3 bay sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy. Both server and greeter signed.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On menu, credit card fee amount / percentage is not specified, nor is on the bill / receipt.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Frozen Raw pork and seafood in plastic containers on wooded bench. Education provided and corrected.
+7 more violations →

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