🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PLANTATION PITA & GRILL

8966 CLEARY BLVD, PLANTATION · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat vegetables in the walk in cooler. Operator stored properly.
Ice buildup in reach-in freezer and walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between pieces of equipment at the front counter. Operator removed and cleaned/sanitized knife.

ANITA'S RESTAURANT

9017 PINES BLVD, PEMBROKE PINES · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, Cooked Breadfruit (108F - Hot Holding); Saltfish Patties (123F - Hot Holding), per operator, foods prepared approximately 1.5 hours ago and held in steam table. Foods were taken out of steam table to be reheated.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine Over 200 ppm), corrected to 100 pm; Sanitizer Bucket (Chlorine 50 ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler , Cooked Cow Heel (51F - Heated Cooling); Cooked Red Beans (49F - Heated Cooling), per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.

MANDARIN VILLAGE

8952 CLEARY BLVD, PLANTATION · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into the restaurant from outside and put on gloves to begin working without first washing their hands. Operator told employee to wash their hands.
Bowl or other container with no handle used to dispense food. Observed bowl used to scoop rice. Operator removed bowl.
Floor soiled/has accumulation of debris. Observed grease on the floor between large pieces of equipment in the kitchen.

430 E SAMPLE RD, POMPANO BEACH · Broward County

No conspicuously located ambient air temperature thermometer in three door reach in cooler next to cookline in kitchen.

777 ISLE OF CAPRI CIR, POMPANO BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat hot dog buns on speed rack in walk in cooler. Operator removed hot dog buns
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak with gloved hands then proceed to touch cutting board, panned food without removing gloves and washing hands. Operator instructed employee to remove gloves, wash hands and sanitize areas
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (117F - Hot Holding) being held in steam table for approximately 1 hour. Item double panned and floating in steam table. Employee removed and reheated to 165F. Removed secondary pan
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter portions (59F - Cold Holding) being held at room temperature for more than 4 hours. Item not prepared or portioned today. cooked potatoes (49F) being held in unit overnight. Unknown time out of temperature.
Ice buildup in walk-in cooler. Observed large buildup of ice on condenser in produce walk in cooler
+2 more violations →

DOMINO'S PIZZA #5196

4481 WESTON RD, WESTON · Broward County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm operator added more quaternary sanitizer rechecked 200 Ppm
Current Hotel and Restaurant license not displayed. License posted expired on December 1 2025
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at mop sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on cart next to dry spices and aluminum to go containers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in corn meal container the sifter handle in contact with corn meal.

12711 MIRAMAR PKWY, MIRAMAR · Broward County

Metal stem-type thermometer soiled. Thermometer soiled with grease . Employee cleaned and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4) flip top-; bean sprout (48F - Cold Holding); dumplings (47F - Cold Holding), per employee food held less than 4 hours, advised operator to move food back inside walk in cooler for a quick chill.
Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth on cutting board in sushi station, employee removed.
Floor area(s) covered with standing water. Behind ice machine, employee dried floor.

LITTLE CAESARS CARRY OUT

1462 S FEDERAL HWY, DEERFIELD BEACH · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Milagro Marin, expired 6/30/26
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Mateo, expired 6/3/26 M. Salgado, expired 3/18/26 M. Durrothy, expired 3/28/26
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor, in mop bucket, and in mop sink basin in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavy black staining on walk in cooler door gasket.

5571 W HILLSBORO BLVD, COCONUT CREEK · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); cheese (46F - Cold Holding)at front counter cooler. Employee stated it was just done. Employee lowered settings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has many deep groves with brown substance
Insect control device installed over food preparation area. Regulatory guidelines and health agencies explicitly advise against placing flying insect control zappers above where food is cooked or handled, including preparing tables, handwashing sinks three compartment sinks, oven etc.

SAITO JAPANESE STEAKHOUSE

4443 LYONS RD #D102, COCONUT CREEK · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by prep area. Manager filled paper towels
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Manager removed
Ceiling/ceiling tile shows damage or is in disrepair.ceiling above ice machine has holes in ceiling where pipes go into ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher full of grease old food debris very sticky
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water. Employee removed scoops
+2 more violations →

2460 N FEDERAL HWY, LIGHTHOUSE POINT · Broward County

Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on storage shelf at food prep table opposite cookline in kitchen.
Accumulation of black mold-like substance in the interior of the ice machine.

205 HIATUS RD, PEMBROKE PINES · Broward County

Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

GETSEMANI INTERNATIONAL CUISINE LLC

800 FAIRWAY DR. SUIT 175, DEERFIELD BEACH · Broward County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust behind grill in prep area.
Accumulation of black mold-like substance in the interior of the ice machine.
Interior of toaster oven has accumulation of black substance/grease/food debris at front counter.

SILVER LINING IN-FLIGHT CATERING

2059 BLOUNT RD, POMPANO BEACH · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator removed
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled. Operator labeled glass cleaner
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed in bread crumbs, brown sugar, sugar. Operator removed
+2 more violations →

CHICK-FIL-A AT PINES & FLAMINGO

12203 PINES BLVD, PEMBROKE PINES · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to mop sink Manager replaced paper towels

DUNKIN PC#352946

3951 STIRLING RD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- Whipped Cream (58F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed item on prep table at room temperature upon arrival. Manager moved in reach in cooler to quick chill.
No Heimlich maneuver/choking sign posted. Sign provided to operator.

THE_WHOLE ENCHILADA FRESH MEXICAN GRILL

745 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

LITTLE MIKE'S 3

8970 CLEARY BLVD, PLANTATION · Broward County

Handwash sink used for purposes other than handwashing. Observed handwashing sink with a sanitizer bucket stored in it. Operator removed sanitizer bucket.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator stored properly.
Ice buildup in reach-in freezer.
Carbon dioxide/helium tanks not adequately secured.

JERSEY MIKE'S SUBS

7011 N SR 7, PARKLAND · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Light shield damaged/in disrepair. Ser Verbal ceiling lights missing its shielding in kitchen

3115 NE 32 AVE, FORT LAUDERDALE · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun - main bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Accumulation of debris on exterior of warewashing machine.

PANERA BREAD BAKERY 4733

10001 CLEARY BLVD, PLANTATION · Broward County

Floor soiled/has accumulation of debris. Observed the floor by the soda dispenser soiled with food and syrup residue.

THE GYRO GRILL FRESH AND SIMPLE

230 S UNIVERSITY DR, FORT LAUDERDALE · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.
Floor tiles missing and/or in disrepair. Observed one broken tile in front of the large white reach in freezer.

MARGARITAVILLE COFFEE SHOP

1111 N OCEAN DR, HOLLYWOOD · Broward County

No probe thermometer provided to measure temperature of food products.

4483 WESTON RD, WESTON · Broward County

Handwash sink not accessible for employee use at all times. Plastic container of soy sauce and fan in front of hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Womens bathroom
Employee with no hair restraint while engaging in food preparation. Observed 2 employees
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour bucket the scoop handle in contact with flour.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed
+1 more violations →

8560 STIRLING RD SUITE 103, HOLLYWOOD · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Tzatziki Sauce (51F - Cold Holding); Beef Stuffed Grape Leaves (52F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Food was moved back to walk in cooler.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser, stored on shelf at back area without label. Employee labeled bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave stored at front area soiled with food debris.
No soap provided at handwash sink. No soap at handwashing sink next to soda machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees at time of inspection.
+2 more violations →

OCEAN CLUB FLA RESTAURANT

6849 N OCEAN BLVD, OCEAN RIDGE · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked ribs not in commercial packaging at walk in freezer. Operator stored products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Hot brine pickled vegetables made 6/24 at walk in cooler.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Cooling, reheating, cooler continuous monitoring logs and HACCP specific training records not available at time of inspection.

1717 N FEDERAL HWY, DELRAY BEACH · Palm Beach County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped wrap with bare hands . Stop sale issue . Employee discarded food . Employee wash hands putting gloved on hand after discussion.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 49F in bottom shelf at tall reach in cooler at front line , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food. ...diced tomat
Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped wrap with bare hands . ...Time/temperature control for safety food re-served to customers...single serve butter brought from customers table stored in reach in cooler .
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw turkey above raw ground beef in walk in cooler . Operator properly stored.
Time/temperature control for safety food re-served to customers...single serve butter brought from customers table stored in reach in cooler . Stop sale issue . Operator discarded food.
+3 more violations →

OCEAN CLUB SNACK BAR

6849 N OCEAN BLVD, OCEAN RIDGE · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beets made 8/1, pickled onions hot brine made 8/19 at walk in cooler.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed Cooked turkey in reduced oxygen packaging at walk in cooler. Per operator, cook chill method not utilized. Operator voluntarily elected to discard product
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: tuna salad (49F - Cold Holding); egg salad (50F - Cold Holding); chicken salad (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. turkey (106F - Cooling) at 11:53; cooling since 10:30 - 89F at 12:25 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in freezer to quick chill.

TAJ EXPRESS INDIAN CUISINE INC

1320 NW BOCA RATON BLVD, BOCA RATON · Broward County

Hole in or other damage to wall behind/between double glass door lowboy and cold make top at front /cook line. Advised Operator to repair.
Ceiling tiles not smooth, non-absorbent and easily cleanable in food preparation, food storage and ware washing areas. Advised Operator to replace.

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