🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

AUTHENTIC GYROS & GRILL

2401 W COLONIAL DR, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over reach in eat boneless chicken in reach in cooler at fryer station
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler at cook line
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. chicken wings at Fryer Station. Per operator time marked 9:30am
Live, small flying insects found. 3 small flying insects on the top of register 3 small flying insects on top of boxes at prep station 1 small flying insects on drive thru window
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked
+18 more violations →

CAPTAIN D'S #3391

6027 W COLONIAL DR, ORLANDO · Orange County

Exterior door has a gap at the threshold that opens to the outside.

BASEMENT GRILLE

66 E PINE ST, ORLANDO · Orange County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handsinks in establishment 77F
No hot running water at three-compartment sink. 77F water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior underneath grill drawer coolers

KUNGFU FRIED CHICKEN & BAR

11358 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. One live roach on wall at three compartment sink.
Toxic substance/chemical improperly stored. Windex, Lysol and other cleaner stored with clean dishes at front counter.
Handwash sink used for purposes other than handwashing. -Handwashing sink at three compartment sink used to wash dishes. -Drink particles in sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen.
Spray bottle containing toxic substance not labeled. In-use spray bottle containing brown substance identified as degreaser. Operator labeled.
+13 more violations →

1510 N COVE RD, LAKE BUENA VISTA · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed poker chip has plates stored transport cart) has black discoloration on the bottom.(dish machine room)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up located in walk in freezer.

LOTTAWATTA LODGE

1500 W BUENA VISTA DR, ORLANDO · Orange County

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Chicken is covered while cooling.Operator moved to the walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime.Residue buildup surrounding drink nozzles.

SHANGHAI RESTAURANT

5161 JOHN YOUNG PKWY, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef over cooked chicken wings and pork.
Nonfood-grade bags used in direct contact with food. Thank you plastic bags with pork in reach freezer. Black garbage bag used to cover fried rice by walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over vegetables in stand up reach in freezer.
Non-food grade paper/paper towel used as liner for food container. Menus used to line cooked chicken and wings in reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles in walk in cooler held over 24 hours per operator.
+9 more violations →

FIRST WATCH #1018

6772 GRAND NATIONAL DR, ORLANDO · Orange County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./observed kitchen employee wearing gloves and scratched his face then pick up grapes next to him and ate it at the prep table with the same gloves and continue to prep cooked bacon/coached/
Food-contact surface soiled with food debris, mold-like substance or slime./mixer soiled/back kitchen outside walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee training. Some third party certificates not approved by DBPR.
In-use ice scoop stored on soiled surface between uses./ice scoop holder rusted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed one cook wearing a watch while preparing food/advised/
+4 more violations →

MANJE CREOLE RESTAURANT

4300 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen and front counter . Management added to both locations.
Per operator she ordered books last week and has not received them.
Handwash sink not accessible for employee use at all times. Lids in hand sink located on the front counter. Staff removed.
No soap provided at handwash sink. Sink in kitchen and front counter . Management added to both locations.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey located in the walk in cooler.
+3 more violations →

TOTOYA SUSHI & LOUNGE

621 E CENTRAL BLVD, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. In multiple food containers
Cutting board has cut marks and is no longer cleanable. On prep cooler
Carbon dioxide/helium tanks not adequately secured. In storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and pans inside oven
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone, drink, keys above prep cooler. Operator removed
+1 more violations →

3831 AVALON PARK BLVD E, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table all of them .
Spray bottle containing toxic substance not labeled. Spray bottle containing a bleach stored at dish area no label .
Equipment in poor repair. Gasket torn at the walk-in door and reach-in freezer door .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
+3 more violations →

TAKUMI SUSHI & RAMEN INC

8933 W COLONIAL DR, OCOEE · Orange County

Toxic substance/chemical improperly stored. Bleach over flour in storage area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation crab and shrimp 52f. Less than 1 hour per chef. Moved to walk in cooler for temperature recovery. Recheck 35mins imitation crab 45f and shrimp 44f
Handwash sink not accessible for employee use at all times.Warewashing area bowl in sink basin
No paper towels or mechanical hand drying device provided at handwash sink. Sushi and server area
Equipment in poor repair. Sushi reach in cooler food temperature 46f. Do not use cooler until maintaining 41f .
+11 more violations →

TICARMES KITCHEN LE GOUT DU BON

5380 S JOHN YOUNG PWKY STE B, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F - Cold Holding) from yesterday chicken stew, pork, beef , raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Equipment drain line draining into handwash sink.
Per operator training is on her food truck.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Display case on front counter.
+1 more violations →

SOONG THAI RESTAURANT

9448 W COLONIAL DR, OCOEE · Orange County

Non-food grade paper/paper towel used as liner for food container. Several locations
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For black floor hose.
In-use knife/knives stored in cracks between pieces of equipment. Cookline
Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Restroom hallway exit door
+1 more violations →

BANQUET PRODUCTION KITCHEN

1500 MASTERS BLVD, CHAMPIONS GATE · Orange County

Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. -no warning, plan in review
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.

13428 SUMMERPORT VILLAGE PKWY, WINDERMERE · Orange County

Ceiling tile missing. Over hot water heater
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of metal door when closed and hole/opening in door above handle
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at entrance to cook line
Outer openings not protected with self-closing doors. Metal door on kitchen exit door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 109f
+1 more violations →

CALA BELLA/COFFEE BAR

9939 UNIVERSAL BLVD., ORLANDO · Orange County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Upon arrival operational charges were not broken down on the private dining guide listed on the website. The current contract and reservation form did show a break down of operations charges but wording was not sufficient . The Final receipt did not show line by line break down of operations charges. Staff did make changes to the printed private dining guide, reservation form, and presented updated documents to us. They also submitted updates for the online private dining guide and we were able to view the updated document the on the Cala Bella website. In addition, we had a discussion with a member of the finance department to update point of sale bill and receipt to be in accordance with the statue but updated documents were not able to be provided prior to the end of inspection.

A GOURMET CHINESE CUISINE

1101 E COLONIAL DR, ORLANDO · Orange County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator added a new food prep area outback that is not included on their plans
Equipment in poor repair. Torn gasket in reach in cooler by dry storage in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled
Plumbing system in disrepair. Hand sink by Pepsi reach in cooler in kitchen pipes not connected
Walk-in cooler interior/shelves have accumulation of soil residues.

AVA MEDITERRAEGEAN

290 S PARK AVE, WINTER PARK · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme brÃ»lée 47 Baklava 30 Yogurt mix 5qt Cream sauce x2 QTs Whipped cream x2 QTs Créme brÃ»lée mix 2 QTs Clarified butter 4 QTs heavy cream Hummus 20kg Spicy feta 5qt Cut tomatoes x 3tdays Cooked broccoli 1 pan Veggie stock Mushroom stock Tomato stock Hummus Eggplant caviar x2qts Cut tomatoes qt 6 Artichoke pure Sauté mushroom Squid ink Truffle butter 4qt Tzatziki 4qt Ricotta 4qts Truffle cheese 4qt Cooked potatoes 17lbs 8 28 Spaghetti 16lbs Couse couse 10lbs Rigatoni 20lbs Bronzino 15 Smoke salmon 2lbs Raw salmon 14 Bronzino filet 12.6 Sea bream 7 Snapper 7 Chilean seabass 10 2 hamachi yellowfin Shrimp 20lbs Clams 70 Mussels 135f Oysters 73 Oyster 73 Octopus 5lbs Lobster 28 Risotto 5lbs Potato 3lbs Cooked shrimp .5 All All cold holding over four hours per operator. Operator began to discard.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dish machines at upstairs bar tested at 00 ppm chlorine. Operator immediately had maintenance called. tested side 2 again at 100 PPM chlorine( corrected on site. Side 1 dish machine still reading 00ppm .
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Black cod marinade 10/6 -Tomato ponzu dated 10/6 Operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Créme brÃ»lée 47 Baklava 30 Yogurt mix 5qt Cream sauce x2 QTs Whipped cream x2 QTs Créme brÃ»lée mix 2 QTs Clarified butter 4 QTs heavy cream Hummus 20kg Spicy feta 5qt Cut tomatoes x 3tdays Cooked broccoli 1 pan Veggie stock Mushroom stock Tomato stock Hummus Eggplant caviar x2qts Cut tomatoes qt 6 Artichoke pure Sauté mushroom Squid ink Truffle butter 4qt Tzatziki 4qt Ricotta 4qts Truffle cheese 4qt Cooked potatoes 17lbs 8 28 Spaghetti 16lbs Couse couse 10lbs Rigatoni 20lbs Bronzino 15 Smoke salmon 2lbs Raw salmon 14 Bronzino filet 12.6 Sea bream 7 Snapper 7 Chilean seabass 10 2 hamachi yellowfin Shrimp 20lbs Clams 70 Mussels 135f Oysters 73 Oyster 73 Octopus 5lbs Lobster 28 Risotto 5lbs Potato 3lbs Cooked shrimp .5 All All cold holding over four hours per operator. Operator began to discard.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on brunch menu . Operator immediately corrected all menus
+9 more violations →

SONESTA ESSENTIAL

8101 AIRCENTER CT, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the form.
Handwash sink used for purposes other than handwashing. Dumping coffee in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Per operator he is in the process of taking exam this week.
Manager or person in charge lacking proof of food manager certification.
+4 more violations →

10395 NARCOOSSEE RD UNIT 200, ORLANDO · Orange County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls

HOLIDAY INN EXPRESS

7474 W COLONIAL DR, ORLANDO · Orange County

Food stored on floor. Plastic water bottles in housekeeping for cafe

KABAB KING OF ATL

11352 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken biryani and sauces in walk-in cooler. Operator rearranged.
Container of medicine improperly stored. Aloe vera gel stored on make-table cooler.
Nonfood-grade bags used in direct contact with food. Meat directly in shopping bags in chest freezer.
Handwash sink used for purposes other than handwashing. Observed employee washing onions in handwashing sink near cooks line.
Spray bottle containing toxic substance not labeled. Several spray bottles containing soap and sanitizer at front counter and at the back of kitchen.
+8 more violations →

YELLOW DOG EATS

1236 HEMPLE AVE, WINDERMERE · Orange County

Single-service articles not stored inverted or protected from contamination. Single service cups and plastic to go containers at front counter on deli cooler not protected from the public

4500 CURRY FORD RD, ORLANDO · Orange County

Equipment in poor repair. Gasket torn reach-in freezer .

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