🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

12421 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, Flip top; sliced havarti cheese (70F - Cold Holding); cut lettuce (60F - Cold Holding); shredded cheese (58F - Cold Holding), per employee food held less than 4 hours. Observed containers in low ice, emploice bath each container for a quick chill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line- flip top, not keeping time temperature control food temperatures of 41F and below.

645 W HALLANDALE BEACH BLVD 104, HALLANDALE BEACH · Broward County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above salad greens on cook line. Operator relocated to bottom shelf.
Probe thermometer not being used to ensure proper food temperatures. Operator could not locate probe thermometer. Owner had to call and inform him of its location.
Spray bottle containing toxic substance not labeled. Observed multiple (3) bottles of pink liquid (ammonia chloride disinfectant) no labels. Operator stored labeled all.
No Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate QT test kit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
+2 more violations →

6847 STIRLING RD, DAVIE · Broward County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to reach out for a clean pitcher and bowl without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Microwave- ; Cooked Eggs (110F - Hot Holding) Per cook food item in unit less than an hour. Cook reheated.
Working containers of sugar removed from original container not identified by common name. Labeled during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored shelf next to margarine in prep area. Removed during inspection.
Covered waste receptacle not provided in womens bathroom. Employees Bathroom.
+2 more violations →

3890 DAVIE RD 164, DAVIE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked butter 12PM- 4PM.
Gasket in lowboy reach in cooler front counter torn.
No handwashing sign provided at a hand sink used by food employees. Front counter. Sign provided to operator.

CHIPOTLE MEXICAN GRILL #4131

12581 MIRAMAR PKWY, MIRAMAR · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), observed empty gallon of sanitizer, employee placed new gallon, chlorine sanitizer at 50 ppm.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm+), employee made new solution, quaternary sanitizer at 200 ppm.
Floor area(s) covered with standing water. reach in cooler by tortilla station, employee dried floor.

GOLDEN KRUST RESTAURANT

12523 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (58-70F - Hot Holding), per manager food hot held less than two hours, employee reheated on over to 169F.
Handwash sink used for purposes other than handwashing. Steam display-soiled wiping cloth inside sink, employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching corn starch, employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee inside hot holding unit, manager removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass cooler-assorted cakes and portioned cheese missing label . Employee removed from self service.

11401 PINES BLVD #100, PEMBROKE PINES · Broward County

No handwashing sign provided at a hand sink used by food employees. Mens restroom

SAM'S SUBS AND BEVERAGE

1749 N POWERLINE RD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding) being held on top of pans on cook line for approximately 2 hours, operator moved to reach in section of cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for single employee of establishment. Provided to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Case of lettuce stored on floor in walk in cooler. Operator moved to shelf
Hole in or other damage to wall. Observed at bottom of wall in kitchen

3120 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Single-service articles improperly stored. At coffee station- coffee filters stored above coffee machine not protected - operator stored properly.

2500 SE FEDERAL HWY, STUART · Martin County

Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Observed hose hanging and unattached and no sanitier provided at dish machine Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed approved bottle of chlorine and advised operator to set up triple sink at 50-100ppm to properly sanitize dishes.
Walls soiled with accumulated grease, food debris throughout restaurant

FANTINIS FUSION KITCHEN

3208 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cookline area- employee phone stored on cutting board - employee removed.

LONGHORN STEAKHOUSE OF JENSEN

2901 NW FEDERAL HWY, JENSEN BEACH · Martin County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm Operator mixed fresh solution to 300 ppm
Standing water in bottom of reach-in-cooler at cook Line
Old debris stuck to clean metal container after chlorine dish machine run Operator placed item in soiled dish pit
Dead roaches on premises. Observed one dead roach on bar counter next to bottles and drink coasters Operator removed and sanitized area properly.
Observed at cook line Reach-in cooler at shelves with rust that has pitted the surface.

PALM CITY PIZZA

2946 SW MAPP RD, PALM CITY · Martin County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizza slices - operator time marked for remaining 2.5 hours.
No soap provided at handwash sink- operator provided.
Employee with no hair restraint while engaging in food preparation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee container of food stored over dough - operator stored properly.

FIRST WATCH RESTAURANT #86

2125 SE FEDERAL HWY, STUART · Martin County

In-use utensils stored in unclean water at or above 135 degrees Fahrenheit at stove top Chef removed
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoked salmon stored over ready to eat sliced deli meats at reach in cooler Chef stored properly

HUTCHINSON SHORES RESORT & SPA

3793 NE OCEAN BLVD, JENSEN BEACH · Martin County

Handwash sink used for purposes other than handwashing. Observed multiple hand washing sinks set up as emergency eyewash stations with eye washing connector attached to faucets in main kitchen
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Per operator 80 seats at restaurant

2761 SE OCEAN BLVD, STUART · Martin County

Ceiling/ceiling tile shows damage or is in disrepair. At back storage area - ceiling tiles damaged.

PALM CITY SOCIAL

3162 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F)corrected to 160F
Toxic substance/chemical improperly stored. At dry storage shed- container of pine sol and sanitizer wipes stored over boxes of napkins.

EASTERN GARDEN PC INC

3102 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Non-food grade paper/paper towel used as liner for food container. At sushi station- non-food grade paper towels- used in direct contact with raw fish and krab sticks - educated operator employee removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter - Cooked chicken 54F- cold holding, cooked egg rolls 64F- cold holding, cooked noodles 51F- cold holding - food that prepared or portioned today- food out of temperature for 1 hour - operator removed and placed in walk in cooler to quick chill.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler - raw shell eggs 67F- cold holding,- food not prepared or portioned today- food out of temperature for 45 minutes - operator removed and stored properly.
Employee washed hands in a sink other than an approved handwash sink. At cookline area - employee handled dirty dishes then proceeded to wash their hands in the three compartment sink and then engaged in food preparation- educated operator- employee washed their hands properly.
Handwash sink used for purposes other than handwashing. Metal strainer in handwash sink by cookline- operator removed.
+2 more violations →

CHIPOTLE MEXICAN GRILL

6341 W WATERS AVE, TAMPA · Hillsborough County

Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
Food stored on floor. One box of cooked pork stored on floor inside walk in cooler. Manager relocated food to an approved location at time of inspection.

6331 W WATERS AVE, TAMPA · Hillsborough County

Vacuum breaker missing at splitter added to mop sink faucet for hose.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated the area manager has possession of all food handler certificates, located outside of the establishment.

BURGER KING #89

175 N FEDERAL HWY, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and ear piece then proceeded to package order and prepare drinks. Informed operator of proper handwashing. Employee washed hands.

1157 ROYAL PALM BEACH BLVD, ROYAL PLM BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. At dry storage, #10 can of applesauce-dented. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw beef stored above bean sprouts Raw chicken stored over sauces. Advised operator of proper storage. Operator stored correctly.
Handwash sink not accessible for employee use at all times. At cook line, handwash sink blocked by chairs. Not accessible at all times.

← Previous Page 24 of 845 Next →