🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HILTON GARDEN INN WESLEY CHAPEL

26640 SILVER MAPLE PKWY, WESLEY CHAPEL · Pasco County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on charger sitting inside basket of wrapped silverware on coffee prep table. Employee moved.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Spoke with operator. She stated the walk in cooler stopped holding temperature this morning. They moved most TCS items to other coolers. Establishment currently has someone working on the unit to get it back to the correct holding temperature.

HUEY MAGOO'S CHICKEN TENDERS

13372 PINE GAP SPUR, ODESSA · Pasco County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Stained in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by cooking line. Operator refilled it
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kiley is currently working and Establishment is using OPUS, an unapproved employee training provider of state DBPR to train employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned coleslaw no date mark over 24 hours in walk in cooler, operator marked the date correctly
Soiled dry wiping cloth in use in cook line. Operator removed it to sanitizer bucket .
+5 more violations →

7647 STATE ROAD 54, NEW PORT RICHEY · Pasco County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in reach in cooler. Operator corrected shelves.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back prep area. Provided sign to operator who posted at sink.

NOSTALGIA PIZZA SHOP

38426 5TH AVE, ZEPHYRHILLS · Pasco County

Spray bottle containing toxic substance not labeled on chemical shelf. Operator labeled.

SMASHYO BURGERS

5448 FLORA AVE, HOLIDAY · Pasco County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit chlorine for triple sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle water on prep counter. Operator discarded it

PAJANO'S PIZZA AND SUBS

1305 GULF BLVD, INDIAN ROCKS BEACH · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 89f, cooked meatballs 91f, items put back in pizza oven for reheat.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing plan. Operator has pizza time marked. Will send form to operator to be completed again.
Handwash sink not accessible for employee use at all times. Fan stored in hand sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
+6 more violations →

CHICK BRO CAFE BISTRO

1431 49TH S, GULFPORT · Pinellas County

No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels in employee restroom
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispensers stuck and unable to dispense paper towels Operator tried fixing it, and I was able to get one paper towel and then it got stuck again
Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -mop sink outside has standing water in it
+3 more violations →

READY, SET, YO!

409 GULF BLVD, INDIAN ROCKS BEACH · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 2 containers, prepped 8/17/26 found at 44f, at inspection. Items discarded. Grilled octopus, 20 each prepped 8/15/26 44-46f, items discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp prepped 8/17/26 found at 44f, at inspection. Items discarded. Grilled octopus, 20 each prepped 8/15/26 44-46f, items discarded. Cooked rice , 24 each 44f, prepped 8/18/2026, Items discarded. Raw oysters 80 each prepped 8/18/26 44-45f, items discarded. Pico 10 each prepped 8/18/26 44f, items discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice , 24 each 44f, prepped 8/18/2026, Items discarded. Raw oysters 80 each prepped 8/18/26 44-45f, items discarded. Pico 10 each prepped 8/18/26 44f, items discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on glue trap. 2 dead frogs found on glue trap.
+1 more violations →

2530 MCMULLEN BOOTH RD, CLEARWATER · Pinellas County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm corrected to 50ppm
Working containers of food removed from original container not identified by common name. Operator labeled containers during inspection

MAGGIE MAE'S SUNRISE CAFE

1261 GULF BLVD STE 104, CLEARWATER BEACH · Pinellas County

Food stored on floor. Onions, flour and bag of breading stored on floor above expo window.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Items stored in unlocked reach in cooler in front area guest access.

THREE BIRDS TAVERN

1492 4 ST N, ST PETERSBURG · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located inside lowboy reach-in cooler at cook line: raw shrimp (58F - Cold Holding) raw chicken (53F - Cold Holding) comminuted beef (60F - Cold Holding) cheese slices (62F - Cold Holding) Items were held in unit overnight. See Stop Sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Front bar chlorine dish machine testing at 0 ppm. Employee replaced chemical and retested unit. Unit testing at 50 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located inside lowboy reach-in cooler at cook line: raw shrimp (58F - Cold Holding) raw chicken (53F - Cold Holding) comminuted beef (60F - Cold Holding) cheese slices (62F - Cold Holding) Items were held in unit overnight.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (15) portions of salmon (11) portions of mahi (4) portions of grouper
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer at front bar testing at 0 ppm. Test kit not used to check unit.
+2 more violations →

SUBWAY SANDWICHES & SALADS

2655 E BAY DR, LARGO · Pinellas County

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
A minimum of one bathroom facility is not available for public use Out of Order sign posted on bathroom doors . Manager removed signs . Bathrooms are available
Covered waste receptacle not provided in womens bathroom.

BAN THAI & SUSHI INC

2519 MCMULLEN BOOTH RD #506, CLEARWATER · Pinellas County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna not removed from ROP packaging before thawed. Discussed the reason why fish needs to be removed from ROP packaging before thawed. See Stop Sale
Non-food grade paper/paper towel used as liner for food container. Paper towels lining containers of vegetables. Discussed the need to use materials that are approved for food contact such as coffee filters.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over rice noodles, Raw beef. Raw chicken was relocated to gain compliance
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (80 F - held on counter, second temp 77F cooling); bean sprouts (65F - held on counter,second temp 65F cooling); tomato sauce (72F - held on counter, second temperature 69F cooling); rice (75F - held on counter,second temperature 73F cooling); cooked chicken (50F - held on counter, second temperature 49F cooling); rice noodles (72F - held on counter, second temperature 71F cooling); cooked chicken (47F - held on counter, second temperature 45F cooling); boiled eggs (50F - held on counter, second temperature 48F cooling.) All food was removed from the cooler and placed on the counter at 11:00am prior to opening. The cooler that the food was removed from is holding food at proper temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on ready to eat foods. Operator was able to determine the preparation dates and will date marked appropriately.
+4 more violations →

QUEENS PIZZA & REST OF TARPON

40949 US HWY 19 N, TARPON SPGS · Pinellas County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Pizza cook used cell phone, put oven mitts on and removed bread from oven.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook returned to kitchen with gloves on, flipped chicken on grill, no glove change or hand wash, then cook began to make pizza.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on end of cook line- pan of raw frozen hamburger patties oh top shelf above French fries. Operator moved hamburger patties to bottom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (53F - Cold Holding); operator had left out during lunch, moved to walk in cooler.
Handwash sink not accessible for employee use at all times. Plastic bucket in hand wash sink on cook line, operator removed.
+4 more violations →

CAPTAIN JACK'S WATERFRONT GRILLE

21 OSCAR HILL RD, TARPON SPRINGS · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in kitchen- in front of drawer, flounder (47F - Cold Holding); shrimp (45F - Cold Holding); all other food in cooler at proper temp, operator moved to walk in cooler, food stays in walk in cooler overnight. recheck shrimp 40F, flounder 46F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, on sides of inside at top
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink and ice bins removed from lower level bar. Hand wash sink and soda station removed from server area next to outside bar. 2 self enclosed soda machines added to bar attached to building.
Floor soiled/has accumulation of debris. In kitchen Walls in dish room
Food storage container/container lid cracked or broken. Plastic lids cracked, operator discarded
+1 more violations →

OUTBACK STEAKHOUSE

1900 4 ST N, ST. PETERSBURG · Pinellas County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at dessert station standing in water at 101F. Manager replaced with hot water above 135F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of burnt food debris

2519 N MCMULLEN BOOTH RD STE 206, CLEARWATER · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 44F cold hold
Non-food grade paper/paper towel used as liner for food container. Paper towel lining the top of a food container containing chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to ear, operator rearranged the cooler during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean prep table. Cell phone removed during inspection
Employee with soiled clothing. Employee engaged in food preparation with nor hair restraint.
+1 more violations →

SWEET CAROLINE'S BARDMOOR

8787 BRYAN DAIRY RD, LARGO · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certificate expired for William
Raw fruits/vegetables not washed prior to preparation. Whole avocados with stickers in same bin as cut avocado in deli cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room

ANTHONY'S COAL FIRED PIZZA

2532 MCMULLEN BOOTH RD, CLEARWATER · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 109F held on counter. Discussed with manager and staff proper hot holding procedures. Wings were placed in cooler but not in enough time for a second temperature.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is partially cooking chicken wings, cooling them and finishing them in pizza oven prior to service. I provided HR form 5022-101
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board in rear area of kitchen.
Handwash sink not accessible for employee use at all times. Container of napkins in hand wash sink behind the bar. Discussed the need to keep hand wash sinks accessible at all times.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
+5 more violations →

5864 PARK BLVD, PINELLAS PARK · Pinellas County

Food in a hermetically sealed container received from an unapproved source. See stop sale.
Food with mold-like growth. See stop sale. Moldy mango inside glass door reach in coolant teach area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage in bagged in plastic over ready to eat lemonade grass
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf near cook line noodles (47F - Cold Holding); large noodles in individual bags (57F - Cold Holding) Employee put into cold holding unit during inspection Prep area bean sprouts (74F - Cold Holding); noodles in pan with water (76F - Cold Holding) Walk in cooler outside red soup base (46F - Cold Holding); soup base chicken (47F - Cold Holding) Establishment moved all items to reach in freezer
+19 more violations →

ANOTHER BROKEN EGG CAFE

2554 N MCMULLEN BOOTH RD, CLEARWATER · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 49F cold hold. All other items in unit are at acceptable temperature.
Interior of hot unit toward the rear of the kitchen has accumulation of black substance/grease/food debris.

JOEY'S NEW YORK PIZZA & ITALIAN RESTAURANT

30681 US HWY 19 N, PALM HARBOR · Pinellas County

Dented/rusted cans present. See stop sale. 1 88oz can of artichokes, 1 6lb can of kidney beans.
Stop Sale issued due to food not being in a wholesome, sound condition. 9 packages of salmon thawed in packages.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and body, no glove change or hand wash. Waiter touched face then touched clean dishes on cook line. No gloves
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad marked 8-11. Current date is 8-19
Live, small flying insects found Three live flies in kitchen
+22 more violations →

9040 ULMERTON RD STE 100, LARGO · Pinellas County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Mac and cheese 49 -51 F F , queso cheese 49;F cooked chicken 48 F - 50 F in walk in cooler overnight Manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 F cooked chicken , cooked chicken 55 F, cooked chicken , 50F cut tomatoes , coleslaw 49 F inside cooler opposite fryers . Temperatures taken 3 hours previously per manager. Food moved to freezer for quick chill down -In walk in cooler Mac and cheese 49 -51 F , queso cheese 49;F cooked chicken 48 F - 50 F in walk in cooler overnight . Food discarded
Handwash sink used for purposes other than handwashing. Spray bottle and apron stored inside hand wash sink in the dish washing area . Reviewed with manager hand wash sinks are for washing hands only . Items removed from hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Front line .Manager placed paper towels at hand wash sink Reviewed with manager hand wash sinks must be stocked at all times and hand washing procedures
No soap provided at handwash sink. Front line . Manager placed soap at hand wash sink
+2 more violations →

ROUNDABOUT PIZZA

25 CAUSEWAY BLVD STE 103, CLEARWATER · Pinellas County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken 45f covered empty space to keep cold are in unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled shelf on ice machine.
+1 more violations →

40489 US HIGHWAY 19 NORTH, TARPON SPRINGS · Pinellas County

Non-pitting surface rust on food-contact equipment. In reach in cooler on cook line across from flat top grill
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line- 2 door cooler

MANHATTAN PIZZA

5677 PARK ST N, SAINT PETERSBURG · Pinellas County

No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sole food handler employee, Reyna Rexha, does not have food handler training.
Ice buildup in reach-in freezer near kitchen exit
Buildup of food debris/soil residue on equipment door handles. -pizza oven handles soiled
Bathroom door left open other than during cleaning or maintenance.
+3 more violations →

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