🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

6979 N WICKHAM RD, MELBOURNE · Brevard County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm);. Operator had half a cap of chlorine. Retested ; Triple Sink (Chlorine 50ppm)
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Not having chlorine test strips. Inspector provided test strip to operator.
Handwash sink used for purposes other than handwashing. Hand wash sink next to stage had an item stored I. The sink. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to stage needs a hand wash sign. Operator place a sigh at hand wash sink.

PHO THIEN VIETNAMESE KITCHEN

2447 N WICKHAM RD STE 106, MELBOURNE · Brevard County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

KRAVEPOT ON SUNTREE, LLC

6525 3 ST UNIT 107, ROCKLEDGE · Brevard County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lowboy 2 door reach in cooler small packets of whipped butter ; (75-78F - Cold Holding) Operator discarded the small packets of whipped butter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy 2 door reach in cooler small packets of whipped butter ; (75-78F - Cold Holding) Operator discarded the small packets of whipped butter
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Inspector prime the sanitation for the dish washer machine. Then let it one a cycle. Retest the sanitation. Now reading 50ppm
No paper towels or mechanical hand dryers by dish washer machine needs paper towels
No soap provided at handwash sink. next to dish washer machine needs hands soap.
+5 more violations →

THE COTTAGE IRISH PUB

1385 HIGHLAND AVE, MELBOURNE · Brevard County

No mop sink or curbed cleaning facility provided at establishment. Plumbing under sink is missing

125 BROAD ST, TITUSVILLE · Brevard County

Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings under dish machine 10 rodent droppings under oven in kitchen 15 rodent droppings on floor in corner under shelves in dry storage area by back door 10 rodent droppings on floor where to go cups are stored under shelves in dry storage area

AL BAIK KABOB HOUSE

1288 SARNO RD, MELBOURNE · Brevard County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Not on menus
Unwrapped single-service utensils not presented so that only the handles are touched. On front of ordering window. Employee inverted

MOON RIVER CAFE & CURIOSITIES

728 E NEW HAVEN AVE, MELBOURNE · Brevard County

Handwash sink used for purposes other than handwashing. Spoon in sink front
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies and had new employees sign
Wet mop not stored in a manner to allow the mop to dry.

FIRST WATCH #1071

5195 N WICKHAM RD, MELBOURNE · Brevard County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab wet wiping cloth from sanitation bucket with glove on. Wiping down equipment. Still with the same gloves on. Then grabbing cooking equipment without taking gloves off and washing hands. Employee is reeducated to take off gloves and washing hands before continuing to cooked.

POTATO RACK AND MAC SHACK

3720 N WICKHAM RD, MELBOURNE · Brevard County

Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

3450 OCEAN DR, VERO BEACH · Indian River County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD, VERO BEACH · Indian River County

16 Live, small flying insects found in back storage room hot water heater closet. Observed live small flies swarming above trash carts that are being stored in room. Room is in back away from kitchen or food preparation area. 1 live fly at bar.
Ceiling tile missing. Above mop sink
Floor soiled/has accumulation of debris. Cook line is heavily soiled in grease and old food debris under equipment. Floors throughout entire kitchen and bar have old food debris and grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cook line shelving and equipment has build up of grease and food debris

ORIENTE AT COSTA D'ESTE

3244 OCEAN DRIVE, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 49f. Cold holding. Chef states item was pulled out of cooler for 30 minutes. Moved to rapid chill
Stop Sale issued due to food not being in a wholesome, sound condition.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Soda nozzle at prep station
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Exec. Chef expired. Chef is signed up for test
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna in cook line drawer

2855 OCEAN DR STE A4 A5, VERO BEACH · Indian River County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chef threw away
Non-food grade paper/paper towel used as liner for food container. Napkins used to store Krab sticks. Employee removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- cooked lobster (44F - Cold Holding) in cooler for 1 hour. Product was iced down. raw chicken (45-50F - Cold Holding) front line cooler overnight.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Cut in sanitizer line. Operator was able to make repair to line. Ow reading 100ppm.
Equipment drain line draining into handwash sink. Soda nozzle drain line draining into hand sink at bar
+6 more violations →

1840 WABASSO BEACH RD, VERO BEACH · Indian River County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 117f. Operator reheated. Now 167f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F - Cold Holding). Advised to rapid chill
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs on trash can. Operator removed to wash
Bowl or other container with no handle used to dispense food. In ice bin

5131 S JOHN YOUNG PKWY, ORLANDO · Orange County

Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. No shelf next to go containers. Staff removed bucket
Standing water in bottom of reach-in-cooler. Located on the cook line.
Light not functioning. Hood

CITRUS GRILLHOUSE

1050 EASTER LILLY LANE, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f. Sitting out on counter for 20 minutes. Advised to add to time plan. Pantry cooler turkey burgers (51F - Cold Holding); salmon (45F - Cold Holding); blue cheese crumbles (47F - Cold Holding) Shrimp 45f Cold Holding. All items were moved from walk in to cooler less than an hour ago for service. Chef iced product down
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago
Spray bottle containing toxic substance not labeled.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to add percentage to menu. Emailed industry bulletin
In-use tongs stored on equipment door handle between uses.
+5 more violations →

OCEAN'S CAFE COFFEE SHOP, INC

6025 12 ST, VERO BEACH · Indian River County

Handwash sink used for purposes other than handwashing. Used to store chemicals. Items were moved

HARBOR HILLS COUNTRY CLUB

6538 LAKE GRIFFIN RD, LADY LAKE · Lake County

Toxic substance/chemical improperly stored. -Cleaner stored over deli paper.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Ceiling tile missing. -In warewash.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. -Cases of food in walk in freezer.
+1 more violations →

331 B-DONNELLY ST, MOUNT DORA · Lake County

Handwash sink not accessible for employee use at all times. Blocked with trash can and container operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
Floors not constructed to be easily cleanable. Floor in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink.
+6 more violations →

25641 MONROE ST, ASTATULA · Lake County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has a change of ownership application approved with DBPR, needs to submit plans for approval. Provided plan review application and website.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is under change of ownership application approved, last plans on file are from 2001. Proved plan review application and website.

OAKWOOD SMOKEHOUSE & GRILL

860 S HWY 27/441, LADY LAKE · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pork butt 53f, cooling from previous day.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pork butt 53f, cooked previous day.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+4 more violations →

TIJUANA FLATS BURRITO COMPANY

2560 HWY 50 #101, CLERMONT · Lake County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (112F - Hot Holding), less than four hours per operator, moved to flat top grill for rapid reheat, at recheck 124F
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee was handling papers and cell phone then put gloves on to food prep on cook line, educated employee, they washed hands
Toxic substance/chemical improperly stored. -cans of paint stored over box of root beer and clean wiping cloths
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
+28 more violations →

ORCHARD HEIGHTS

3650 S US HWY 27, CLERMONT · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -glass racks Slicer Floor mixer Can opener Drawer divider in utensil drawer in prep area Interior oven
Equipment in poor repair. Stand up reach in cooler on cafe 50f
Stored food not covered. Top of ice cream cone holder
Trash receptacles not provided where needed in establishment. Handwashing sink near ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks for glass racks Walk in cooler racks Racks hold small wares across from 3 comp with old food debris Carts for glass racks Walk Shelf under slicer in dry storage Hood filters Cream colored cart

BUTCHER'S NOOK 'CUTS AND DELI SHOP'

237 W 4TH AVE, SUITE 4, MOUNT DORA · Lake County

Equipment in poor repair. Reach in cooler gasket on reach in cooler in dish area.
Wet mop not stored in a manner to allow the mop to dry. One wet mop. Operator hung to dry.

CAFE ROUGE EXPRESS

351 PLAZA DRIVE, EUSTIS · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Equipment in poor repair. White chest freezer hand broken
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior White chest freezer interior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets White chest freezer gaskets.

2005 W MAIN ST, LEESBURG · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.

TASTE OF CHENGDU

2030 W COLONIAL DR, ORLANDO · Orange County

Roach activity present as evidenced by live roaches 1 live roach on top of equipment at storage area. operator remove the equipment and killed roach
No soap provided at handwash sink Hand wash sink next to dishwasher.
Bowl or other container with no handle used to dispense food Small plastic container with no handle used to scoop soy sauce and chili sauce
Duct tape used to repair nonfood-contact surface. gaskets at reach in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler .
+5 more violations →

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