🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1 TROPICANA DR, ST. PETERSBURG · Pinellas County

Equipment in poor repair. Broken latch on bottom hot box.

923 BROADWAY, DUNEDIN · Pinellas County

Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has been open and operating since may 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by rear entrance near garage door across from bar removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed next to garage door by bar but shows on plans on file. Removed 2 deep friers and char grill and pizza oven in kitchen. Plans have not been updated have not been submitted Plans on file from previous owner.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint at cook line, Operator had employee place on hat.
+5 more violations →

PACIFIC COUNTER

1 TROPICANA DRIVE, ST. PETERSBURG · Pinellas County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon held over hot dogs. Employee moved to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (50F - Cold Holding) found held above 41F. Employee put tuna on ice to properly cool it to below 43F. Retemped at: 43F
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in container of salmon, removed and cleaned by employee.

PRETZEL CART 3B

1 TROPICANA DRIVE, ST. PETERSBURG · Pinellas County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade bucket and tested at 400PPM

CHARLEY'S PHILLY STEAKS

9080 ULMERTON RD, LARGO · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 120 F in warmer . Manager reheated chicken to 169 F . Discussed with manager time as a public health control as an option of use
Handwash sink not accessible for employee use at all times. Computer screen , electrical cords in way of hand wash sink at cook line. Manager moved prep table over to allow access
Garbage on the pad around dumpster.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking while wearing bracelets . Employee removed bracelets and wash hands

3440 TAMPA RD, PALM HARBOR · Pinellas County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade to 150ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer on site.
Handwash sink used for purposes other than handwashing. Hand wash sinks in bar and in prep room used for storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator form HR 5030-104
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer, oven, and microwave soiled with debris.
+5 more violations →

340 COREY AVE, ST PETE BEACH · Pinellas County

Toxic substance/chemical improperly stored. Bottle of WD-40 observed stored underneath prep table next to bag of beans and clean cutting boards.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The chlorine dish machine was ran a few times and tested at 0 PPM. The kitchen employee change the container of chlorine and the machine was primed. Chlorine now testing at 50 PPM.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored inside the reach in double door cooler at the end of the cook line. Item date marked for 8/17/2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained yellow. Can opener blade soiled with friend food debris.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of liquid blue substance observed stored next to the point of sale cash register at the bar.
+10 more violations →

7064 US HWY 19 N, PINELLAS PARK · Pinellas County

2 Live, small flying insects found. Landing on made pizza crust. Stopped sale all pizza crust
Stop Sale issued due to food not being in a wholesome, sound condition. 2 premade pizza crust

1022 GEORGIA AVE, PALM HARBOR · Pinellas County

Handwash sink not accessible for employee use at all times. Handwash sink by coffee machine blocked by cleaning items.
Equipment in poor repair. Walk in cooler not on at the time of inspection.

727 E MEMORIAL BLVD, LAKELAND · Polk County

In-use utensil stored it changed every 4 hours. In use Coffee spoon.

1910 W. MEMORIAL BLVD, LAKELAND · Polk County

Handwash sink used for purposes other than handwashing. Ice in bottom of hand washing sink. On front line
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door

HUNGRY HOWIE'S #190

3007 CYPRESS GARDENS RD, WINTER HAVEN · Polk County

Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the prep sink next to the 3 compartment sink. I informed the employee to only use a designated hand washing sink to wash hands.
Single-service articles improperly stored. Pizza boxes stored on the next to the shelf across from pizza oven. The boxes was reform off the floor.
Food stored on floor. Bulk container of pizza sauce at the pizza station. The container was removed from off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the walk in cooler door.

5610 CYPRESS GARDEN BLVD, WINTER HAVEN · Polk County

Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with Dust/dirt debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in drawers is soiled with food debris located at the fry station.
Floor tiles missing and/or in disrepair. Front counter in front of the frosty machine.
Interior of microwave has accumulation of black substance/grease/food debris. Top section of the microwave is soiled with food debris. Located at the end of the cook line.

NEAPOLITAN ITALIAN EATERY

645 INGRAHAM AVE, HAINES CITY · Polk County

Walk in cooler shelves with rust that has pitted the surface.

5937 CYPRESS GARDEN BLVD, WINTER HAVEN · Polk County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified food manager arrived on duty.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on the dry storage shelf located to the right as you enter the kitchen from the sushi station. The items was removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Provided a copy of the thawing instructions on ROP Fish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the sushi rice cooker is heavily soiled with grease buildup located on the cook line. Heavy grease buildup on the table under the flat top grill on the cook line.
Equipment in poor repair. Left door handle is missing on the side by side reach in cooler in the kitchen.

MOES OF WINTER HAVEN

5535 CYPRESS GARDENS BLVD STE 100, WINTER HAVEN · Polk County

Floor soiled/has accumulation of debris. Floors under the ice machine and 3 compartment sink.
Floor tiles missing and/or in disrepair. In front of the fryers.
Current Hotel and Restaurant license not displayed. February 1, 2026
Reach-in cooler interior/shelves have accumulation of soil residues. Inside the interior of the reach in cooler on the

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