🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

F&D CANTINA LAKE MARY

1125 COLONIAL TOWNPARK STE 1071, LAKE MARY · Seminole County

Equipment and utensils not properly air-dried - wet nesting. - food pans

3821 LAKE EMMA RD, LAKE MARY · Seminole County

Unit unplugged. Food items removed from unit. Operator states will not use until fully repaired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler shelves
Ceiling tile missing. - over prep station
Accumulation of debris on dish trays
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed celery over cut onions

COLOMBIA LA BELLA

3801 W LAKE MARY BLVD STE 115, LAKE MARY · Seminole County

No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle

438 RINEHART RD, LAKE MARY · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards at cookline stained.
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at three comp sink
Handwash sink not accessible for employee use at all times. - hand wash sink at cookline blocked by cart
Employee with no hair restraint while engaging in food preparation.
Buildup of food debris/soil residue on equipment door handles. - microwave door handle
+5 more violations →

PUNK ROCK PIZZA

821 MAIN ST, DAYTONA · Volusia County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella cheese
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cove molding at floor/wall juncture broken/missing. -near walk in cooler
Outer openings not protected with self-closing doors.
No handwashing sign provided at a hand sink used by food employees. -bar hand sink

STAVROS PIZZA HOUSE LV

1350 OCEAN SHORE BLVD, ORMOND BEACH · Volusia County

3 Live, small flying insects found around utility sink.
Nonfood-grade bags used in direct contact with food. -garbage bags used to cover dough in walk in cooler.
Hose attached to faucet at prep sink eliminating required air gap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -operator using quat sanitizer and only chlorine test kit available.
+6 more violations →

KENTUCKY FRIED CHICKEN L518165

1035 DUNLAWTON AVE, PORT ORANGE · Volusia County

Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. -macaroni and cheese from 118F in middle, 169F at edge -placed into steam table for hot holding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw, portioned containers inside cooler on prep line
Garbage enclosure area in disrepair. -swing door st enclosure
Missing drain plug at dumpster.
Open dumpster lid.
+6 more violations →

FROGGY'S SALOON

800 MAIN ST, DAYTONA BEACH · Volusia County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice bin along the white splash guard

LAGERHEADS BAR AND GRILL

2986 OCEANSHORE BLVD, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauce in ice bath at cookline at 45°f
Spray bottle containing toxic substance not labeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chowder in walk in cooler.
Old labels stuck to food containers after cleaning.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -individually portioned ahi tuna in reach in cooler.

DAYTONA BEACH KENNEL CLUB RESTAURANT

960 S WILLIAMSON BLVD, DAYTONA BEACH · Volusia County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open pan of beef above French fries
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no cold are hot water at hand sink next to dishwasher and cookline . Maintenance was repairing pipe in ceiling .
Walk-in cooler shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on sandwich cooler
+5 more violations →

4166 S ATLANTIC AVE, NEW SMYRNA BEACH · Volusia County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle, slimy substance
Ceiling tiles sagging. 2 in dining room, 2 over dish machine

THE PARCHED OAK

145 N WOODLAND BLVD, DELAND · Volusia County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen expo unit sliced cheese (49F - Cold Holding); Brussel sprout (68F - Cold Holding);6 hours. Operator instructed to discard.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Kitchen expo unit cut lettuce (47F - ambient cooling /6 hours ); sliced cooked sweet potato (54F - cooling ); 6 hours . Operator instructed to discard .
Rodent activity present as evidenced by rodent droppings found. 4- rodent droppings on dry storage area floor. 2- rodent droppings on upstair storage area floor, right of ice machine. . Operator cleaned and removed .
+20 more violations →

1392 W INTERNATIONAL SPEEDWAY BLVD, STE 100, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Frontline cooler cut lettuce,tuna salad ,beef ,chicken,turkey Chicken 49f to 51f per employee in cooler approximately 30 minutes -cooler under microwave cut lettuce 49f cold holding Employee placing food in walk in cooler
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler under microwave
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife at sandwich station
+3 more violations →

4RIVERS SMOKEHOUSE

1866 VICTORY CIR, DAYTONA BEACH · Volusia County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled in prep area -ware washing area
Interior of 2 ovens on cookline and 2 smokers has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. -prep area by smokers -behind dish washer

RIVER DECK RESTAURANT

107 N RIVERSIDE DR, NEW SMYRNA BEACH · Volusia County

Tiki bar dish machine drain not fully over floor drain and runs onto the floor and under equipment when run
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Center of piece of Mahi 139F, edges up to 153F, operator discarded, cooked an additional piece of fish, 155F was reached
No paper towels or mechanical hand drying device provided at handwash sink. Server area of main. Kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup can opener Light buildup blade guard Light buildup one of the soda nozzles and gun, bar
+6 more violations →

HAPPY COMPANY SURF & COFFEE

1210 OCEAN SHORE BLVD, ORMOND BEACH · Volusia County

2 Live, small flying insects found in back kitchen area.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat sanitizer exceeds 500ppm.
Ice buildup in reach-in cooler under front counter.
Reach-in cooler interiors have accumulation of soil residues.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler under front counter.

TACO BELL # 040730

1308 S RIDGEWOOD AVE #3, EDGEWATER · Volusia County

Food-contact surface soiled with food debris, mold-like substance or slime. One of the nozzles on the sofa machine drive thru
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with bag in the box soda
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over bag on the box soda
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 200 ppm quat

4075 S RIDGEWOOD AVE, UNIT 104, PORT ORANGE · Volusia County

Food received from unapproved source. See Stop Sale. -potato salad, brocoli salad prepared at nearby facility no longer operated by this establishments operator. Advised to consider a non seating license if necessary to prepare any food at a separately owned location.
Stop Sale issued due to food originating from an unapproved source.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee prepping food using cell phone while prepping, did not wash hands after handling cell phone
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0-10ppm after several runs, manager stated line from sanitizer bent/kinked. Attempted to correct issue and called for service technician
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee prepping food with polished nails, not wearing gloves
+8 more violations →

DINO'S BAR AND GRILL

145 ORANGE AVE, DAYTONA BEACH · Volusia County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Hole in ceiling in ice machine missing cover for attic.
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit partially blocked by table

HERLONG MANSION BED AND BREAKFAST

402 NE CHOLOKKA BLVD, MICANOPY · Alachua County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at threaded faucet at utility sink in laundry room.

4320 S BABCOCK ST UNIT 101, MELBOURNE · Bradford County

Old labels stuck to food containers after cleaning.

CRACKER BARREL #157

4272 ELDRIDGE LOOP, ORANGE PARK · Clay County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in kitchen on cook line in reach in cooler drawer, Raw chicken (46,47,48F - Cold Holding). Operator stated chicken was placed overnight and unknown how long it has been out of temperature. Operator discarded pan of raw chicken. Observed in kitchen on cook line reach in cooler pancake batter 4.25 hours (65F - Cooling). Operator discarded pancake batter.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in kitchen on cook line reach in cooler pancake batter 4.25 hours (65F - Cooling). Operator discarded pancake batter.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed on cook line, employee cooked French toast and removed ready to eat French toast from spatula to plate with bare hand. Employee also touched ready to eat French toast after already on plate.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on cook line in reach in cooler drawer, Raw chicken (48F - Cold Holding). Operator stated chicken was placed overnight and unknown how long it has been out of temperature. Operator discarded pan of raw chicken.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen on cook line reach in cooler pancake batter 4.25 hours (65F - Cooling). Deep pan of pancake mix stacked in reach in cooler blocking good airflow. Operator discarded pancake batter.
+7 more violations →

348 BLANDING BLVD, ORANGE PARK · Clay County

None observed at callback.

PARK AVENUE BILLIARDS

714 PARK AVE, ORANGE PARK · Clay County

Live, small flying insects found. Observed 2 flying insects in upstairs kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. In tall reach in cooler by kitchen door, raw eggs over ready to eat foods. Employee moved eggs to very bottom.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in downstairs bar area kitchen, 2 hot dog containers labeled 10/03, 12 days prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in downstairs bar ice machine three pecked of ice have black debris. Employee removed and discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler next to standing reach in cooler/reach in freezer, lettuce (45F - Cold Holding). Employee stated has been in there overnight. Employee discarded. Observed in bar area of upstairs kitchen reach in cooler, Raw ground Beef and raw ground beef sliders (44-46F - Cold Holding). Operator stated has been in the cooler for a week.
+6 more violations →

174 BLANDING BLVD, ORANGE PARK · Clay County

Live, small flying insects found. One live flying insect at dishmachine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw shrimp (52F - Cold Holding); raw beef (53F/51F/52F - Cold Holding); chorizo (52F - Cold Holding); raw fish (53F - Cold Holding)in refrigerated drawers below the char grill. Per employee, all products placed in the drawers from the walk-in cooler 1.5 hours prior. Employee moved all products to other refrigerated units or the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan of raw beef stored over cases of raw shrimp in beer walk-in cooler. Operator moved shrimp to shelf above raw beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Jose M expired on 3/29/2025.
+7 more violations →

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