🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

8701 W IRLO BRONSON MEM HWY STE 120, KISSIMMEE · Osceola County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manufacture installed vacuum breaker replaced with plug, no breaker added at hose. Educated operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bin of sausage in walk in cooler, operator moved to bottom shelf.
Handwash sink used for purposes other than handwashing. Hand washing sink near back door has metal scrubber inside it, operator moved to ware wash dirty side.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharonda working as a server with no prof of food handler training at the establishment.
Clam/mussel/oyster tags not marked with last date served. All tags kept no date marks, explained how to process tags using translator application.
+12 more violations →

TERRACOTA CAFE & BAKERY

51-53 13 ST, SAINT CLOUD · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (128F - Hot Holding) in hot case at front counter less than 4 hours per operator Operator voluntarily discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked beans in cookline reach in cooler next to handwashing sink Raw beef over shredded cheese in stainless steel reach in cooler closest to prep counter at end of cookline Operator switched to correct order for all items
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in closed container of cheese cubes in kitchen drink station make table
Equipment in poor repair. Torn gasket on reach in cooler at end of cookline closest to prep table
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi and strawberries over grated cheese in lo boy reach in cooler at end of cookline Operator switched order

DON DIEGO ARGENTINIAN STEAKHOUSE

4585 13TH STREET, ST. CLOUD · Osceola County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diego Berti issued 3-1-21
Ice scoop handle in contact with ice. In drink station at kitchen entrance Operator moved scoop
Cloth used as a food-contact surface. Several wiping cloths laying on top of cutting board on make table
In-use wet wiping cloth/towel used under cutting board. One on cookline
Water leaking from pipe and/or faucet/handle. At handwashing sink at end of cookline near glass door reach in cooler
+1 more violations →

DIVINE INDIAN CUISINE

7696 W IRLO BRONSON HWY 192, KISSIMMEE · Osceola County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked cauliflower dated 10-5-26, operator discarded.
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by two five gallon bucket lids, operator moved.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rio has been working at establishment for more than 60 days and has no food handler training.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips wet and unusable, operator discarded and will purchase more.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry, rice, Gobi, goat, dou, peswari, and chicken in walk in cooler all with dates from August, September, and early October. Operator stated all items were cooked on the 11th and 12th. Further related they wash the bins without removing old date stickers. Educated operator, all dates updated.
+13 more violations →

MR SUSHI EXPRESS

5770 W IRLO BRONSON HWY #155, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. White rice stored in thank you bag, making direct contact.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked white rice used for sushi on prep table by sushi area temping 72F, and left over from night before. Operator discarded rice.
Non-food grade paper/paper towel used as liner for food container. Raw salmon and raw tuna wrapped in non-food grade paper towel inside reach-in cooler by front register.
Handwash sink not accessible for employee use at all times. Handwashing sink at start of cookline had blender cup inside. Removed to wash hands.
In-use tongs stored on equipment door handle between uses. Pair of tongs and 2 ladles hanging on handle of oven on cook line.
+18 more violations →

MARGARITAVILLE RESORT ORLANDO - EUPHORIA BAR & GRILL

8000 FINS UP CIR, KISSIMMEE · Osceola County

Dented/rusted cans present. 1 can of artichoke hearts severely dented. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over whole-muscle beef
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shell eggs, then touched clean plates. Employee was educated on proper raw shell egg handling.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change gloves while keeping heat gloves on underneath.
Vacuum breaker missing at mop sink faucet with splitter attached.
+36 more violations →

KPC URBAN KOREAN FOOD

6083 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce in single door reach in cooler, educated operator and she moved to small make table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and hose added to mop sink, missing additional vacuum breaker.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over buns in the reach in cooler, under griddle. Burgers in top drawer and buns in lower drawer, operator moved.
Spray bottle containing toxic substance not labeled. Spray bottle with no label in kitchen, cleaner. Operator labeled.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open buttermilk in small make table not dated, operator discarded.
+3 more violations →

FORTUNA BAKERY AND CAFE

1300 13 ST STE A, ST. CLOUD · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanada (126F - Hot Holding); spinach and cheese empanada (128F - Hot Holding); pork rinds (120F - Hot Holding) Items in hot holding display case less than 4 hours per operator Operator adjusted temperature on display case to reheat items
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and cooler in storage area
Floor tiles missing and/or in disrepair. Several cracked tiles throughout kitchen

PANERA BREAD BAKERY CAFE 4268

2705 W OSCEOLA PKWY, KISSIMMEE · Osceola County

Unnecessary items/unused equipment on the premises. Three unused speed racks stored at back exit door.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler, vents throughout and wall in restrooms soiled with dust.

SANTOS WOOD FIRED PIZZA

2455 W MIDWAY RD, FORT PIERCE · St. Lucie County

Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. In dish room area

ALFONSO'S PIZZA AND PASTA

2740 BRIGANTINE PL, PORT ST LUCIE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table cooler cut tomatoes 64F cold holding, shredded cheese 65F cold holding, slice ham 64F cold holding, deli meat 64F cold holding.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Incorrect bleach sanitizer observed, educated Managers on site of what to use/obtain. Manager went to store to obtain correct one. Correct bleach obtained.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Operator, notice plug was slightly out and plugged it back on at 8am this morning. Items tempted at 10:25 am. Items in cooler from overnight in sand which cooler. Unable to determine how long items out of temp. Make table cooler cut tomatoes 64F cold holding, shredded cheese 65F cold holding, slice ham 64F cold holding, deli meat 64F cold holding, raw chicken wings 61F cold holding.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card surcharge. Operator added to menu correctly with the service fee amount.
Standing water in bottom of reach-in-cooler. Sand which cooler in kitchen.
+2 more violations →

COSTA CAFE & MORE INC

2756 SW BRIGANTINE PLACE BAY 200, PORT ST LUCIE · St. Lucie County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 3.99% charge not on menu. Went over handout and emailed form.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black fan on top of 2 door protein cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. In employee bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In bathroom.
+3 more violations →

6650 S FEDERAL HWY, PORT ST LUCIE · St. Lucie County

Self-closing device on bathroom door disconnected/broken. In employee restroom
Ceiling tile missing. In kitchen area
Covered waste receptacle not provided in womens bathroom.

11176 SW SEA JEWEL BLVD, PORT SAINT LUCIE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees on site signed.
Spray bottle containing toxic substance not labeled at outside bar. Employee labeled sanitizer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna poke wontons on main menu. Employee placed asterisk on all main menus.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cesar dressing made in house dated with wrong date per Chef. Chef corrected with 10/9 removing 10/6.

1224 SW GATLIN BLVD STE 110, PORT ST. LUCIE · St. Lucie County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 10/5. Manager discarded 6 containers.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 6 containers of tuna dated 10/5.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over drinks in 2 door upright cooler. Employee educated and corrected.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some and showed Manager which one to obtain.
Handwash sink used for purposes other than handwashing. Spoon and cup at front counter sink. Education translated by Manager to employee.
+4 more violations →

OH' BOY BBQ LLC

1807 AVE D, FORT PIERCE · St. Lucie County

No paper towels or mechanical hand drying device provided at handwash sink. Supplied by operator
Food not stored at least 6 inches off of the floor.4 jugs of grease. Crate of sauce

3575 W LAKE MARY BLVD, LAKE MARY · Seminole County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling grilled-vents dusty - ceiling tiles around AC vents have signs of water damage in customer area. - ceiling tiles around AC vents with mold-like substance in customer area Operator states will be changing out damaged ceiling tiles.

4335 W LAKE MARY BLVD, LAKE MARY · Seminole County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - circle thermometer reads 45f. Ambient temperature 40f at front cooler
Water treatment device has not been inspected or serviced according to manufacturers instructions. - 2 water filters for soda machine has change out date 4/25/26
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment and utensils not properly air-dried - wet nesting. - manager moved to dish station for rewash
Accumulation of debris inside warewashing machine.
+1 more violations →

4325 W LAKE MARY BLVD, LAKE MARY · Seminole County

Live, small flying insects found. - 6 around floor drain at front soda machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomato (49F - Cold Holding); - shredded cheese (49F - Cold Holding); - cut lettuce (47F - Cold Holding); Operator states less than 4 hours. Operator voluntarily discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline hood system middle area - counter below flat top grill
Floor not cleaned when the least amount of food is exposed. - deep grout lines causing retention of old food debris and standing water
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Dishwasher (Chlorine 0ppm). Operator states new machine but not using. Waiting for repairs.

4620 W LAKE MARY BLVD, LAKE MARY · Seminole County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (129F - Hot Holding). Operator increased temperature on hot holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line counter along back wall

KELLER'S BAR-B-Q LK

3893 LAKE EMMA RD, LAKE MARY · Seminole County

Floor tiles missing and/or in disrepair. - at cook line
Accumulation of debris on dish tray.

4250 ALAFAYA TRL STE 176, OVIEDO · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

100 INTERNATIONAL PKWY , STE 114, LAKE MARY · Seminole County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.

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