🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DELTA HOTELS BY MARRIOTT WEST PALM BEACH

1301 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1328 NW 2 AVE, BOCA RATON · Palm Beach County

Dishwasher (Chlorine 0ppm).
Employee using/handling cellphone, label printer/labels, opening/handling binder of employee training certificates in office then proceeded to handle clean equipment (walk-in cooler door handle) and containers of food to be served to customers without washing hands. Operator discussed with employee who then washed hands.
Hand wash sink missing in ware-washing and food preparation areas. Advised Operator to install additional hand washing sink by triple sink/dish machine/back prep table.

MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC

1332 NW 2 AVE, BOCA RATON · Palm Beach County

1 rodent dropping on floor behind front counter. 1 rodent dropping in kitchen on floor next to white chest freezer. 4 rodent droppings in kitchen on floor under shelves adjacent white chest freezer. 2 rodent droppings in kitchen on floor of dry storage closet. Advised Operator to remove droppings, clean/sanitize.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5615 S DIXIE RD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (122F - Hot Holding) stored at kitchen steam table. Per operator item has been held for less than 3 hours. Operator reheated item to 165F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. Handwashing sink cold water nozzle in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with food debris build up.

WING WAH EXPRESS

115 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (66F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned product to cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not in commercial packaging over edamame at reach in freezer. Operator stored products properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink.
Handwash sink used for purposes other than handwashing. Observed food waste in hand washing sinks. Educated operator on proper use of hand wash sinks.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: sliced pork (46F - Cooling) at 2:30; cooling since 11:00 - 45F at 2:56; sliced beef (46F - Cooling) at 2:30; cooling since 11:00 - 46F at 2:56 At current rate of cooling product will not reach 41F within 4 hours. Operator moved products to freezer to quick chill.
+1 more violations →

CVI.CHE 105 BOCA RATON

6000 GLADES RD STE 1230, BOCA RATON · Palm Beach County

Sushi area flip top: Raw tuna (50F cold holding) Out of temperature for more than 4 hours. See stop sale.
Sushi area flip top: Raw tuna (50F cold holding) Out of temperature for more than 4 hours. See stop sale. Raw salmon (41F cold holding) Crab mix (41F cold holding) Kitchen line flip top left: no time or temperature controlled items stored, cooler being maintenance. Middle flip top: cooked rice (43F cold holding) Operator states all items not prepared or portioned today

LEMON GRASS HOTPOT

21073 POWERLINE ROAD, BOCA RATON · Palm Beach County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

JERSEY MIKE'S SUBS

455 A NE 5 AVE, DELRAY BEACH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee grabbed raw chicken steak to cook and grabbed bread , cheese without change gloves and washing hands . Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice tomatoes 50F in cold hold well at front line , food being held less than 4 hours , employee removed to walk in cooler , ham 50F in display reach in cooler top shelf at front line, food not prepped or portioned today , food being held less than 4 hours . Employee removed removed food to bottom acceptable shelf .
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Leaking pipe from handwashing sink by the kitchen.
Floor soiled/has accumulation of debris...throughout front line and kitchen.

MARBAR GRILLE AT MADISON GREENE

2001 CRESTWOOD BLVD N, ROYAL PALM BEACH · Palm Beach County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected.

GIOVANNIS PIZZA & PASTA

3900 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); in walk-in cooler; as per operator food not portioned or prepared today; operator received food and door was left open for 30 minutes; food placed in ice;

ALADDIN MEDITERRANEAN GRILL

3896 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over sliced lamb in cooler at cook line; operator stored properly;
Gyro meat in a broiler that is turned off. As per operator turned off for 10 minutes; turned back on

9704 CLINT MOORE RD A-102, BOCA RATON · Palm Beach County

Ice buildup in glass top reach-in freezer.

THE HEN HOUSE CAFE

206 W TOMPKINS ST, INVERNESS · Citrus County

Roach activity present as evidenced by live roaches found. 1 live roach under the reach in cooler nest to prep cook area 1 fly in the kitchen. Removed the cockroach, sanitized area
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook hand wash time was less than 12 seconds
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler glass door in kitchen.
No soap provided at handwash sink. No soap at hand wash sink in back prep room
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager No Certified manager on duty 2 cooks, 1 dishwasher, 3 wait staffworking
+6 more violations →

PANERA BREAD #4715

3186 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (109F - Hot Holding) in steam table; food double panned; food out of temperature for approximately 30 minutes; operator placed food in deeper pans and removed second pan; advised to reheat to 165 F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator ran dishwasher a few times and primed sanitizer solution; fixed to 50 ppm
Reach-in cooler interior/shelves have accumulation of soil residues- peppers spilled inside the cooler at cook line; advised to clean
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple cups with handle touching foods like chicken in coolers at cook line; stored properly
Standing water in bottom of reach-in-cooler- at coffee station
+1 more violations →

SWEETWATER BAR & GRILL

1507 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Xo sauce (cooked sausage) made 7/23 at stainless reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over liquors at bar cooler. Operator stored products properly.
Non-food grade paper/paper towel used as liner for food container. Paper towels stored and in direct contact with fresh herbs at flip top cooler. Operator removed paper towels.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink with quaternary sanitizer at 200-400.
Handwash sink used for purposes other than handwashing. Strainer basket in hand sink by dish washing area.
+1 more violations →

CLAVE RESTAURANT & BAR

819 LAKE AVE, LAKE WORTH · Palm Beach County

No probe thermometer provided to measure temperature of food products.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter
Light shield damaged/in disrepair. Observed by dishwasher .
Water leaking from pipe and/or faucet/handle. Observed at hand sink at cook line .

SUMO JAPANESE RESTAURANT

20449 SR 7 STE A2, BOCA RATON · Palm Beach County

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - raw chicken in upper section over ready to eat rice in lower section. Operator stored all items properly.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked rice (52F). Per operator prepared yesterday and held in unit overnight. Item not prepped or portioned today. Observed item tightly covered. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked rice (52F). Per operator prepared yesterday and held in unit overnight. Item not prepped or portioned today. Observed item tightly covered. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Several packs of reduced oxygen packaged fish in walk in cooler - still iced. Reviewed procedures with operator. Operator immediately removed from packages.

1741 PALM BEACH LAKES BLVD STE F03, WEST PALM BEACH · Palm Beach County

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

CHIPOTLE MEXICAN GRILL

6274 W INDIANTOWN RD STE A, JUPITER · Palm Beach County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at ceiling above food slicers with food debris .
Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door gap on bottom and top of double door .

AVOCADO CANTINA

11701 LAKE VICTORIA AVE, STE 4105, PALM BEACH GARDENS · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F - Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
Live, small flying insects found. Approximately 3 small live flying insects in dish washing area, discussed with operator who killed flying insects and began to clean and sanitize areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to deep fryer French fries (65F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1 hour, discussed with operator who time marked product and place on time is a public health control. Emailed operator time is a public health control form.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and adjusted glasses without washing hands employee handled clean utensils to cook fish, discussed with operator employee washed hands.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F - Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
+4 more violations →

16102 MIZNER CLUB DR, DELRAY BEACH · Palm Beach County

No handwashing sign provided at a hand sink used by food employees. Kids Central and Ladies Card Room hand sinks. Operator posted during inspection.

ORION FRESH MEDITERRANEAN

1654 N FEDERAL HWY, BOCA RATON · Palm Beach County

Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands on visibly soiled rag. Informed operator of proper handwashing employee then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter left make table; hummus (49F - Cold Holding); tazki (52F - Cold Holding) operator states items out of temperature for approximately 1 hour. Operator states Items not prepared or portioned today.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3539 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (109 142F - Hot Holding) in hot well at front counter; as per operator food out of temperature for approximately 20 minutes; food not stirred; operator stirred; rechecked at 139 F
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty rice bowls and returned to cook line and started to prepare rice; manager educated ; employee washed hands;
Employee with dirty uniform including apron Apron changed

LA CONDESA MEXICAN RESTAURANT

3320 AIRPORT RD, BOCA RATON · Palm Beach County

Walk in freezer; portioned plastic bags of raw pork stored over ready to eat cooked potato fries. Operator moved raw below ready to eat.
Employee touched, visibly soiled wiping cloth while using to wipe debris from hands , and then continued handling, clean, utensils, clean equipment and preparing food without washing hands Advised Operator of proper hand washing requirements,
At steam table; chicken tamales 109F hot holding, pork tamales 114F hot holding . Operator stated tamales reheated prior to being held for less than 2 hours. Advised Operator to reheat tamales to 165F to be held at 135F or above.
Spray bottle containing toxic substance (glass cleaner) not labeled. Advised Operator to label.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator mentioned having more than 9 employees in the kitchen along but only 6 were shown.
+1 more violations →

D R DELI AND RESTAURANT

7942 VIA LAMPIONE, DELRAY BEACH · Palm Beach County

Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler at front expo line reach in cooler.

POPSTROKE DELRAY BEACH

1314 N FEDERAL HWY, DELRAY BEACH · Palm Beach County

Toxic substance/chemical improperly stored...multiple surface cleaner spray bottle stored by cleaned knives at expo line , employee removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tzatziki sauce 55F, bacon jam 46F stored in double container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to bottom acceptable cooler .
Handwash sink used for purposes other than handwashing...stored red bucket in handwashing at inside bar, stored strainer in handwashing sink at out side bar . Employee removed food removed.

← Previous Page 25 of 845 Next →